Complete slogan set of gluten baking enterprises

Street stalls are a delicious way to bake gluten, and there are all recipes.

Baked gluten is a traditional snack with spicy and cumin flavor. Mainly make gluten into spiral blank, bake it on charcoal fire, and sprinkle with seasoning and sauce.

First, the practice and formula of baking gluten

Seasoning formula:

Bean paste:100g, salt: 25g, monosodium glutamate: 25g, salad oil: 400g, sugar: 50g, chicken essence: 25g, minced garlic: 50g, pepper noodles: 50g, white sesame seeds: 50g, chopped green onion: 50g, Jiang Mo: 50g.

Exercise:

1. Knead high-gluten flour with water into dough with relatively smooth surface and divide it into small dough the size of an egg.

2. After kneading the dough into thin strips, put one end of the gluten in the middle of the chopsticks and wrap the gluten around the chopsticks until it is finished. Or knead the dough into thin strips, insert long bamboo sticks or chopsticks and cut into spirals.

3. put water in the pot, boil it, and then put the dough into it to cook. During the cooking process, stir constantly until the dough floats, then take it out and soak it in cold water.

4. Bake bamboo sticks or chopsticks with gluten in charcoal fire or oven, sprinkle seasoning on them and bake until golden.

Second, the investment profit analysis

The raw material for baking gluten is flour, so its cost is low. The cost of a string is only about 30 cents, the price is generally 1 to 2 dollars, and the profit margin is 7 cents to 1 to 7 dollars. In high-consumption areas, the retail price can even be sold to 1, ranging from 5 to 3 pounds. Generally, street stalls can sell about 300 copies every day; If the location is good and the passenger flow is large, it may not be a problem to sell more than 400 copies.

If you wholesale other people's skewers and bake them yourself, the profit will be about 50 cents, which can save time to do other things, as long as you grasp the seasoning of the skewers.

Third, the core technology of baked gluten

1. Precautions for non-spicy seasoning and red sauce

2. Proportion of star anise, pepper, seasoning and flour

3. Preparation of red sauce

4. Matters needing attention in mixing, waking, wrapping, cooking and cutting noodles

Four. Screenshots of content materials, including teaching videos.