Summary of food saving theme class meeting activities

2021 Food Saving Theme Class Meeting Activity Summary Sample

Unknowingly, a wonderful activity ended. What inspiration did this activity give you? I feel it is necessary for us to summarize the activities. So how to write an activity summary to maximize its effect? The following is a summary of the activities of the 2021 Food Saving Theme Class Meeting that I collected and compiled. It is for reference only. Everyone is welcome to read it.

Summary of the activities of the food-saving themed class meeting 1

1. Do a good job in publicity and education mobilization of teachers and students

Use the teachers' association to "advocate thrift is glorious, build thrift With the theme of "Model School", first of all, each teacher should start from his own life and teaching, save water and electricity, save food, use office supplies frugally, and set an example for students by teaching by words and deeds. The speech under the flag at the flag-raising ceremony was used as an opportunity to educate students on the ideological and quality education of "saving is glorious, waste is shameful". The Red Scarf Radio Station often broadcasts selected classic stories of diligence and thrift from ancient and modern times to all teachers and students at home and abroad. The slogan "One porridge and one meal should be thought of as hard-earned, and half a thread of constant thought is hard-earned" on the school's LED display... Let the awareness of thrift be deeply rooted in the minds of teachers and students in the school, and they can consciously practice it. in action.

2. Lunch management has achieved results

The school has unified arrangements. Every day, a teacher from each class comes to the class to have lunch with the students and is responsible for the lunch management of the class. Teachers should organize students to line up in an orderly manner to serve their own meals, require students to eat quietly, not waste food, and strive for everyone to be "discreet". After the meal, the teacher not only urges the students to return the tableware to the canteen according to the division of labor and clean up after the meal, but also summarizes the students' dining disciplines and whether there are leftovers. Now, the phenomenon of students wasting food has been significantly reduced.

3. Carefully prepare for the theme class meeting

Each class will follow the school's arrangement, with the theme "It's noon on the day of hoeing, and the sweat will drip from the soil. Who knows that the food on the plate will not be as good as grains?" "It's all hard work" introduces the theme, quotes from classics, and launches a big discussion on saving and waste. There are still many people in the world who are struggling to eat. Premier Zhou Enlai has always opposed extravagance and waste. When he eats rice, he refuses to waste a grain of rice. Occasionally, if a grain of rice spills on the table, he must pick it up and put it away. mouth, etc.; and the fact that the cultivated land area is gradually decreasing and the population is increasing...explains the reason why humans must save food.

Through a series of publicity and education activities, it has been imprinted in the souls of teachers and students in the school that wasting a grain of rice, throwing away a steamed bun, wasting a kilowatt hour of electricity, and wasting a drop of water are actually discarding China. The nation’s traditional virtue of diligence and thrift. Cherishing food means cherishing the fruits of farmers' labor, and saving water and electricity means saving mankind itself. Frugality is virtue, frugality is quality, and frugality is responsibility. "Every porridge and meal should be thought of as hard-earned", no leftovers, no waste, eat as much as you can, "Operation CD"! All this will surely promote the flower of "saving is glorious, wasting is shameful" to bloom more colorfully on the campus of xx school. Summary of Food Saving Theme Class Meeting Activities 2

Recently, Wuma Primary School launched the "CD-ROM Action", actively advocating to teachers and students that "it is shameful to waste food, and it is glorious to save food." Starting from now on, there will be no leftovers every day” activity.

First, strengthen publicity and create an atmosphere. Extensive use of classrooms, bulletin boards, campus radio and other publicity platforms to carry out food conservation and anti-waste publicity activities; food conservation promotion pictures and slogans are posted in the canteen to create a good conservation atmosphere. At the same time, the school has made teachers and students deeply aware of the importance and necessity of strict thrift through speeches under the national flag and theme class meetings, guiding everyone to establish a sense of thrift and responsibility, and to oppose waste on the tip of the tongue.

The second is to strengthen dining management. When students eat at school, they should determine the number of meals according to their own appetite, so that they are moderate and full.

The school analyzes and estimates the number of people eating, and implements dynamic management to prepare and prepare meals according to the number of people eating. It also refines system measures for food procurement, storage, processing and other links to minimize waste. Establish "Operation CD-ROM" supervisors, with weekly leaders, weekly teachers, and weekly students as supervisors. They will supervise all teachers and students in the school every day during the meal period in the cafeteria, and keep records.

The third is to encourage the development of good habits. When dining at home, eat as much as you can, don’t be picky about food, don’t throw away leftovers; when ordering food out, don’t be extravagant or showy, if you do have leftovers, pack them as much as possible; during the holidays, visit relatives and friends , Arrange meals reasonably and avoid comparison and waste.

