How to make steamed vermicelli with crab?

Accessories: vermicelli100g,

Seasoning:15g shrimp sauce,15g cooking wine, 20g peanut oil, 5g oyster sauce, 5g sesame oil, 4g salt, 5g ginger and10g shallot.

The practice of crab meat vermicelli pot;

1. Wash crabs, remove gills and chop them into 4 pieces. Pat the big paw with the back of the knife, and then remove the tail end of the crab's foot.

2. Marinate the processed crab meat with salt and wine for later use;

3. After the vermicelli is cooked, remove and drain, add shrimp sauce and oyster sauce and mix well;

4. Stir-fry shallots in an oil pan, stir-fry vermicelli and put them in a casserole;

5. Steam the crab meat in vermicelli for about 10 minute, then sprinkle with chopped green onion and pour in sesame oil.

Food grams

Crab: Crab should not be eaten with sweet potato, pumpkin, honey, orange, pear, pomegranate, tomato, cantaloupe, peanut, snail, celery, persimmon, rabbit meat and Schizonepeta; Eating crabs without cold drinks can lead to diarrhea.