Make five food work plans

Work plan for making food 1

In order to further improve the comprehensive evaluation of food safety in the city, rectify and standardize the order of food product

Work plan for making food 1

In order to further improve the comprehensive evaluation of food safety in the city, rectify and standardize the order of food production and operation, and ensure people's health and life safety, this plan is formulated according to the relevant requirements of the Municipal Food Safety Committee and the actual situation of our city. Members of the Municipal Food Safety Committee and the township (town) Food Safety Committee shall do the following work:

First, pay attention to rural food safety.

(a) to further strengthen the supervision of all aspects of food production, processing, circulation and consumption in urban and rural areas, focusing on rectifying all kinds of food wholesale markets, bazaars, individual vendors, small workshops, small shops, small restaurants and school canteens, effectively curbing fake and shoddy food in rural markets.

(two) to further promote the construction of rural food safety circulation network, supervision responsibility network and mass supervision network, and establish a full-time and part-time rural food safety management team to fill the regulatory gap.

Second, pay close attention to the source control of agricultural products pollution.

(3) Further promote the "Pollution-free Food Action Plan". The Municipal Bureau of Quality Supervision and the Municipal Bureau of Agriculture are responsible for starting the construction of agricultural standardization demonstration zones in our city.

(four) to strengthen the quality and safety of agricultural products routine monitoring. The Municipal Agriculture Bureau and Animal Husbandry Bureau will take the lead and cooperate with relevant departments to continue the routine quality and safety monitoring of pesticide residues in planting products, clenbuterol in livestock products and chloramphenicol in aquatic products. Carry out special monitoring, certification and spot checks on pollution-free agricultural products, green food and organic agricultural products.

(five) in-depth management of agricultural production environment, inputs and production process. Led by the Municipal Bureau of Agriculture, with the cooperation of relevant departments, strengthen the supervision of agricultural inputs and promote the use of high-efficiency and low-residue pesticides and veterinary drugs; Strengthen the quality supervision of agricultural products, promote the construction of agricultural credit system, strengthen the service guidance for farmers, and improve the level of farmers' scientific purchase and use of agricultural materials.

Third, strengthen the supervision of food production and processing.

(6) Strict food quality and safety supervision. The Municipal Bureau of Quality Supervision is responsible for conducting a general survey of food production and processing enterprises, improving enterprise files, strictly supervising after certification, and strictly checking unlicensed production. Seriously organize compulsory inspection and special supervision and spot checks, urge enterprises to organize production in strict accordance with standards and strictly implement ex-factory inspection. The filing system shall be implemented for the use of food additives by food production and processing enterprises. Improve the regional supervision responsibility system to realize early detection, early control and early treatment of food safety problems.

(seven) in-depth development of food law enforcement and counterfeiting work. Vigorously rectify the safety and hygiene of small workshops, standardize food labels, strengthen risk monitoring of non-food raw materials, and severely crack down on illegal activities of using non-food raw materials to process food. Continue to implement the special rectification project of food quality and safety. Promote the construction of food standards and improve the standardization awareness of enterprises.

Four, to further rectify and standardize the food circulation order.

(eight) strict market access for food business entities. The Municipal Administration for Industry and Commerce is responsible for strictly controlling the access of food production and business entities, insisting on issuing certificates first and then issuing certificates, and resolutely banning unlicensed business according to law. Comprehensively clean up the business qualifications of enterprises and individual industrial and commercial households involved in food production and filter cloth sales of filter presses. The cleaning contents include: whether the license is complete and valid, whether the business items are consistent with the registered items, and whether the annual inspection and inspection photos pass.

(nine) to strengthen the quality supervision of the food market. The Municipal Administration for Industry and Commerce should fully implement the food market inspection and supervision system. Strengthen the construction of food safety supervision system in grass-roots industrial and commercial offices, take grass-roots industrial and commercial offices as the main body of law enforcement, comprehensively strengthen food quality supervision in circulation, establish and improve the supervision files and economic account cards of food business entities in the jurisdiction, and establish and implement the responsibility system and accountability system for food quality supervision.

The Municipal Administration for Industry and Commerce and the Municipal Health Bureau are responsible for requiring food operators to establish and implement self-discipline systems for food quality management, such as food incoming inspection and acceptance, claiming certificates and tickets, purchasing and selling ledgers, delisting of unqualified food, quality commitment, and market promoters' responsibility for quality management, in accordance with the principle of active promotion and classified implementation; Encourage food wholesale markets, shopping malls, supermarkets and other food operators to implement "on-site hook" and "field-factory hook" measures for bulk food; Vigorously standardize food packaging labels; Severely investigate and deal with cases of selling toxic, harmful, fake and shoddy food.

