Two people died of puffer fish poisoning in Jieyang, Guangdong. How to taste this delicious food correctly?

In February, 20021year, compatriots of Guangzhou Municipal Health and Health Commission reported the third large-scale food poisoning incident in the province, with a total of 174 cases and 2 deaths, all of which were caused by eating puffer fish. At present, we know more than 30 species of puffer fish, most of which contain toxins, some of which are very toxic and some are less toxic. The accumulation and division of toxins in puffer fish will change the position of division in the body because of the change of Ji Jie, and puffer fish is the most toxic during spawning and breeding. The most powerful thing about puffer fish is that its toxin chemical and thermal properties are very stable, and it will not destroy and decompose the toxins in the body by frying, boiling, boiling, frying and fire. Therefore, China has always prohibited the catering industry from slaughtering and selling wild puffer fish.

Delicious and poisonous, once you eat puffer fish, you will never miss this world-class fish again. This is the highest evaluation of the delicacy of puffer fish. Although puffer fish is poisonous, the toxin only exists in viscera and blood, especially in liver and gonads, while delicious fish is nontoxic. So because of its delicious taste, many people will take risks to enjoy the food, so there is also a saying that they eat puffer fish to death. Since the technology of artificially breeding puffer fish has been recognized by the state, puffer fish has returned to people's dining tables. The artificial culture of puffer fish greatly reduces its toxicity, and spring is also the time when puffer fish gain weight, so many people will take risks to eat ordinary delicious food.

Poisoning by puffer fish shows that wild puffer fish is highly toxic in the body. Although the toxicity of artificially cultured puffer fish in China has decreased, there are still risks. Experts pointed out that the average person will be poisoned within 10-45 minutes after eating puffer fish, and some people will delay the attack until 2-3 hours later. After poisoning, it will first show paralysis of lips, tongue tip, face and limbs, and some people will be accompanied by digestive tract symptoms such as nausea and vomiting, diarrhea and abdominal pain, and eventually become dyspnea and convulsions. At present, there is no specific antidote for puffer fish poisoning. Once poisoned, vomiting and gastric lavage must be carried out immediately, but there is basically no possibility of successful treatment for severe patients.

Is the puffer fish eaten correctly? The king of fish? In Japan, only the most distinguished people have the usual delicacies. In China, even ordinary people can eat this delicious food because of the breeding technology, but puffer fish still belongs to China? Limited lifting of ban? It is only necessary to conditionally open the processing and operation of two varieties of products, namely, cultured fugu rubripes and cultured fugu obscurus, and record the processing enterprises. Moreover, fresh puffer fish cannot enter the hands of consumers and must be processed by enterprises. Therefore, never buy live puffer fish from unknown sources in the market. When eating out, you should also pay attention to whether the restaurant has relevant qualifications to eat delicious food.