Since the "Operation CD-ROM", students have basically "CD-ROM" when eating in the cafeteria, and there are few leftovers. "Operation CD" has also received recognition and support from all parents. Parents say that during this period, the phenomenon of children wasting time at home has been significantly improved. Summary of Food Saving Theme Class Meeting Activities 3

Based on the actual situation of our school, we focus on allowing all teachers and students in the school to truly establish awareness of green consumption and scientific consumption, and develop the habit of loving food, saving food, being diligent, thrifty and simple. Our school has a solid A series of activities have been carried out, and the summary report is as follows:

1. Attach great importance and deploy carefully.

Under the guidance of the core educational values ??of healthy growth, happy learning, all-round development, and lifelong happiness, the leaders of our school attach great importance to the development of this food science and technology activity week, and hope that through this event, our school will Students further understand the basic national conditions of my country with a large population and limited resources, understand and master basic knowledge about food science, and master the process of scientific investigation and methods of saving food, which is of great significance to students' healthy growth and happy learning.

2. Strengthen publicity and create an atmosphere.

1. Organize all teachers and students in the school to watch relevant videos. Through positive publicity and sharp comparison, all teachers and students in the school will know that there are many people who do not have enough to eat across the country. At the same time, they should always remind themselves to Cherish every grain, cherish the happy life now, and establish the awareness of saving food and loving food.

2. Invite teachers from our school’s biology group to give a radio lecture to introduce food science knowledge, so that students can have an in-depth understanding of the food we eat every day, from its sowing to its growth, and finally to its presentation on our dining tables. It has gone through countless sweats and hardships, thereby strengthening students' awareness of loving food and saving food, and solidifying the habit of practicing thrifty behavior.

3. The Political and Education Department will produce publicity and education display boards to display popular science knowledge about food to all teachers and students in the school, and from three aspects: the food problems faced by our country at this stage, the significance of food saving, and food saving measures. The detailed elaboration aims to further enhance the awareness of food conservation among teachers and students in our school, encourage everyone to be the communicators, practitioners and demonstrators of the trend of thrift and thrift, so that the concepts of glory of thrift and shameful waste become common on campus. Start from the details, use practical actions to be the leader in building a conservation-oriented campus, and let conservation lead the trend.

4. Hold theme class meetings in each class, and conduct them through seminars, food science knowledge competitions, etc., to make the concept of loving food, saving food, and healthy consumption deeply rooted in the hearts of the people, and allowing students to actively participate Food Science and Technology Week theme promotion activities, so as to achieve more scientific eating and healthier body.

3. Development activities, focusing on practice.

1. Actively carry out food-saving and loss-reducing activities, starting with me. Through activities such as strict conservation, anti-waste, and CD-ROM actions, we select CD-ROM model models to create a practical atmosphere of loving food and saving food, thereby helping young people to scientifically understand food, and start from me, consciously save food, cherish food, and then join in more consciously Take action to cherish food resources and protect the ecological environment.

2. Strengthen self-management and allow students to participate in self-management in the canteen. We make full use of our school's student self-management team and set up a supervision team in the canteen to conduct inspections during students' mealtimes, promptly stop and report any waste found, and at the same time praise the phenomenon of saving food and loving food. Minimize food loss and waste through independent student participation.

3. Capture various phenomena.

Encourage students to capture and report extravagance and waste on campus, promptly take photos of food wastage discovered while dining in the canteen, and report it to the Political and Education Office, which will report and criticize the waste in the poster board.

4. Promote relevant science knowledge in the community. The Youth League Committee organizes student cadres to use weekends to go deep into the communities around the school to promote food science, bring food science knowledge into the community, and guide everyone to establish concepts and awareness of loving food and saving food, scientific consumption, frugality and morality, and dietary balance. In the form of small hands holding big hands, we will promote the importance of food saving actions to the whole world. Enhance awareness of food conservation and social responsibility, and through their activities influence other people in society to pay attention to food issues and participate in food conservation.

4. Reflect seriously and establish a long-term mechanism.

Through the infiltration of moral education, legal system, health and safety education, students are trained to respect the labor of others, cherish the quality of labor results, firmly establish the concept of saving is glorious and waste is shameful, and provide students with corresponding moral education .

Further strengthen the development of our school’s breakfast project. Through the breakfast project plan, not only will all students in the school develop a good habit of eating breakfast, but also promote a balanced diet, no partiality, no picky eaters, no snacks, and no waste. , so that loving food, saving food, and healthy consumption become conscious and become a habit. ;