What are the characteristics of Nanchong, the third largest city in Sichuan Province?

There are 6 provincial and municipal universities in Nanchong, including Southwest Petroleum University, West China Normal University, North Sichuan Medical College, Nanchong Vocational and Technical College, and Hope College of Southwest Jiaotong University (independent colleges), with 17 doctoral programs, 3 postdoctoral floating points and 112 master programs. There are 22 secondary specialized schools, 5 provincial key middle schools, basically universal primary education, increasingly complete cultural and sports facilities, and more than 1, scientific researchers. Resource economy is rich in biological resources, rich in a variety of food and cash crops, especially cocoons, oranges and pigs, and has become one of the four major sericulture production bases and silk production and export bases in China.

Nanchong is rich in resources and is an important hydropower development base. Oil reserves of 77.79 million tons; Natural gas reserves of 9 billion cubic meters; With a geological reserve of 1.8 trillion tons, salt rock is the largest natural salt mine in western China. Jialing River flows through the whole city, with a hydropower reserve of more than 2 million kilowatts; Nanchong has abundant labor force and developed science and technology education. It is a big city of talents, science and technology and labor resources in Sichuan, and its population is second only to Chengdu, ranking second in the province.

the key resources in China include land, animals and plants, water, natural gas, oil and bittern. Petroleum and bittern resources have large-scale development conditions and are expected to become large-scale chemical bases; Rural labor resources, which account for more than 88% of the social labor force, have great potential.

Nanchong is a huge market and material distribution center. Living in a special geographical position of "connecting Shudu in the west, Hubei and Chu in the east, diverting Sanqin in the north and Chongqing in the south", it is the transportation and communication hub in the inland of Sichuan, the largest commodity distribution center in the northeast of Sichuan, an important part of the Three Gorges Economic Zone of the Yangtze River and Chengdu-Chongqing Economic Circle, an important port for the country to open to the outside world, and has a number of large-scale and powerful commodity trading venues such as Silk World, Ximen Comprehensive Wholesale Market and North Sichuan Grain and Oil Wholesale Market. Scenery Tourism Nanchong is quaint and Zhong Ling Yuxiu is a famous historical and cultural city and an excellent tourist city in China. Because of its long history, talented people and profound cultural traditions, the city is rich in beautiful scenery and tourism resources. It has more than 2 national, provincial and county-level key cultural relics protection units and more than 6 tourist attractions, including famous scenic spots, natural beauty and unique local culture. Langzhong, a famous historical and cultural city in China, Baita Ancient Temple and Jinping Mountain, the first mountain of Jialing River, are beautiful, Baiyun Mountain is beautiful, Shengzhong Reservoir is quiet, and the religious culture of Taipeng Mountain, jincheng mountain and Lingyun Mountain will surely make visitors linger. Langzhong Tengwang Pavilion, Guanxinglou, Hanhenghou Temple, Wanjuanlou, Zhangxian Temple, Li Chunfeng's Tomb, Yuan Tiangang's Tomb and Han General Wangping's Tomb will remind you of your nostalgia. The history of planting mulberry and sericulture for more than two thousand years has formed a silk culture, which is even more unique. Zhu De's former residence, Lo Jui-ching's former residence and Zhang Lan Memorial Room will surely arouse people's passion for the great man's eternal demeanor. Puppet, lantern show, shadow play and paper-cut in northern Sichuan will narrow the gap between language and culture and make people fall for it. At present, Nanchong City has opened two international tourist routes: one is "the hometown tour of generals" and the other is "the tracing tour of the relics of the Three Kingdoms".

the southern part of the region is characterized by historical and cultural tourism resources, while the northern mountainous area is dominated by natural landscape tourism resources.

The mountainous area of Daba Mountain, once the base of Sichuan-Shaanxi revolution, has left many ruins of modern China revolution. There are more than 3 places listed as national and provincial key cultural relics protection units in the whole region. The beautiful natural scenery in the eastern part of Micang Mountain and Daba Mountain area is dazzling. For example, the karst landscape in the Guangwu Mountain Scenic Area in Nanjiang is beautiful and colorful, and the Nuoshui River Scenic Area in Tongjiang has beautiful scenery and caves, and the stalactite landscape is exquisite and exquisite. Provincial-level scenic spots such as Zhenfo Mountain in Daxian, Nuoshui River in Tongjiang, Guangwu Mountain in Nanjiang and Bailixia in Xuanhan have been established, as well as city-level scenic spots such as Nankanpo-Yangling Mountain in Bazhong, Chicheng Lake in Pengxi, Guangde-Lingquan in Suining, Baoshi Lake in Kaijiang and Mingyue River in Daxian, as well as tourist spots such as Taipeng Mountain in Yingshan, Xishan in Nanchong and Shengzhong Reservoir in the south. Provincial forest parks such as Tieshan and Xishan in Daxian County, jincheng mountain in Nanchong and Wufeng Mountain in Dazhu have been opened.

