Summary of School Food Safety Awareness Week Activities

After experiencing a meaningful activity, what inspiration did this activity give you? At this time, how can you fail to summarize the most critical activity? But what are the requirements for activity summary? The following is a summary of school food safety awareness week activities that I compiled. I hope it can help everyone.

Summary of School Food Safety Publicity Week Activities 1

In order to implement the spirit of the "Notice on Carrying out Food Safety Publicity Week Activities" of the superior department, popularize food Safety scientific knowledge, strengthen the publicity of food safety laws and regulations, and further improve the school’s food safety guarantee. From June 16 to July 2, our school held a conference with the theme of “Morality and Law-abiding, Brand Leadership, and Comprehensive Improvement of Food Safety Legalization” Level” of the 2022 Food Safety Awareness Week. After careful preparation, a variety of food safety publicity week activities with rich content were organized, setting off a climax of teachers and students participating in food safety publicity activities. This activity is briefly summarized as follows:

1. Strengthen leadership and management and enhance food safety awareness

Our school leaders attach great importance to this Food Safety Publicity Week activity.

1. A food safety publicity leading group was established with Vice Principal Xing Zhixin as the leader, Zhang Yuling, Qian Kai, Chang Haiyang, Jiang Hongqiang, and Lu Bingjin as deputy leaders, and the head teacher as all members. Develop a scientific, detailed, effective and feasible plan for the Food Safety Publicity Week of Rongcheng No. 23 Middle School.

2. Build up momentum and actively create a good atmosphere, use shop windows, campus radio stations and school electronic screens to broadcast propaganda throughout the day to make food safety education deeply rooted in the hearts of the people; use extracurricular activities to have the school doctor conduct food hygiene and safety Lectures on knowledge, scientific dietary structure, how to prevent infectious diseases, etc. improve students' self-protection abilities.

3. Combined with the school's refined management, organize students' general cleaning to further improve the learning and living environment; carry out personal hygiene inspection activities to promote the formation of students' good hygiene habits;

2 , Carry out various activities and pay attention to publicity effects.

In order to further ensure the effectiveness of Food Safety Week activities, our school strengthens regular management, establishes a long-term mechanism, and closely integrates publicity activities with the creation of safe schools.

1. On June 19, "Focus on Food Safety - A Letter to Students and Parents" was distributed to parents.

2. Use campus websites, electronic screens, bulletin boards, class blackboards, school newsletters, QQ groups and other publicity positions to promote food safety-related laws and regulations, popular science knowledge, etc.

3. Carry out scientific and effective food safety publicity activities:

(1) At the routine flag-raising ceremony on June 23 (after returning from the Dragon Boat Festival holiday), Vice President Xing Zhixin made a speech titled "Food Safety "Safety is related to thousands of households" speech, first of all, attention is paid to food safety from an ideological perspective.

(2) From June 24th to 26th, in accordance with the "School Canteen Safety Management System Compilation" issued by the Municipal Education Bureau, school leaders conducted self-examinations on the food safety management system and operating procedures of the school canteen. Food safety processing conditions of canteen employees in actual operations. Detailed time arrangements, quality standards and work connections for each business operation link, and continuously improve the programmation, standardization and refinement level of the school canteen.

(3) On June 24, all classes in the school will hold theme class meetings to provide food safety knowledge lectures to students. Convey and implement national food safety policies, food safety knowledge, laws and regulations, etc., and enhance the self-protection awareness of teachers and students.

(4) From June 27th to 29th, the student union organized and produced a food safety publicity column to educate students to refuse to buy "three noes" foods, enhance teachers and students' concepts of healthy eating, and improve food safety awareness.

(5) Use extracurricular activity time to have the school doctor answer students’ food safety inquiries.

(6) Understand the situation of nutritious meals from students through random inspections, put forward rational suggestions, and ensure that nutritious meals are scientifically prepared, nutritious, and taste appropriate.

The school adheres to the idea of ??"health first, students first", seeks truth and pragmatism, pioneers and innovates, builds momentum, comprehensively publicizes the importance of food safety, pays attention to the diversity of publicity forms, and gives full play to the classroom theme Channel role, actively carry out various projects to enhance the awareness of food hygiene and safety among teachers and students, and improve the taste and quality of life.

Summary of School Food Safety Publicity Week Activities 2

In order to thoroughly implement the "Food Safety Law", further popularize food safety knowledge, increase students' awareness of participation in food safety, mobilize all The society cares about, supports and participates in food safety work, protects students' physical and mental health, and comprehensively cultivates primary school students' food safety awareness. In accordance with the spirit of superior documents and combined with the actual situation of our school, our school carefully organized and carried out Food Safety Publicity Week activities in mid-June. The activities are summarized as follows:

1. A series of publicity and education activities with the theme of "Being ethical and law-abiding, building brand integrity, and comprehensively improving the legal level of food safety" were carried out.

2. Formulate activity plans to create a good food safety atmosphere on campus while focusing on improving students' self-protection abilities and awareness of hygiene and disease prevention.

