Method for making chestnut shortcake

Chestnut 150g, oil skin 300g, crisp 250g, proper amount of oil, salt and sugar.

Method for making chestnut shortcake

1. Prepare the required materials: cooked chestnuts, pastry and oil skin;

2. Put chestnuts in a fresh-keeping bag and crush them with a rolling pin. I didn't do them very well. I suggest grinding them fine. Put cooking oil in the pan and pour it into the frying pan. Add the right amount of oil several times until the chestnuts absorb all the oil.

3. Divide the pastry and oil surface into equal parts;

4, the oil skin is rolled into the size of a dumpling skin, the dough bag is inside, rolled into a rectangle, and then rolled up;

5. Cover and keep fresh for15min, repeat steps 5-6 again, and keep fresh again for15min;

6. Then press the dough into a circle, roll it into a cake, wrap it with chestnut stuffing, brush the surface with egg yolk and sprinkle sesame seeds;

7. Bake in the oven for about 15 minutes (depending on the firepower of the oven), and the soft chestnut cake will be ready.

Efficacy of chestnut shortcake

Chestnut shortcake is a very delicious food. We all know that this kind of food often appears in our lives. It is very good to eat this kind of food regularly, which can help us keep healthy effectively. First of all, it is very beneficial to the health of our spleen and stomach, and eating this food can also nourish the body. For friends with kidney deficiency, regular consumption can also tonify the kidney, so male friends can't miss this kind of food.