Can stinky tofu only be bought and eaten? How to make it yourself at home?

If you want to eat stinky tofu, you can make it at home. No fermentation is required. It’s simple and hassle-free. You won’t be able to stop after one bite!

Our country is a country of gourmet food. Every place has different specialties. Their existence can make some foodie friends happy. Every time they go to a place, they will look for food and find local delicacies. Specialties to satisfy your taste buds. In the past few days, the editor came to Changsha. In Changsha, there is such a kind of delicacy. It is famous all over the country. Many people like to eat it very much, and it still "smells". Smells, tastes delicious" slogan.

In this way, I believe everyone knows what the editor is talking about. Yes, it is stinky tofu. The editor has fallen in love with it since eating it once, but every time after eating it, it smells stinky. After eating tofu, I always feel a little uncomfortable in my stomach, which is really unacceptable. Later, the editor decided to make stinky tofu at home. Unexpectedly, I found a good and simple method that is easy to learn and does not require fermentation. It’s easy to make, and the taste is no worse than the stinky tofu you buy. My friends said they couldn’t stop after taking one bite. The editor thought it was pretty good, so I wanted to share the method of making homemade stinky tofu with everyone. I hope there will be more people. Like friends.

Homemade stinky tofu

The ingredients we need to prepare are: Wang Zhihe stinky tofu, old tofu cubes, cooking oil, chili powder, cumin powder, oyster sauce, light soy sauce, Common household condiments such as balsamic vinegar.

We first put Wang Zhi and fermented bean curd in a bowl, add some fermented fermented bean curd water, and then mash the fermented fermented bean curd into a puree, so that you can smell the smell of stinky tofu. Seriously, The smell of Wangzhihe stinky tofu is really not ordinary, but whether the stinky tofu you make is fragrant or not is really closely related to it, so don’t dislike it. After all, the deliciousness you make later will make You won't be able to stop after one bite.

Then cut the old tofu into the size of stinky tofu pieces and soak them in "stinky water" for a period of time. We must soak the old tofu pieces thoroughly. While the old tofu is soaking, we can To make dipping sauce, put an appropriate amount of chili powder, cumin powder, oyster sauce, light soy sauce and cold boiled water into a bowl. Stir evenly and add some starch and balsamic vinegar. Then pour it into the pot and cook over low heat until it bubbles. Add Add appropriate amount of chopped green onion and minced garlic, mix well and set aside.

The tofu is also soaked at this time. We add an appropriate amount of cooking oil to the pot. After the oil is hot, we start frying the old tofu cubes. Fry the old tofu cubes until they are golden on both sides. Then we can drain the oil and take them out. Yes, when frying the tofu cubes, we need to stir them from time to time so that the tofu cubes can be heated more evenly. Of course, remember to use medium to small heat. If the heat is too high, the old tofu will be fried, which will not taste good. , so I hope everyone can remember it.

Then poke a hole in the fried old tofu, put in the sauce we prepared, and then you can eat it. It is really enjoyable to eat. One bite will make you unable to stop. Yes, the method is very simple, isn’t it? I have to say that Wang Zhihe Tofu Milk exists simply for making stinky tofu. With it, stinky tofu does not need to be fermented at all, it only needs to be soaked for a period of time. It is really convenient.

If you want to eat stinky tofu, you can make it at home. No fermentation is required. It’s simple and hassle-free. You won’t be able to stop after one bite! I wonder if all the viewers have learned it? Friends who think it’s good can try it. Of course, if you don’t know where Wangzhi and stinky tofu are sold, you can buy some and bring them back. This will solve the problem easily. Friends who like to eat stinky tofu, don’t spend any more money. Go buy stinky tofu and make it at home. It’s clean, hygienic and affordable. What are you still hesitating about? Act quickly.

The sharing ends here. Friends who like it remember to follow and like it. This is the editor’s greatest encouragement and the motivation for my actions.