3. Post the slogan “Cultivate good eating habits and promote the healthy development of children” in a conspicuous place in the school. We use various channels such as blackboard newspapers and handwritten newspapers to actively carry out food safety knowledge promotion activities focusing on contents such as "do not eat raw food, drink boiled water, wash hands frequently, and do not eat food from unlicensed food stalls".

Summary of School Food Safety Publicity Week Activities 3

In order to correctly standardize and guide the investigation and handling of food safety emergencies, and effectively improve our school’s response to food safety emergencies emergency response capabilities to minimize the harm caused by food safety emergencies and effectively protect the health of teachers and students. According to the requirements of the superior safety department, our school held the "Food Safety Emergency Drill" emergency response drill in December 2015.

In order to achieve the expected purpose of the drill, our school specially formulated a leadership group headed by Wen Chenggu. The drill method assumes that a food poisoning incident occurs after students eat at school, and highly simulates actual combat. The time-limited emergency response team completes a series of tasks such as on-site inspection, inquiry and investigation, sampling inspection, reporting, control, and disposal of food safety emergencies.

Our school has set two specific goals for this drill: First, to establish and improve the food safety early warning and rapid response system, grasp the basics, strengthen internal strength, handle food safety emergencies in a timely manner, and achieve Get information as soon as possible, respond as soon as possible, rush to the scene as soon as possible, make judgments as soon as possible, make dispositions as soon as possible, and report information as soon as possible; secondly, through drills, the school's safety team must be trained and accumulated Respond to experience, improve emergency response capabilities, ensure that the school safety team can be mobilized at any time and win the battle, so that major food quality and safety incidents can be faced without panic or chaos, and the handling is correct, timely and effective.

During the drill, our school’s food safety emergency drill leadership team was able to arrive at the scene in time for inspection and emergency response, and reported and contacted superiors and relevant departments, all of which were completed within the specified time. The investigation and handling work was carried out, and the drill achieved the expected results. After the drill, the participants carefully conducted a review and summary, proposed improvement measures to address the problems, and further improved the emergency plan for food quality and safety accidents.

Judging from the entire exercise process, the overall performance was good, such as personnel participation and emergency response.

Good performance was achieved, and the exercise tasks were successfully completed on time. However, from the analysis of the entire system, there are still many shortcomings, as follows:

1. The drill plan and plan are not studied enough, and some personnel do not understand them deeply, which brings confusion to the drill process;

2. The organization is not in place and the participants are not serious enough, which has a negative impact on the exercise effect;

3. The exercise filming is not in place and it cannot be well publicized to the outside world;

Based on the above analysis, it is necessary to strengthen the training and personnel organization of emergency plans and drills in the future, and increase the publicity of the emergency plans to ensure the effective operation of the school emergency system.

Summary of School Food Safety Publicity Week Activities 4

School food safety is directly related to the health and life safety of teachers and students, and to the normal development of school education and teaching. According to superiors The spirit of the document further strengthens the school's food hygiene and safety management, prevents and controls the occurrence of food poisoning in school food, and safeguards the lives and property of teachers and students. Our school has also formulated corresponding food safety implementation plans. The specific summary is as follows:

1. Main practices and experiences

(1) Leadership attaches great importance and responsibilities are clear

First of all, the school established a food hygiene and safety leadership group. Effectively incorporate school health and epidemic prevention and food hygiene and safety into work responsibilities, implement the "top leader" to take overall responsibility, and leaders in charge to take specific responsibilities, and clarify the work responsibility system for specific personnel to ensure that the work is implemented in place and the responsibilities are assigned to each person.

Second, leaders often go deep into the campus to conduct inspections, supervise the implementation of the food hygiene management system, supervise the school’s food hygiene management work, put forward rectification opinions and formulate plans.

The third is to actively adopt the opinions of schools, teachers, and students, continuously improve work, and improve service quality. The school has incorporated the management of students' food hygiene and safety work into the school's agenda and the track of regular management, and treated hygiene and safety, student health and education quality equally.

(2) Sound system and standardized management

Our school firmly establishes the idea of ??“student health and safety first”, implements and improves the school food safety responsibility system, and enhances responsibility awareness.

Clarify the school’s specific goals in terms of food safety work management, facilities and equipment management, activity safety management and health education, incorporate the creation of the school’s “health management qualified canteen” into the annual comprehensive assessment content, and implement safety responsibilities Accident "one vote veto".

The second is to insist on unified food distribution and increase food safety management. School food management systems, hygiene systems, and job responsibility systems have been established and posted on the wall for supervision. Food workers must hold hygiene licenses and health certificates. Food raw material storage, production rooms and drinking water facilities are managed by dedicated personnel and locks; school food utensils are disinfected promptly and regularly, and indoor and outdoor cleanliness is maintained to prevent the occurrence and spread of major infectious diseases.

