What activities can you do to celebrate your restaurant’s anniversary?

1. Carry out discount and promotion activities. For example, a special dish is launched every day, and the same dish is not repeated every day; or some dishes are added to the dishes ordered by customers; or discounts are used to stimulate consumption; or gifts are given out, and restaurant anniversary souvenirs and small gifts are planned to enhance the sense of closeness with guests. , expand publicity.

2. Improve the cohesion of employees, such as launching a service competition, allowing customers to vote, selecting daily service stars, and commending and rewarding employees who receive service stars.

3. Do a good job in promotion and publicity. According to the characteristics of different media audiences, rationally position your own market and target customers, and rationally choose media for advertising.

You can continue to distribute flyers in nearby shopping malls or pedestrian streets with concentrated traffic, or carry out advertising through WeChat and online media, conduct like-collecting discount activities, etc., to warm up in advance.

4. Prepare the restaurant site layout, prepare hydrogen balloons, banners, restaurant mascots, large promotional posters, leaflets, display boards, POP, hostesses, souvenirs, etc. to create a good and festive atmosphere .

The significance of restaurant anniversary celebration activities

1. Create a grand and festive atmosphere in the store through anniversary celebrations.

2. Establish the brand image and popularity of the western restaurant.

3. Through a series of promotion methods, festive atmosphere and novel performances, attract consumers' attention to the restaurant and establish a good customer base.

4. This celebration will mobilize the enthusiasm and creativity of the staff and speed up the tacit understanding among employees in this department. And in work practice, discover your own strengths and weaknesses. Doing a good summary of the work afterwards adds valuable experience for future business practice.

5. Promote the interaction between all employees of the company and catering and leisure projects, increase the cohesion and centripetal force of employees, enhance the overall cultural connotation of the company, and demonstrate the strength of the company.