Historical and cultural relics: the site of Chunyou Old Town in Qingju, the site of Feng Huanque, Shenfu Junque, Zhaojiaping and Pujiawan in Quxian, the site of Wangwanbang Tomb City Dam in Quxian, the pottery archway in Kaijiang County, Huanhou Temple and Huaguang Building in Langzhong, Gongyuan of North Sichuan Road, Wulong Temple, Pengxi single-barrel small well, and Longzhua Tower in Daxian County.

Revolutionary sites: there are Zhu De's former residence in Yilong, the former headquarters of Tongjiang Red Fourth Army, the former Soviet government in Sichuan and Shaanxi in Bazhong, the former Soviet in Bazhong Special City, the stone inscription slogan of Shaxi Red Army and the tomb monument of Red Army martyrs, the monument of Liu Bojian Martyrs in Pingchang, the slogan of Red Army in Shiqiao in Daxian County, the Red Four Gates and the city wall in Nanjiang County, the former Soviet government in Changchi and the stone inscription slogan, and the former residence of Xuanhan Wang Weizhou.

Religious attractions: Shuining Temple, a south niche in Bazhong, Daxiangshan in Langzhong, Thousand Buddha Rock in yuechi county, Cliff Stone Carvings, Cliff Statues, the main hall and murals of Baofan Temple in Pengxi, Pagodas such as Nanchong Baita, Yingshan Baita, Dazhu Baita, Guang 'an Baoguang Temple, South Yuji Mountain, South Feng Li View and Shenba Brick Pagoda.

Man-made landscapes: artificial reservoir landscapes such as Mazitan, Shengzhong Reservoir, Xichong Hongqi, Guangan Quanmin, Dazhu Birdwood, Dahong River, Kaijiang Gem and Baertan.

Eight scenic spots in ancient Nanchong: autumn scenery of Guoshan, morning bell of Baita, jathyapple of Jinquan, Qile Lingchi, Qingju Smoke Tree, Qushui Qingbo, Zhufeng Zhaoxia and Lianzhou Ancient Sight.

Eight scenic spots in the new Nanchong: the West Mountain is like a "sleeping beauty", the scenery of the North Lake is charming, the Qingquan Temple has become a sacred place, the Wanjuan Building is "broken", the style of Kuige is still the same, the former site of the administrative office in northern Sichuan is beautiful, Ruiqing's former residence is a scenic spot, and the Taoist temple of Laojun is famous. Nanchong gourmet Shunqing mutton powder

Shunqing mutton powder, with a long history and fine production, is one of the famous snacks in Nanchong and even northern Sichuan. As early as the Qing Dynasty, Shunqing mutton powder was famous far and wide, and the most famous one was Zhulaogong Powder Shop. Shunqing mutton powder is made of rice flour (cooked rice flour made of rice), mutton soup and stuffing, with exquisite seasonings. It has the characteristics of three delicacies (fresh powder, fresh stuffing and fresh soup). The rice flour is fine and soft, and the stuffing is clear without fishy smell, and the soup is milky and hot. In the cold winter, eating a bowl of mutton powder can cause fever and sweating, which has a great effect on dispelling cold and dampness. Therefore, some people like to use mutton powder to treat colds.

North Sichuan bean jelly

North Sichuan bean jelly has been famous in Bashu for its unique red, spicy, mellow, delicious and refreshing Sichuan style since it came out in the late Qing Dynasty, and it has been passed down to this day. At that time, Xie Tianlu, a former farmer in Jiangcunba, Nanchong County, set up a shed in Zhongdukou to sell bear bean jelly. His bean jelly was finely made, from grinding and stirring to seasoning and flavor matching. After pedestrians tasted it, they all praised it, and Xie bean jelly became famous. Later, farmer Chen Hongshun carefully studied the production technology of Xie bean jelly, took its advantages and improved it, and the production technology of Xie bean jelly was further improved. He chooses fresh white peas and grinds them with a small mill. He pays great attention to the stirring temperature. The bean jelly he makes is fine and tender, soft in strength, clear and opaque, fine and continuous, and the seasoning is more ingenious. Soon, Chen's bean jelly became famous in northern Sichuan, and "North Sichuan bean jelly" spread like wildfire. When Zhu De and Luo Ruiqing, the older generation of proletarian revolutionaries, returned to Nanchong to inspect their work before their death, they deliberately tasted the bean jelly in northern Sichuan. North Sichuan bean jelly is famous not only for its unique production, but also for its exquisite ingredients. The main ingredients are red oil mixed with pepper, pepper, ginger, onion leaves and rock sugar, and mashed garlic with selected garlic, which can be described as full of color, fragrance and taste and unique flavor.

