Chicken leg storage method chicken leg storage step

1, frozen storage: Long-term storage of chicken legs can be dried, wrapped with plastic wrap to prevent odor, and then placed in the freezer of the refrigerator. It can be kept fresh for half a year under normal circumstances.

2. Pickling treatment: This is the most traditional way to store chicken. You can apply a proper amount of edible salt to the chicken for sterilization and seasoning, but the amount of edible salt should not be too much but not too little. If the temperature is high or personal taste is deviated, it is recommended to put more. Marinate for half a day and then dry.

3, refrigeration: if the fresh chicken legs to be eaten the next day can be refrigerated at MINUS 3 degrees Celsius. In case of power failure, you can also cover the chicken with plastic wrap and prepare some ice cubes to scatter around, which can also play a role in keeping fresh.