An example of wasting food

On the day of the housewarming celebration of Wang Qian Village, Qingshui Township, Shangrao County, Jiangxi Province, a national key poverty-stricken county, the car stopped at the roadside 200 meters, and there were two police cars among the 73 cars. There are 52 tables of banquets in the small playground and classroom in the village, most of which are cadres of party and government organs. A lot of public money was wasted between raising money and getting drunk.

Public funds are popular to eat and drink, and everyone in it is easy to fall into Dickens paradox, knowing that public funds are not right to eat and drink, but they have to obey. However, this does not mean that public funds for eating and drinking have some legitimacy. On the contrary, this ethos of "knowing what you can't do" is more harmful to society than eating and drinking with public funds, and it is the root of corruption of some cadres.

Extended data

Unit canteens should provide meals in accordance with the principles of health and simplicity, reasonably match dishes and pay attention to dietary balance. Where conditions permit, self-service ordering and metering charges will be implemented, and more small portions of food will be provided to facilitate diners to choose in moderation. Post posters or posters in obvious places, and post signs to remind you to eat properly. Establish a registration system for dining personnel in the canteen, implement dynamic management, and purchase, cook and match meals according to the number of diners.

Arrange a special person to be responsible for the patrol inspection of the canteen, and give criticism and education to waste behavior. The administrative department of government affairs shall, jointly with relevant departments, study and establish an evaluation and notification system for the effectiveness of anti-food waste work in canteens of party and government organs.

Education, health and family planning, state-owned assets, banking supervision, securities supervision, insurance supervision and other departments should guide and promote schools, hospitals, state-owned enterprises, state-owned financial enterprises, etc. to accelerate the establishment and improvement of the system of saving meals in canteens. All regions should evaluate the effectiveness of the party and government organs and the canteens of state-owned enterprises and institutions in opposing food waste, and inform the units that have serious waste behaviors.

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