(10) The Municipal Bureau of Commerce will take the lead and cooperate with relevant departments to strengthen the supervision of pig slaughtering, clean up and rectify the slaughtering enterprises in the city, and severely crack down on illegal activities such as indiscriminate slaughter and the manufacture and sale of water-injected meat and sick meat. Carry out special rectification of the liquor market.

Five, strengthen food hygiene licensing and supervision

(eleven) to promote the "food safety action plan", the Municipal Health Bureau is responsible for the implementation of the "food hygiene license management measures", "catering industry and collective dining distribution units health norms", the full implementation of food hygiene supervision and quantitative classification management system, strictly regulate and require food production and marketing and catering units health permits, increase food hygiene supervision and sampling, strengthen children's food, health food and catering industry health supervision and inspection.

(twelve) to carry out special rectification of health permits. The Municipal Health Bureau is responsible for strictly examining and supervising the issuance of health permits. Carry out special rectification of hygiene licenses for infant food, bottled water, puffed food, edible oil and other production enterprises and school canteens, and investigate and deal with units that do not meet the requirements according to law.

(thirteen) to carry out special rectification of catering industry and rural food hygiene. The Municipal Health Bureau should strengthen the supervision and inspection of food hygiene in rural areas, focus on rural markets and catering units, and severely investigate and deal with illegal acts of producing and operating food and catering services without hygiene licenses.

Six, improve the food safety supervision mechanism

(fourteen) to strengthen food safety information work. Start the construction of food safety information network and food safety information monitoring network for key enterprises. Combined with the key varieties and links in the special rectification of food safety, major risk factors were selected to carry out food safety investigation and evaluation.

(15) Improve the emergency system for food safety accidents. The Municipal Health Bureau and the Municipal Food and Drug Administration are responsible for fully implementing the emergency plan for public health emergencies and major food safety accidents, establishing and improving the reporting system for food safety accidents and improving the accident handling mechanism. All relevant departments should determine the persons responsible for accident emergency at all levels, strictly implement the measures stipulated in the emergency plan, and hold those who delay the accident handling opportunity and administrative inaction accountable and severely deal with them.

(sixteen) to strengthen the supervision and inspection of food safety hazards. The U.S. Food and Drug Administration will take the lead in selecting key areas, key industries and key varieties in conjunction with the municipal departments of health, quality supervision, industry and commerce, agriculture and animal husbandry, sum up the laws of major food safety accidents, establish and improve the operational norms for monitoring harmful factors, improve the prevention and control capabilities, increase the inspection of the implementation of food safety measures and the investigation and punishment of major cases, and establish and improve the reporting system of major food violations and the cooperation mechanism for case investigation.

Seven. Safeguard measures and work requirements

(seventeen) the full implementation of the food safety responsibility system and accountability system. All relevant departments shall, in accordance with the principles of clear rights and responsibilities, standardized behavior, effective supervision and strong guarantee, decompose and implement the specific tasks and work objectives of the special food safety rectification actions, and carefully assess them to ensure effective results.

(eighteen) to strengthen publicity and correctly guide consumption. Through various forms of publicity, popularize food safety knowledge, improve public awareness of food safety, and enhance self-protection ability. Focus on promoting all kinds of safe food and correctly guide consumption. Establish a news release system for special food safety rectification and release food safety information in a timely manner.

Food production work plan 2

First, for old and regular customers, we should always keep in touch, give some small gifts or entertain customers when we have time and conditions, and stabilize the relationship with customers.

Second, we should constantly obtain customer information from various media while having old customers.

Third, to have a good performance, we must strengthen business learning, broaden our horizons, enrich our knowledge, and combine business learning with communication skills in a variety of forms.

Fourth, I have the following requirements for myself this year.

1, increasing weekly? /kloc-more than 0/00 new customers, and more? Arrive? Potential customers.

2, weekly summary, big knot once a month, see what mistakes in the work, timely correct next time.

Before meeting the customer, you should know more about the customer's status and needs, and then make preparations, so that you may not lose this customer.

There should be no concealment and deception from customers, so there will be no loyal customers. On some issues, you and your customers always agree.

We should constantly strengthen our business study, read more books, consult relevant information on the Internet, communicate with our peers and learn better methods and means from them.

6. Work attitude towards all customers should be the same, but don't be too modest. Make a good impression on customers and establish a better image for the company.

7. When customers encounter problems, they must try their best to help them solve them. In doing business, we must be a man first, and let customers believe in our work strength, so as to better complete the task.

