Nutritional components of Myrica rubra in Xianju Dongkui

Xianju Yangmei has natural medical and health care functions such as relieving summer heat, promoting fluid production, promoting diuresis and strengthening the spleen, quenching thirst and relieving cough, strengthening the spleen and stimulating appetite, stimulating appetite and promoting digestion. There is a saying in Xianju: "There are 300 bayberries a day, so don't hesitate to be a Xianju person." Myrica rubra in Xianju is rich in protein, sugar, fruit acid, calcium, iron, glucose, fructose, citric acid, malic acid and various vitamins. Tested by the fruit tree seedling quality monitoring center of the Ministry of Agriculture, the soluble solid content is 10.9- 14.6%, the titratable acid content is 0.97%, and the vitamin content is 15.23 mg/.

Yan Jici, the former vice chairman of the National People's Congress Standing Committee (NPCSC) and a famous scientist, was full of praise after tasting the Xianju Yangmei, and happily wrote down the word "Xianmei".

1999, "Xianju Yangmei" won the famous brand product of China International Agricultural Expo.

In 200 1 year, "Lv Xian" brand Xianju Yangmei won the title of famous brand product of China Agricultural Expo and the gold medal of Zhejiang International Agricultural Expo.

In 2002, it passed the green food (A) certification and was allowed to use the green food logo. In 2003, it was rated as the first top ten Myrica rubra in Zhejiang Province.

In July, 2003, it obtained the registration certificate of the protection mark of origin.

In June 2003, the construction of the green food base of Myrica rubra in Xianju was listed as a national spark project by the Ministry of Science and Technology.

Xianju Yangmei enjoys a high reputation abroad and is exported to Europe, America and Southeast Asia. It is a traditional product for China to earn foreign exchange through export, and it is also a good gift for relatives and friends.

First, the nutritional value of Myrica rubra

Myrica rubra is different from peaches, plums, apricots and other fruits, which not only does not hurt the spleen and stomach, but also has the effect of detoxifying and dispelling cold, comparable to watermelon. Myrica rubra is rich in various nutrients. Li Shizhen, a famous medical scientist, introduced in Compendium of Materia Medica: "Myrica rubra can quench thirst, harmonize the five internal organs, clear the stomach, and get rid of annoying pathogens." It is said that people who pick plums on the mountain will not get sick despite the sun and rain, which shows that bayberry can really dehumidify, relieve summer heat and stop diarrhea. People also have the habit of soaking bayberry in soju (white wine). Summer is bitter and hot. Eating a few bayberries with soju will make them feel refreshed. Myrica rubra fruit can not only be eaten fresh and stored in cans, but also be pressed into wine, made into sauce or processed into canned sugar water and candied fruit.

Second, the nutritional components of Myrica rubra

Every 1 00g of waxberry fresh fruit contains 9 1. 1 g of water, 0.9g of protein, 0.9g of fat, 5.2g of carbohydrate, 33kcal calories, 1 g of crude fiber, 0.9g of ash,1mg of calcium and 36mg of phosphorus. It also contains vitamin C, wax, glucose, fructose, citric acid, oxalic acid, lactic acid and so on.

Third, the therapeutic effect of Myrica rubra

1. Help digestion and increase appetite

Myrica rubra contains a variety of organic acids, and the content of vitamin C is also very rich. Fresh fruit tastes sour, which can increase the acidity in the stomach, digest food and promote appetite.

2. Relieve summer heat, promote fluid production and quench thirst

The fresh fruit of Myrica rubra can help digestion, promote fluid production and quench thirst. It is a good product for removing summer heat, which can prevent heatstroke, eliminate measles and relieve polydipsia.

3. Antibacterial, antidiarrheal and anti-inflammatory effects

Experimental research shows that Myrica rubra can inhibit Escherichia coli, Shigella dysenteriae and other bacteria, treat dysentery abdominal pain, and has a good effect on diarrhea patients. Myrica rubra tastes sour, has astringent and anti-inflammatory effects, and can inhibit bacteria, so it can also treat various diarrhea; Myrica rubra bark contains tannin, Myrica rubra bark glycoside and so on. It is also a good product for treating dysentery, nettle rash, toothache, malignant ulcer and furuncle.

Step 4 fight cancer

Myrica rubra contains vitamins C and B, which has a positive effect on preventing cancer. Myrica rubra kernel contains vitamin B 17, which is an anticancer substance. Cyanosides and fatty oils contained in it also have the effect of inhibiting cancer cells.