The third is to increase the supervision of school food, drinking water sanitation and other sanitation facilities, establish a long-term mechanism for school food and drinking water sanitation and safety work; supervise schools to research and formulate measures for the epidemic of major infectious diseases and mass food poisoning We have a reporting, emergency response and plan system for public health emergencies, and implement responsibility objectives at all levels.

The fourth is to adhere to special management and implement supervision and inspection. The main leaders personally participated and truly ensured that safety was no small matter, ensuring the personal safety of teachers and students, the tranquility of their families, and the stability of education.

(3) Strengthen publicity and education and raise awareness

The school conducts food hygiene-themed propaganda activities for students through theme class meetings, lectures, broadcasts, and speeches under the national flag. , effectively improved students’ food safety awareness and self-protection abilities.

Make full use of various channels to carry out food hygiene publicity, and invite education personnel from disease control, food hygiene supervision and other departments to give lectures in schools, so that students can learn more about food hygiene and safety knowledge and effectively enhance students' self-prevention capabilities. .

2. Existing problems and next work ideas

Although the school’s food hygiene and safety work is generally good, due to the imbalance of school work, there are still inconsistencies in the school’s food hygiene management. There are few problems, such as inadequate food hygiene facilities and equipment in schools and incomplete implementation of management mechanisms. Therefore, school food hygiene and safety work has a long way to go, and we need to continue to increase our efforts.

To this end, we will redouble our efforts and focus on strengthening the following aspects in the coming period:

First, further improve school leaders’ awareness of food hygiene and safety, We should earnestly establish the idea of ??"student health and safety first" and further implement and improve the school food hygiene and safety responsibility system.

The second is to study and formulate training requirements for food workers, and gradually establish an on-the-job training system for school food hygiene managers and workers.

The third is to insist on special rectification of school health work focusing on school food hygiene.

The fourth is to establish a risk investigation and reporting system for public health emergencies in schools, and further improve the reporting and emergency response mechanisms for public health emergencies in schools such as food poisoning and major infectious disease epidemics. .

The fifth is to strengthen the publicity and education of food hygiene and safety knowledge in schools and improve students' self-protection awareness and ability.

Schools are required to use health education activities, campus newspapers, radio and other forms of publicity to educate students on food hygiene and safety, establish food hygiene and safety awareness, and enhance self-protection awareness and skills.

Summary of School Food Safety Publicity Week Activities 5

In order to thoroughly implement the "Food Safety Law", further publicize and popularize food safety regulations and scientific dietary knowledge, and protect students' physical and mental health, comprehensively To cultivate the food safety awareness of primary school students, in accordance with the spirit of bureau documents, our school carefully organized and carried out Food Safety Publicity Week activities in mid-June.

The activities are summarized as follows:

1. A series of publicity and education activities with the theme of "Pay attention to food safety and enjoy a healthy life" were launched.

2. A food safety leadership group was established and a school food safety work plan was formulated.

3. Post the slogan “Cultivate good eating habits and promote the healthy development of children” in a conspicuous place in the school. We also use various channels such as blackboard newspapers and handwritten newspapers to actively carry out food safety knowledge promotion activities focusing on "no raw food, drink boiled water, wash hands frequently, and do not eat food from unlicensed food stalls". While creating a good food safety atmosphere on campus, we also strive to improve students' self-protection abilities and awareness of hygiene and disease prevention.

4. Ask the health class teacher to teach a class on food safety and health education. The head teacher uses morning meetings, theme class meetings and other rich educational activities to repeatedly educate students not to buy unclean food from roadside vendors and warn them. Students should wash their hands before eating and after using the toilet to prevent diseases from entering through the mouth. Continuously enhance students’ food safety awareness.

5. Vigorously clean up illegal stalls around the campus. The school asks the urban management, police station and other departments to cooperate to clean up and rectify all stalls around the school so that illegal vendors have no place to gain a foothold.

6. Educate students not to buy products from off-campus stalls and vendors. Do not eat at mobile stalls and unhygienic meals outside the school gate, so that there is no market for unsanitary snack spots without business licenses and ensure the food hygiene of teachers and students.

7. The school strengthens the supervision of food hygiene sold in canteens. The school signed a "Food Hygiene and Safety Agreement" with the canteen, requiring that the goods sold by the canteen must be of high quality, high quality and low price. All products sold are purchased from large supermarkets with complete qualifications, and the canteen must sign a supply contract with the supplier.

During the procurement process, you must obtain a production and operation license, quality inspection and quarantine certificate and formal receipts from the supplier. Food and beverages should comply with hygienic standards. Carefully register information such as supplier unit, variety, origin, quantity, price, quality status, etc.

So that we can be held accountable when problems arise. The school requires that food items must be classified, separated on shelves, stored off the ground, inspected regularly, and spoiled or expired food must be dealt with in a timely manner.

In the implementation of this series of activities, our school has organically integrated food safety publicity and education into daily education and teaching work, allowing students to improve their awareness of food safety and self-protection in enjoyable learning and activities. , thereby providing a civilized, safe, good material environment and humanistic environment for the healthy growth of students, and effectively protecting the physical and mental health of teachers and students.