8. Self-confidence is very important. Always tell yourself that you are the best and you are unique. Only by having a healthy, optimistic and positive work attitude can we complete the task better.

9, and other employees of the company should have good communication, team consciousness, more exchanges and discussions, in order to continuously improve business skills.

10, I will try my best to complete this year's sales task every month? Arrive? 10000 yuan will create profits for the company.

The above is my work plan for this year. There will always be all kinds of difficulties in work. I will ask for instructions from the leaders and discuss with my colleagues to work together to overcome it. Make your greatest contribution to the company.

Make food work plan 3

In order to conscientiously implement the Food Safety Law of People's Republic of China (PRC) and the Regulations on the Implementation of Food Safety, adhere to the people-oriented principle, fully implement the Scientific Outlook on Development, do a good job in food safety in our township, take food market access as the carrier, clearly define the division of labor, widely publicize, strictly manage, strengthen inspections, implement target responsibilities, create a good food safety environment in our township, and further improve the level of food safety guarantee in our township. According to the specific requirements of the Municipal Food Safety Office, formulate the xx annual food safety supervision work plan.

One is to strengthen organizational leadership.

Our township government has set up a leading group for food safety, headed by Huang Chunjiang, Wu Jianguo, who is in charge of the township, and Wang Jun, director of the police station. The members include the Economic Development Office, the Social Affairs Office, the Agricultural Service Center, the Comprehensive Management Office, the Safety Supervision Office, the Industrial and Commercial Office and the Health Center. In case of food safety accidents, do a good job in emergency response and report to the Municipal Food Safety Office.

Second, clear responsibility.

(a) the Food Safety Institute is responsible for organizing the heads of food business and catering units and individual industrial and commercial households to carry out food safety knowledge training and daily food safety work, and conduct daily food safety inspections.

(two) I signed a letter of responsibility for food safety with the small food production (processing) workshops, farmers' market management committees, primary schools and kindergartens in the town; Strictly check and rectify unlicensed business households and small workshops, and check at least 1 time every quarter; To carry out qualitative detection of illegal use of non-edible substances and abuse of food additives and illegal drugs; Strengthen the management of kitchen waste; Strengthen the management of group banquets in rural areas to ensure that no major food safety accidents occur in the jurisdiction.

(3) The Food Safety Institute and the Health Center will regularly organize mobile chefs to understand the situation of group banquets and conduct food safety training for them.

Third, improve the working system.

Do a good job in the implementation of work inspection. In order to do a good job in the "food safety project" in our township and realize the supervision of food safety objectives in this system, we will adopt the method of combining regular inspection with surprise inspection. Regular inspection, organize relevant functional departments, carry out inspection activities at least once every quarter, strengthen duty on major holidays, and carry out food safety inspection. The special rectification inspection mainly focuses on the key, hot and difficult work and the development of special rectification actions for food safety.

Fourth, strengthen supervision.

My township will incorporate food safety into the government's work objectives, strengthen food safety supervision, and require all villages (communities) to conscientiously perform the functions of organization, coordination and comprehensive supervision. All regulatory authorities will perform their duties, intensify daily inspections and rectification, and take practical and effective measures to effectively prevent major food safety accidents.

In xx, strengthen food safety supervision and strive to raise food safety work to a new level.

Do a good job in food work plan Article 4

In order to further implement the school's food and drug supervision responsibility, put an end to the existence of fake and shoddy food and drugs in schools, and ensure the health and life safety of teachers and students, Changshan County Education Bureau issued the school food and drug safety work objectives and plans for xx years.

First, the county education bureau set up a food and drug safety leading group, headed by the director, and set up a work office in the education department. Each school should establish and improve the food safety work organization in the school, and make it clear that the principal is the first person responsible for food and drug safety in the school, and has the leadership responsibility for food and drug safety work within the scope of his duties; Designate a person in charge of food and drug safety, who is directly responsible for food and drug safety in the school, and incorporate food and drug safety management into the annual work assessment data of the person in charge, and implement the reward and punishment system.

Second, establish food and drug safety rules and regulations. The system should mainly include eight systems: the medical examination system for employees in canteens and shops, the disinfection and preservation system for tableware, the wearing and cleaning system for work clothes, the 24-hour sample retention system for selling meals to teachers and students, and the accountability system for food and drug safety accidents in schools. Regularly supervise and inspect the implementation scenarios of each proofreading system, reduce or eliminate food and drug safety hazards in time, and prevent major food and drug safety accidents in schools.