Baoning beef

Baoning beef, also known as Zhang Fei beef, is a famous food in Langzhong city. It was famous far and near during the Qianlong period of the Qing Dynasty, and it has a history of more than 2 years. During the Republic of China, it was rated as "first-class food" in Chengdu "Persuading Industry Association", and its reputation has been better since then, and it has never failed. Baoning beef can be divided into raw and cooked beef. Raw dry beef, also known as air-dried beef, is refined by pickling, smoking, air-drying and secret storage. Cooked beef is made of lean meat, which is refined by soaking, loosening meat, pickling, perfuming, cooking and drying. Baoning dry beef is rosy in color, moist and bright, tender in meat, tight in texture, not dry, not dry, not soft or hard. Eating it, salty and palatable, all five flavors are fragrant, and it has a strong mountain game, which is the top product for banquets and wine.

preserved Songhua eggs

preserved Songhua eggs are famous and special products in Nanchong. It adopts traditional natural raw material formula, contains no lead and harmful substances, and contains a variety of amino acids and sodium glutamate, which is weak base and nearly neutral. Nanchong preserved eggs are of excellent quality. Eggs are easy to be removed from the shell, and the protein is transparent and elastic, and the pine blossoms are obvious, just like pine and cypress bonsai, and the egg butter is weeping, with a little sugar heart. In recent years, it has created a colorful preserved egg with bright colors such as red, orange, yellow, green and cyan among the eggs, adding new varieties to grand banquets and craft recipes at home and abroad. In 1982, Nanchong Songhua preserved egg won the second overall score in the export food quality appraisal meeting held by Chongqing Branch of the Commodity Inspection Bureau of the Ministry of Foreign Trade and the foreign trade system in Luojiang, and won the first place in the Sichuan food system quality appraisal meeting. In 1984, the product was exported to the capital, and it was known as "the best preserved egg in Jialing". At present, the products are exported to Southeast Asia and other major cities in China.

baoning steamed buns with white sugar

baoning steamed buns with white sugar is a famous food in Langzhong city. It was created by Ha Gongkui, a technician of the Hui people in the Qing Dynasty. According to the records of Langzhong County, "Baoning wheat flour is the most famous. It is ground from southern wheat, sifted and steamed into steamed buns, which are called steamed buns. Travelers carry thousands of miles away, although the mold is dry outside and the steam is moving, the color, fragrance, taste and shape are the same. More foreign merchants buy steamed buns as a feed than in the county. "

yingshan dried salted duck

yingshan dried salted duck was famous for thousands of years until the Qing dynasty and after the Republic of China. The production of Yingshan salted duck has its own uniqueness. Don't do it when it's right and wrong. After beginning of winter every year, beginning of spring can make it before; The second is to be picky about choosing ducks. There are three taboos: namely, avoid castrated male ducks; Avoid overwintering old ducks; Avoid weak and thin ducks. There are three choices: namely, choose the one with thick fat; Choose those with bright feathers; Choose lively and strong eaters. Third, the law is special. The production of dried salted duck has to go through many processes, such as slaughter, depilation, sealing, smoking and roasting. After being made, it is golden in color and fragrant in wax. The fourth is unique shape selection. First, the duck is round, with its head and neck turned back, like a flying fan. The second is to show your neck straight, if Kun Peng spreads his wings. This makes people smell fragrant and drool, but they love to eat. At present, Yingshan salted duck is exported to Chengdu and Chongqing, Yunnan, Guizhou, Shaanxi, Guangzhou and other places.

The old duck shell in the south

How can you forget your hometown-the south? In the south, food from other counties and cities can also be found, but what is more unique is that the old duck shell at the entrance of No.2 Middle School in the south is really unique in taste, but it also inherits the old Sichuan flavor-spicy characteristics! I won't say it's exquisite in material selection here. You will know that it's right to listen to me when you try it! ! !

Peng' an Heshu Tofu

The tofu in the town of Peng' an Heshu has a long history and is famous far and near. According to local old people's memories, it is said that Qing Shunzhi became famous during the years. Because of its good quality, people from several nearby townships have to come here to buy Heshu tofu, which has become a prestigious local specialty.

Heshu tofu has two characteristics: first, it is soft, and it will not collapse when held in the hand, and it will remain upright and unbiased when placed on the table, and it will not flow for a day. If you put it into the pot, it won't be rotten, if you turn it over, it won't be hard, and if you stir it up, it will still be tender, shiny and not broken. Second, it tastes tender and delicious, and has a aftertaste after eating, giving people a refreshing feeling.

Heshu tofu