Complete list of school cafeteria slogans

1. It is everyone’s responsibility to pay attention to etiquette, eat in a civilized manner, and care for the environment.

2. You have to line up to eat and eat all the rice grains.

3. Don’t drop dishes and rice, don’t throw away chopsticks and bowls.

4. Don’t waste every grain of food and every vegetable.

5. Eat in an orderly manner and place the bowls and chopsticks gently.

6. Building a conservation-oriented society starts with cherishing food.

7. Although a grain of rice is small, it is especially important for courtesy, justice, integrity, and frugality for small things, which can help rejuvenate the country and ensure security.

8. Keep the dining table hygienic and create a clean environment.

9. Establish a century-old ambition to serve the country and be a pillar of the century.

10. Carve out fine products with meticulous care, and turn iron into gold through repeated hammering.

11. Young people are young, but old age cherishes the glory.

12. I know that every grain of food on my plate is hard work.

13. Cultivate healthy sentiments and build a civilized restaurant.

14. Plant a personality and reap a destiny.

15. Crack down on illegal grain operations and maintain the order of grain circulation.

16. Eat food, fruits and melons, they are delicious, nutritious and healthy.

17. Protect public facilities and improve self-cultivation.

18. For the betterment of our home, please do not use disposable chopsticks.

19. Saving food is the obligation of every citizen.

20. There are no footprints on the wall and no phlegm on the ground.

21. Pick up every grain of food and reap the love.

22. Consciously abide by canteen disciplines and develop eating hygiene habits.

23. Food is human life, please cherish every grain of food.

24. Every grain of food, every drop of sweat, cherish the food and benefit mankind.

25. Maintain a good mood during civilized meals.

26. Instead of using chopsticks, plant trees to create shade.

27. One minute on the plate, more work in the kitchen.

28. Not picky about food, not partial to food, and in good health.

29. Popularize food saving knowledge and raise food saving awareness.

30. Cherish food and develop good habits of saving.

31. To commemorate World Food Day, carry out food-loving and food-saving activities.

32. What falls down is leftover food, and what is shed is blood and sweat.

33. If you don’t eat clean food, you will be sick. If you don’t eat enough, you will have many flies.

34. Saving food starts from me, from now on.

35. Water is the source of life, please save water.

36. Cherish food, eliminate waste, and eat in a civilized manner.

37. Food is culture, please start with courtesy at the window.

38. Cherishing food is everyone’s responsibility; dining in a civilized manner starts with me.

39. Respecting others means respecting oneself, and making things convenient for others means making things convenient for oneself.

40. Be honest and truth-based.

41. Creating a conservation-oriented society starts with cherishing food.

42. Cultivate healthy sentiments and build a polite restaurant.

43. It is strictly prohibited to adulterate or pass off inferior products as good ones.

44. Cherish food, save resources, and promote harmonious development of society.

45. Enhance the awareness of saving food and cherishing food.

46. Improve food quality and enhance legal awareness.

47. To save resources and live healthily, let us start by cherishing food.

48. Food is obtained by farmers with sweat, and every grain of grain is hard-earned.

49. A piece of porridge, a grain of porridge, should be thought of as hard-won; half a thread, half a strand, a constant thought of material difficulties.

50. Keep the green, keep the beauty. To make our home more perfect, please don’t use disposable chopsticks.

51. A grain of food and a drop of sweat. It is a pity to waste food.

52. Practice diligence and thrift and oppose extravagance and waste.

53. Saving food starts from me and starts from now.

54. Food is culture, please start with table civilization.

55. Use your own practical actions to respect the fruits of others’ labor.

56. Save every grain of rice and every spoonful of vegetables.

57. The era of educated youth has passed, please don’t “jump in line” anymore.

58. A porridge and a meal should be thought of as hard-earned, and every trace of persistent thought is hard to come by.

59. Don’t do good deeds because they are small, and don’t do evil deeds because they are small.

60. Food is life, knowledge saves the soul.

61. Strengthen self-cultivation and establish good virtues.

62. You should know that every grain of food on your plate is hard work.

63. No matter how small a grain of rice is, don’t throw it away. Diligence and thrift will leave you with a good reputation.

64. Food is hard-earned and should not be wasted.

65. Take good care of public facilities and fulfill our due responsibilities.

66. Every grain of food is precious, and I love it more than mice.

67. The restaurant is my home, and it depends on everyone to keep it clean.

68. Be confident in success, self-improvement, and self-discipline to grow.

69. Good hygiene habits are the guarantee of good health.

70. For the health of you and others, do not smoke in the canteen.

71. Save water bit by bit and cherish food bit by bit.

72. A country is based on its people, food is the first priority for the people, and food is the first priority.

73. Eat in a civilized manner and stay in a good mood.

74. Cleanliness and hygiene, you and I work together.

75. Diligence and frugality are the traditional virtues of the Chinese nation.

76. Eat all kinds of meat and vegetables, and your body will be in great shape.

77. If you sweat every grain of rice, you should regret it if you don’t spare food.

78. Please leave your valuable opinions and be humble to each other like a family.

79. A grain of grain, a thousand drops of sweat, don’t waste it, cherish it together.

80. Smile is our language, politeness is our belief.

81. Promote scientific grain storage projects to reduce farmers’ post-harvest losses.

82. Use food scientifically, use food economically, and build a conservation-oriented society.

83. Although the grain of rice is small, it is particularly difficult. Don’t take the hard work as a joke.

84. One meter and one millet are hard-earned, and it is everyone’s responsibility to love and save food.

85. Please keep the dining table hygienic and give us a clean dining environment.

86. Advocate the trend of food saving and promote sustainable development.

87. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.

88. Love food, save food, and build a conservation-oriented society.

89. When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.

90. Carry forward the traditional virtues of China, and diligence and frugality start with me.

91. Saving food starts with me and building a conservation-oriented society.

92. Saving food is glorious, wasting food is shameful.

93. All diseases come from the mouth. Please wash your hands before eating.

94. A grain of rice is worth a thousand drops of sweat, and every grain of grain is worth a thousand drops of sweat.

95. Even if you are hungry, you must remain graceful.

96. One meter and one millet are hard-earned, and it is everyone’s responsibility to love and save food.

97. Profit for those who till the soil and benefit those who eat.

98. The school cafeteria is really big, and it’s up to everyone to keep it clean and tidy. Please queue up when you come to buy food. It’s really wrong to rush for the first place.

99. Be civilized and orderly, frugal and hygienic, and eat quietly.

100. Open up the grain market and strengthen supervision and management.