5. Lose weight, beauty and fight aging

The cellulose in the pulp of Myrica rubra can stimulate intestinal peristalsis, which is beneficial to the excretion of harmful substances in the body and has the function of detoxification and beauty. Anthocyanin and vitamin C contained in Myrica rubra have good antioxidant function, which can improve immunity, resist free radicals, prevent aging and inhibit cancer. Myrica rubra contains fruit acid, which can prevent the sugar in the body from being converted into fat and help to lose weight. It is an ideal fruit for modern beautiful girls and handsome guys to lose weight.

Lower blood pressure and prevent stroke.

The content of potassium in the fresh fruit of Myrica rubra is extremely rich, and the content of potassium per100g of fresh fruit is about100mg. Modern medical research has proved that potassium plays an outstanding role in maintaining heart function, participating in metabolism and lowering blood pressure, and also helps to regulate mood, stabilize mood and reduce the occurrence of stroke. Therefore, it has the functions of regulating qi and promoting blood circulation, regulating blood lipid, lowering cholesterol and blood pressure, and preventing stroke.

7. Benefiting kidney, diuresis and dehumidification

The content of potassium in Myrica rubra fruit is very high, and it contains a small amount of myricetin. The direct effect of myricetin on kidney can excite the heart, indirectly exert a strong diuretic effect, and in addition, it also has an anti-vascular permeability effect. Therefore, it has the functions of tonifying kidney, diuresis and dehumidification, and also has the auxiliary treatment effect on rheumatic diseases such as arthritis.

Fourth, Yangmei health recipes

1. Yangmei liqueur

800g of fresh red bayberry and 50g of white sugar. After washing bayberry, add sugar, mash it and put it in a porcelain jar. After 1 week natural fermentation, it will become wine, filter the juice with gauze (if the sweetness is not enough, please add appropriate amount of sugar), then boil it in a pot, stop cooling, bottle and seal it. The older, the better. Drink as much as you want. The wine has the effects of clearing away heat, relieving summer heat and relieving diarrhea, and can be used for preventing heatstroke and treating summer diarrhea.

Step 2 soak bayberry in wine

A certain amount of mature bayberry and a proper amount of sorghum wine. After selecting the best bayberry, wash it, soak it in sorghum liquor (the amount of alcohol is the amount of bayberry soaked) and seal it 1 week. If necessary, eat 2-3 bayberries or drink half a cup of bayberry wine. This wine has the effects of dispelling cold, promoting digestion and relieving pain. It plays an auxiliary role in diet therapy for diarrhea due to deficiency of cold, abdominal cold pain in hospital, vomiting and diarrhea.

3. Yangmei steamed cake

20 bayberry, 50g flour, 250ml fresh milk, 250g white sugar, 4 eggs and 20g cooked lard. Washing Myrica rubra with light salt water, squeezing Myrica rubra juice, taking a container, pouring flour, sugar and milk, breaking eggs, adding oil, Myrica rubra juice and appropriate amount of water, and stirring evenly to make a thin paste; Put the container in a cage, steam it for about 45 minutes until it is cooked, then take it out, cool it and cut it into pieces, then put it in an electric oven, take it out when it turns golden yellow, and serve it on a plate. The cake has the effects of promoting fluid production to quench thirst, stimulating appetite, promoting digestion, and dredging intestines. It is suitable for body fluid injury, polydipsia, anorexia, dyspepsia, intestinal stagnation and chronic illness. A disease-free diet can strengthen the body.

4. salted bayberry

Bayberry, salt. After washing bayberry, salt it for later use. The longer the better. When in use, take some clothes and soak them in boiling water. This bayberry has the functions of regulating qi, promoting digestion and relieving bloating. It is suitable for dyspepsia and gastrointestinal fullness.

5. Bayberry honey drink

Myrica rubra 2000 grams, honey right amount. Remove impurities from Myrica rubra, clean it, mash it and filter out the juice, put it in a casserole and boil it, then add some honey and water to boil it. This honey beverage has the effects of promoting fluid production, moistening dryness, invigorating middle warmer and regulating stomach. It has a certain auxiliary dietotherapy effect on lung dryness, dry cough, chronic cough, dysentery and abdominal pain.

