What are the top ten recommendations of Anhui specialty food?

1, Huainan beef soup-mainly made of beef, vermicelli and thousands of pieces. Meat and fat soup is fresh and delicious.

2, shrimp seed noodles-using the seeds of Yangtze shrimp, plus handmade noodles and noodle soup made of pure bones, the taste is delicious, and the noodles are also very strong.

3. Huizhou Lu Bao _ —— Made from Lu Bao, a local specialty, is golden in appearance and crunchy to eat. It is an excellent tea and table food.

4, Shouxian rescue-mainly made of flour, pork, walnuts, green silk and other raw materials, the appearance of golden color, crisp and delicious.

5, Sanhe Zongzi-its skin is made of glutinous rice flour, _ stuffing is made of pork belly and various seasonings, and then fried to golden brown, it tastes crisp and tender.

6. Huangshan sesame seed cake-it is baked with flour as the skin, dried plums and oil as the stuffing through multiple processes. The newly baked Huangshan sesame seed cake is golden in appearance, crisp and delicious.

7. Huizhou hairy tofu-it is made by cutting tofu into pieces and fermenting. In the process of fermentation, a lot of white hairs will grow, and then the tofu will be fried and braised. It tastes very delicious.

8, Fuliji roast chicken-pay attention to the selection of materials, fine production, need more than a dozen processes to make, the finished Fuliji roast chicken tastes delicious, fat but not greasy.

9. Jixi Tart _-is a cake bag made of flour, with stuffing such as Toona sinensis, kimchi, pumpkin and shredded radish cooked in a pot, which is very delicious.

10, Suzhou soup-it is made by pouring stewed old hen, pork chops and other soups on raw eggs and stirring them. The soup tastes fresh and salty, and it can warm the stomach in winter.