What does double organic food mean?

Organic food refers to an organic agricultural production system that is produced and processed according to international organic agricultural production requirements and corresponding standards, that is, chemical substances such as fertilizers, pesticides, growth hormones, chemical additives, chemical pigments and preservatives are not used in raw material production and product processing, and genetic engineering technology is not used. And all agricultural and sideline products certified by independent organic food certification bodies, including grain, vegetables, fruits, dairy products, livestock and poultry products, honey, aquatic products, condiments and so on.

The obvious difference between organic food and other foods is that the use of synthetic substances such as pesticides, fertilizers and hormones is strictly prohibited in the production and processing of organic food, while limited use of these substances is allowed in the production and processing of general food. At the same time, organic food also has its basic quality requirements: the origin of raw materials is free from any pollution, chemically synthesized pesticides, fertilizers, herbicides and auxins are not used in the production process, chemically synthesized food preservatives, additives and artificial colors are not used in the processing process, and it cannot be polluted by harmful chemicals during storage and transportation, which must meet the requirements of the national food hygiene law and food industry quality standards.