Three, actively carry out food and drug safety publicity and education in schools. All schools should formulate work plans for food and drug safety education, vigorously carry out special publicity and education activities on food and drug safety, advocate planning and guide healthy consumption, and require at least two food safety and health education activities each semester.

Four, strengthen the school food and drug safety management. Schools must improve various supervision and management systems, implement special personnel to perform supervision and management duties, sign a letter of responsibility for food and drug safety with contractors, and put forward clear requirements for food and drug hygiene and safety. Non-staff members are prohibited from entering and leaving canteens, processing rooms of shops and food raw materials storage rooms.

Five, the school should establish and improve the emergency mechanism of food and drug safety accidents in schools, and formulate food and drug safety work plans. It is necessary to cooperate with relevant departments to do a good job in quantitative and hierarchical management of food hygiene supervision in school canteens. Carry out the construction activities of "Wanzhen supermarket chain and Wancun assured store". During the year, three supermarket chains will be built in schools, and rest assured stores will be built in 26 schools, covering more than 50%. Promote the fixed-point distribution of vegetables and meat.

Six, the school is equipped with a school doctor, to carry out standardized pharmacy creation activities, to achieve standardized drug management, to ensure that the "standardized pharmacy" after the standard acceptance.

Seven, improve the food and drug safety information reporting system. According to the emergency plan for major food accidents in Changshan County, once the school has a food and drug safety emergency, it must accurately and timely submit the situation to the Education Bureau and relevant departments within the specified time, and it is absolutely not allowed to report late, miss or conceal, otherwise the responsible person will be severely punished. Information on school food safety education activities should be reported to the office at least twice every semester.

Article 5 of the food work plan

The school has always put the safety of all teachers and students first. Only when the physical and mental development of teachers and students is healthy and pleasant can the teaching quality of the school be further improved. In the new year, in order to ensure the safety of teachers and students in the school again, the school will further implement the responsibility of food and drug supervision, put an end to the existence of fake and shoddy food and drugs in the school, and ensure the health and safety of teachers and students. The Changshan County Education Bureau issued the work plan and objectives of drug and food safety in the school in.

First, the county education bureau set up a food and drug safety leading group, headed by the director, and set up a work office in the education department. Each school should establish and improve the food safety work organization in the school, and make it clear that the principal is the first person responsible for food and drug safety in the school, and has the leadership responsibility for food and drug safety work within the scope of his duties; Designate a person in charge of food and drug safety, who is directly responsible for food and drug safety in the school, and incorporate food and drug safety management into the assessment content of the person in charge's annual work plan, and implement the reward and punishment system.

Two, the school should establish and improve the emergency mechanism of food and drug safety accidents in schools, and formulate food and drug safety work plans. It is necessary to cooperate with relevant departments to do a good job in quantitative and hierarchical management of food hygiene supervision in school canteens. Actively carry out the construction activities of chain supermarkets in thousands of towns and villages. During the year, 3 supermarket chains and rest assured stores in 26 schools were built, covering more than 50%. Actively promote the fixed-point distribution of vegetables and meat.

Third, establish food and drug safety rules and regulations. The system should mainly include eight systems: the medical examination system for employees in canteens and shops, the disinfection and preservation system for tableware, the wearing and cleaning system for work clothes, the 24-hour sample retention system for selling meals to teachers and students, and the accountability system for food and drug safety accidents in schools. It is necessary to regularly supervise and inspect the implementation of the proofreading system of the Friendship Association, reduce or eliminate hidden dangers of food and drug safety in time, and prevent the occurrence of major food and drug safety accidents in schools.

Four, actively carry out food and drug safety publicity and education in schools. Schools should formulate food and drug education in the annual safety work plan, vigorously carry out special publicity and education activities on food and drug safety, advocate planning and guide healthy consumption, and require at least two food safety and health education activities each semester.

Five, strengthen the school food and drug safety management. Schools must improve various supervision and management systems, implement special personnel to perform supervision and management duties, sign a letter of responsibility for food and drug safety with contractors, and put forward clear requirements for food and drug hygiene and safety. Non-staff members are prohibited from entering and leaving canteens, processing rooms of shops and food raw materials storage rooms.

Six, the school is equipped with a school doctor, to carry out standardized pharmacy creation activities, to achieve standardized drug management, to ensure that the standard acceptance of standardized pharmacies during the year.

Seven, improve the food and drug safety information reporting system. According to the Emergency Plan for Major Food Accidents in County, in case of food and drug safety emergencies, the school should accurately and timely report the situation to the Education Bureau and relevant departments within the specified time, and never allow late reporting, omission or concealment, otherwise the responsible person will be severely punished. Information on school food safety education activities should be reported to the office at least twice every semester.