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What additives are there in cakes, especially cakes sold in the market without cream?
Baking powder, referred to as B.P. The main ingredient is sodium bicarbonate.
Tartar powder, the chemical name is potassium tartrate.
Cake oil, commonly known as S.P. Emulsifier - its harm, please use Baidu search, you can come up with N items.
Vanillin, chemical name 3-methoxy-4-hydroxybenzaldehyde
The biggest hazard of palm oil/vegetable fat is trans fatty acids
< p>There are also various artificial flavors- Related articles
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