Verb (short for verb) Selected document

Compendium of Materia Medica: "Myrica rubra can quench thirst, harmonize five internal organs, clean stomach and intestines, and eliminate troubles and evil spirits."

Materia Medica of Dietotherapy: "Yangmeiwen, governing viscera, regulating stomach and intestines, removing irritability, pathogenic factors and phlegm." Don't eat too much. Eating too much will damage people's teeth and muscles. "

"Kaibao Materia Medica": "The main phlegm, stop vomiting and filth, digestion and wine."

"Materia Medica Seeking Truth": "Myrica rubra can cure polydipsia, clear away heat and detoxify. ..... due to yin deficiency and heat floating, qi and blood do not return, the Qing group can't belong to it, and the exterior can't. However, if the taste is sour, floating heat can be removed and thirst can be solved. "

"Jade Yao Qian Solution": "Sour, cure the heart and lungs, treat dysentery and stop bleeding."

"Ben Shi Jing Yuan": "It can quench thirst and vexation, burn ashes to stop dysentery, store salt to stop vomiting, and make noise to eliminate alcohol."

Matters needing attention in picking bayberry with intransitive verbs

1, you'd better wear dark or old clothes when picking bayberry, otherwise waiting for bright juice will make you ache all over! At the same time, it can also prevent insect bites.

2. Because Myrica rubra grows on the mountain and it is summer, it is advisable to bring less snacks and drink more water before going up the mountain! At the same time, take sunscreen equipment (such as sun hat, sunglasses, sunscreen oil, etc.). ).

3. Myrica rubra can be sent directly to the mouth after picking. Bugs dare not touch bayberry, and the rain and dew in the forest sterilize it.

Tourists should pay attention to safety when picking bayberry on the mountain, and don't climb too high. The taller the bayberry grows, the more delicious it is. If you want to pick bayberry growing on the top of the tree, you'd better ask the orchard owner for a bamboo hook and pull the branch carefully before you start, but you must be careful, because the branches of bayberry are particularly fragile and easy to break, so don't make the orchard owner feel sad!

5. Cherish Myrica rubra, don't pick it from the branches, because it will affect the growth of Myrica rubra in the coming year; When picking Myrica rubra, be careful not to pick one at a time greedily, but pick one after another!

6, to speed up the picking, it is best to bring scissors; Purple bayberry is ripe. It is best to cut it gently along the branches with scissors, but don't leave the handle long, so as not to damage other bayberry in the fruit basket. When picking, you can put a layer of bayberry first and then use a layer of leaves to prevent mutual harm.

7. Myrica rubra is not only delicious, but also can relieve summer heat, promote fluid production, strengthen spleen, quench thirst and cough, cure abdominal pain and stimulate appetite. Eating a few bayberries soaked in white wine in hot summer can not only stop diarrhea but also prevent heatstroke. The fruity local bayberry wine is the favorite on the table! Some people will have sore teeth after eating too much Dongkui Yangmei. Normally, they don't need treatment. After eating bayberry, chewing tea can relieve tooth pain. Of course, the best way is to measure everything, and don't be too greedy when you see good things.

Seven, other ways to eat bayberry

1, the usual way to eat: wash the bayberry with light salt water, and you can eat it, or dip it in honey, yogurt, salad or condensed milk.

2, iced Yangmei wine: Generally, Yangmei wine is soaked in white wine, which takes a long time and tastes spicy. Use Shaoxing Gu Yue Longshan or daughter Hong Wunian Chen, add half a bottle of honey, and then put it in the refrigerator for a week. It tastes good. But it also has the stamina of wine.

3. Iced bayberry: Wash bayberry and put it in a fresh-keeping box, sprinkle more sugar, and then freeze it in the refrigerator. This is a summer product and another way to extend the shelf life of bayberry.

4, sugar water bayberry: add a little salt to bayberry and steam it with a rice cooker, add rock sugar for a while, just like eating canned bayberry.

5, Yangmei milkshake: add sugar to the steamed Yangmei, then poke it with a spoon to remove the stone pulp, pour in a bowl of original yogurt, increase the spoon of Yangmei pulp, put it in your heart, and stir it evenly when eating, which is very delicious.

6. Yangmei sundae: put a piece of cheese ice cream, put some fruits you like, such as kiwi fruit, add two Lotte almond candy, and scoop up two spoonfuls of Yangmei pulp.

