Japanese kelp fish soup.

Japanese kelp fish soup has many uses. It can be used to cook Guandong, steam eggs, stew pumpkins, cook in a side stove, and even cook children's porridge! When you are free, you can set up a large pot to store the ice particles in the snow, which is also a must at home!

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material

Kelp 15cm Chai fillets 20g water1000ml.

working methods

1. Soak kelp in frozen water for 2 hours.

2. Turn on medium heat and cook the kelp a little.

Bubbles begin to appear, so be patient and cook more.

4. When rolling slightly, clip it to the sea belt! Don't throw away Khumbu! ! )

5. After adding the fish fillets, turn on medium heat.

6. Turn off the fire after boiling, and after 1 minute, let the fillets sink to the bottom.

7. Separate the firewood with a strainer (don't throw it away! ! )。

Tips:

The white part of kelp does not need to be wiped off, because it is the source of fresh and sweet taste of kelp. Chai fillets are broken, so it is better to add a piece of kitchen paper to the filter screen for filtering! Additional screening in the same site: soy sauce, kelp and firewood.

material

Thallus Laminariae and Chai Fish for Soup-making

condiment

Soy sauce 1 tbsp sesame oil 1 tbsp sake 1 tbsp glutinous rice 1 tbsp.

working methods

1. Slice kelp.

2. Open a medium fire and add less sesame oil to the pot.

3. Add kelp and firewood and stir fry.

4. Add the required seasoning and stir fry.

Hot food is as delicious as quick-frozen food, and it is a first-class table food!