What are the specialties of Zigong? What are the specialties of Zigong?

1, Zigong fresh pot rabbit is a special food in Zigong City, Sichuan Province. Tender but not greasy, slippery but not sticky, crisp, fleshy and elastic, reflecting the fresh tension of life. The original flavor of rabbit meat is highlighted in its spicy, thick and fresh flavor. The aftertaste is pure and long, and there is no smell of grass at all. The hemp, spicy, fresh, fragrant, tender and smooth inside is a must!

2. Zigong boiled beef is a special food in Zigong City, Sichuan Province. It belongs to salt workers. In ancient times, salt workers with nothing could only cook beef with clear water and salt. In order to reduce the fishy smell, it is economical and delicious to add some spices such as pepper and pepper. Through the continuous improvement of chefs, more and more people eat it, and it has become a famous dish with unique local flavor.

3. Shishi pond cake is a kind of local snacks in Fushun County, Zigong City, Sichuan Province. It tastes soft and sweet, soft but not sticky, soft and refreshing, sweet but not greasy. It tastes crisp and sweet inside, and you can taste the salty sesame seeds of the baked wheat cake outside, which is very enjoyable.

4. Brine is a special food in Zigong City, Sichuan Province. Main features: fragrant, spicy and fresh! Zigong cuisine is rich in flavor, spicy enough and thin enough. Yanbang is a gourmet family. Eat in Sichuan and taste in Zigong. Rooted in Shu culture, it was born in Sichuan cuisine series.

5. Fushun Tofu Tofu is a specialty of Fushun County, Zigong City, Sichuan Province. It has the characteristics of white as snow, cotton but not old, tender but not fragrant, and pleasant fragrance. Its pit water is refreshing and sweet, and it has the effects of clearing away heat and resolving phlegm, sobering up and relieving boredom. China Fushun Tofu pudding on the tip of the tongue Part II.