Attached to the 2009 Yangmei Festival:

Xianju county has a Yangmei base of 6.5438+0.2 million mu. Myrica rubra has been put into production this year, with an estimated output of 60,000 tons.

Another year, "Xianmei" became popular.

On the morning of June 6, 2009, the opening ceremony of Yangmei Festival and Yangmei mining ceremony in Xianju County were held.

In Xianju in June, Myrica rubra is covered with fruit branches and fairy fruits are everywhere. In recent years, Xianju, with "eight mountains, one water and one field", has vigorously developed characteristic agriculture relying on its unique ecological environment and resource advantages. With the strong support of higher authorities and the great attention of previous county committees and governments, the agricultural development level of Xianju County has been continuously improved, and the industrialization level of characteristic agricultural products has been continuously improved, among which Myrica rubra industry is one of the highlights. In 2002, Xianju was named "the hometown of Myrica rubra in China" by the state. At present, Yangmei base 1.2 million mu has been built in the county, with a production area of 60,000 mu this year and an estimated output of 60,000 tons. Myrica rubra planting has become the leading industry of agricultural efficiency, farmers' income and rural prosperity in Xianju, and Myrica rubra processing has become the leading industry of agricultural products processing in Xianju. Last year, the county's bayberry production area was 50,000 mu, with an output of 44,500 tons and an output value of 380 million yuan. The per capita income of farmers in the county increased by 900 yuan.

During the development of Myrica rubra industry, all departments and key towns in Xianju County strengthened management and supervision, and strengthened supervision over the production source, circulation field and Myrica rubra leisure and sightseeing park. In order to make Yangmei industry bigger and stronger, Xianju County Party Committee and county government made overall planning and made active efforts in Yangmei brand building, strengthening Yangmei quality protection and brand integration. In order to ensure the quality and safety of Myrica rubra, carry out standardized production, introduce relevant standardized production standards, establish a standardized production demonstration base of Myrica rubra, drive the standardized production of Myrica rubra in the county, and improve the quality and quality safety of Myrica rubra. In recent years, Xianju Yangmei won the honor, "Xian" brand Xianju Yangmei won the title of brand-name product of 1999 China International Agricultural Expo, and "Lv Xian" brand Xianju Yangmei won the title of brand-name product of 20 1 China International Agricultural Expo, the gold medal of Zhejiang Agricultural Expo in 2002, and the title of top ten fine Yangmei of "Jiufeng Cup" in Zhejiang Province in 2004. Because of the outstanding achievements in developing economic forests such as Myrica rubra, the State Forestry Administration awarded Xianju "National Advanced County for Economic Forest Construction" in 20001year, and named Xianju "China Myrica rubra Township" successively. Xianju's "65438+100000 mu Myrica rubra green food base construction project" has also been included in the national "Spark Plan". The protection of the origin of Yangmei Xianju passed the evaluation of AQSIQ and obtained the registration of protection of the origin. In recent years, Xianju has also conducted a strict examination of the county's Yangmei production and marketing cooperatives and actively applied to the Trademark Office of the State Administration for Industry and Commerce for the certification trademark of "Xianju Yangmei". At the beginning of this year, the certification trademark of "Xianju Yangmei" was successfully registered in Belgium, Netherlands, Luxembourg, France, Germany, Italy, Russian Federation, Spain, Australia, Japan, South Korea, Singapore, the United States and other 13 product sales countries and target market countries. Since then, it has set sail in the international market, which will promote a new round of development of Xianju Yangmei industry. At the mining ceremony that day, the list of registered export bayberry bases and bayberry packaging enterprises was announced. A number of licensed units and individuals authorized by the "Xianju Yangmei" certification trademark received the "Xianju Yangmei" certification trademark license on the spot.

Over the years, Xianju insisted on holding Yangmei Festival in the farming season and fruit season, making new and old friends, promoting exchanges and cooperation with Mei as the medium, promoting the coordinated development of agriculture and tourism, and promoting mutual progress of economy and culture. During this year's Yangmei Festival, Xianju elaborately launched a series of activities, such as the matchmaking meeting of local industrial products and famous and special products in Xianju, the appointment of Xianmei-Yangtze River Delta tourism development summit forum, Xianju tourism, craft gifts, green agricultural products promotion week, investment promotion and signing ceremony, network Yangmei Festival, Yangmei Garden (Yangmei enterprise) sightseeing tour and so on.

Red bayberry has become an important carrier of tourism, culture and economic and trade activities!