What are the precautions for picnic safety?

When having a picnic outdoors, you naturally want to breathe fresh air, enjoy the beauty of life and release your body and mind. However, there are many problems in outdoor picnics. If you don't pay attention to them, it may bring a lot of trouble and then ruin your picnic mood. Let me introduce some common problems to you.

Precautions for picnics: Avoid unsanitary and stale food.

When going out for a picnic, prepare a certain amount of food. Some people pack some braised dishes and cooked food a day. The temperature in autumn is still high, which is conducive to the reproduction of various bacteria, making some foods easy to rot and deteriorate, which may cause food poisoning if people eat them. Therefore, it is best to buy pot-stewed vegetables on the same day. If you bought it the day before, put it in the refrigerator and take it away before going out. When buying food, we should pay attention to its production date and shelf life, so as to avoid eating expired and deteriorated food by mistake. Some people are careless when packaging food, so they just find a scrap newspaper or tear a few pages from old magazines to use, which is extremely unhealthy. Toxic substances such as benzene, xylene or its derivatives remain in old books and newspapers. When the stock reaches 0.5 ~ 2g, it will be poisoned. In addition, there are quite a lot of bacteria in old books and newspapers, which can easily pollute food. Therefore, it is best to use sterilized special containers or clean plastic fresh-keeping bags for food.

Precautions for picnics: Avoid smoking, smoking and grilling food.

In a picnic, grilling fish fillets, patties and kebabs on a bonfire is probably the most exciting and mouth-watering thing. In fact, eating smoked food is easy to cause cancer. A large number of studies show that a large number of polycyclic aromatic hydrocarbons can be generated after food is smoked and baked. Part of this polycyclic aromatic hydrocarbon comes from smoke during smoking and baking, but it mainly comes from coking oil of food itself. There are some nitrosamine compounds in smoked food, which have a strong carcinogenic effect. In order to prevent the occurrence of digestive tract cancer, it is best not to eat smoked and baked food. If you do it occasionally, you can eat more fresh vegetables and fruits, which can play a certain protective role.

Precautions for picnics: Avoid drinking raw water.

Most of the water sources in the wild flow from west to east, which is natural and "wild". Don't drink indiscriminately when you see a clear and transparent stream. Some scenic spots have springs, so tourists are always eager to drink them. But so many tourists use spoons or wooden barrels, so there must be no patients with digestive tract infectious diseases. Therefore, although the spring water in the scenic spot looks clear and transparent, it is easy to be polluted by germs in essence, and it is absolutely forbidden to drink. Otherwise, it is easy to catch viral hepatitis, enteritis and other diseases.

Precautions for picnics: Avoid eating wild mushrooms.

In autumn, wild mushrooms often grow on the hillside, grass and Woods in the scenic spot. Some tourists often can't help picking, stewing or making soup. It's really delicious. However, it is not uncommon to eat poisonous mushrooms by mistake. If the poisoning is serious, it will lead to death if it is not treated in time. Generally speaking, mushrooms with bright colors and milky white juice are mostly poisonous and must not be eaten. Visitors should not pick and eat mushrooms until they have mastered the identification of toxic and non-toxic mushrooms. Once eaten, poisoning symptoms appear, such as nausea, vomiting, abdominal pain, diarrhea and sweating all over the body. They must be sent to the hospital for emergency treatment at once, and we must not delay seeing the rescue opportunity.

Precautions for picnics: health and safety

Of course, we should also pay attention to personal hygiene and environmental hygiene when going out for a picnic in autumn. It is best to carry disinfection paper towels with you to wipe your hands and disinfect tableware. Don't throw fruit shells, beverage bottles and cans after the picnic, and put out the picnic with fire in time to prevent accidents.

The main strategy of autumn picnic

Many city people are interested in "wild fun", especially picnics, which are much more interesting than taking some ready-made food to eat in the wild. Wildfire, barbecue, the most primitive cooking method, the first choice. The condition is to choose bagged charcoal, barbecue grill and food type. These things can be bought at one time in supermarkets such as Carrefour. There are many things that can be roasted, such as cut meat, chicken wings, ham sausage and seafood, but everything that can be ordered when eating Korean barbecue can be prepared as usual. It is important to marinate the raw materials with oil and seasoning the day before, which is convenient for eating.

When you are ready, choose a free day and drive away with three or five friends. Since you want to make a fire, you'd better not go to the mountains or the Woods. It is more suitable for riverside or sandy beach. In case something accidentally burns, you can get water from a nearby bucket to put out the fire. If the sun is too good, remember to bring something to keep out the sun, such as a tent for the field.

If you choose the right place, you can choose a clever girl to preside over the barbecue process, and others will simply chat, play cards and wait for their mouths.

It is easy to make a fire with bagged charcoal, just follow the instructions on the back of the paper bag; Experienced people will bring a bottle of wine or spirit Erguotou to help combustion. It's best to roast the sliced meat evenly and neatly and smooth it on the barbed wire of the barbecue grill. Turn it over after changing color, and be careful not to stick barbed wire; Irregular seafood fish need to be turned over frequently when roasting; Big chicken wings and chicken legs should be cut out with a knife in advance, or simply cut into pieces, otherwise the outside will be burnt and the inside may not be cooked. The more detailed the preparation in advance, the smoother the barbecue will go. When the fragrance of Ran Ran is born and the saliva drips, you can eat it! Don't forget to bring chopsticks or knives and forks or something! Otherwise, you will face an embarrassing situation.

If conditions permit, cooking a pot of fresh soup in a small military pot can greatly increase the fun of picnic, or throwing some noodles in it, which is completely different from cooking instant noodles at home! In addition, eating with wine, garlic and onions will greatly reduce the chance of gastrointestinal discomfort.

After wolfing down a circle, caressing your stomach, squinting in a chair to enjoy the sunshine and breeze, and lighting a cigarette for an addict-that's really better than the feeling of a fairy.

Special note: you must pay attention to fire prevention in picnics!

Main menu design of picnic

One. Delicious. When you are tired and lose your appetite, it can increase your appetite.

Two. Nutrition. Especially carbohydrates, are very effective in supplementing physical strength. If you live in the wild for a long time, you should supplement protein.

Three. Simple. Food that everyone can cook easily.

4. Foods that do not need special treatment before cooking. Time-saving, convenient and quick conditioning.

5. It can be adjusted with the cooker that you carry with you.

6. Don't waste water. Especially in the wild where there are few water sources, it is particularly important to save water.

7. Try not to have any surplus to avoid waste.