Adhere to the template of epidemic prevention and control measures (selected 6 articles)

? Stick to the initial heart in the epidemic and take on the mission in prevention and control. In order to protect people's health and life safety, we need to make an emergency plan for epidemic prevention and control in advance. So how to write the emergency plan for epidemic prevention and control? The following is the template of insisting on epidemic prevention and control measures (selected 6 articles) compiled by me. Welcome to share it with friends around you!

Adhere to the template of epidemic prevention and control measures (selected 6 articles) (the first article)? First, the enterprise epidemic prevention and control "ten in place"

? 1. Responsibility is put in place. Effectively implement the main responsibility, and pay close attention to the implementation of various prevention and control measures in accordance with the requirements of Class I response.

? 2. The system norms are in place. According to the characteristics of enterprises, according to the business process to develop epidemic prevention and control work plan.

? 3. The verification is strictly in place. Check the epidemic situation of employees returning to work before returning to work to confirm their health status.

? 4. Supervision arrangements are in place. Strengthen the health monitoring of employees and strictly implement the temperature detection system.

? 5. The whole process of prevention and control is in place. Strengthen the implementation of epidemic prevention measures in production links to ensure that the whole process is safe and controllable.

? 6. Daily management is in place. Strengthen daily management, ensure the prevention and control safety of meetings, meals, rest and commuting, and avoid people gathering.

? 7. Emergency disposal is in place. Formulate emergency plans and strengthen the implementation of emergency measures.

? 8. Material support is in place. Prepare all kinds of epidemic prevention materials to ensure supply.

? 9. Publicity and guidance are in place. Strengthen epidemic prevention propaganda and raise awareness of protection.

? 10. Work in place. Responsibility from the post to the people, to ensure that prevention and control measures are in place.

? Second, the "ten musts" for employee epidemic prevention and control

? 1. must comply with the relevant provisions of the first-level response to major public health emergencies.

? 2. It is necessary to implement the requirement that sojourners in areas with severe epidemic should consciously postpone their return to work.

? 3 must truthfully report the trip during the Spring Festival and contact with people in epidemic areas.

? 4. Must obey the provisions of the close contact history should be isolated observation.

? 5. Be sure to report symptoms such as fever and cough and seek medical advice in time.

? 6. You must wear a protective mask.

? 7. It is necessary to put an end to the gathering of non-organizational behaviors.

? 8. Don't believe in rumors and don't spread rumors.

? 9 must obey the deployment of enterprise production and epidemic prevention work.

? 10. All epidemic prevention inspections inside and outside the enterprise must be accepted.

Adhere to the template of epidemic prevention and control measures (selected 6 articles) (second article)? The first is to set up a leading group to deal with the epidemic.

? Team leader: xxx

? Deputy leader: xxx

? Second, responsibility.

? 1. Responsibilities of the Leading Group for Epidemic Prevention and Control

? (1) Do a good job in epidemic prevention and notification of this unit, and xxx earnestly do a good job in prevention and control plans, resumption plans, emergency plans and disposal methods.

? (2)xxx daily epidemic reporting system management and supervision and evaluation of the implementation of prevention and control measures, to do a good job of epidemic disposal, reduce epidemic harm.

? 2, to deal with the epidemic prevention and control office responsibilities

? (1) Carry out publicity and education on epidemic prevention and control, and popularize knowledge on epidemic prevention and control in novel coronavirus among employees.

? (2) Establish a contact group for enterprises to deal with epidemic prevention and control, and carry out joint prevention and control of epidemic situation.

? (3) Prepare and raise materials needed for epidemic prevention and control, such as 75% medical alcohol, 84 disinfectant, hand sanitizer, watering can and disposable protective masks (general surgical disposable masks and N95/KN95 protective masks).

? (four) statistics of personnel returning to work, to develop a plan to return to work.

? The third is the decomposition and implementation of prevention and control responsibilities.

? Office entrance control

? There is a temperature detection and disinfection area at the entrance of the office. When entering the office, you must check the temperature and disinfect.

? Ventilation and disinfection of office area

? Keep the office ventilated and disinfect it once in the morning and evening;

? 3, public * * * area

? Disinfect every 2 hours.

? Iv. Preparations for epidemic prevention and control before managers return to work

? 1, statistics of people returning to work

? 2. Purchase protective equipment (masks, alcohol, 84 disinfectant) before returning to work.

? 3, the establishment of epidemic prevention and control leading group.

? 4, prevention and control of epidemic propaganda

? 5. Training and education for employees before returning to work

? 6, office disinfection work before returning to work

? 7. Prepare for approval before returning to work.

? 8, during the prevention and treatment of "two foreign" personnel management (foreign union and midwife)

? 9, visitor management, in and out of the post strictly implement the system of temperature measurement and registration.

? 10. During the epidemic period, all xxx personnel (including those from xxx and other units and interested parties) must wear masks and have their body temperature measured before entering. No temperature, no mask, no admittance.

? Five, epidemic prevention work arrangements to return to work

? (a) a comprehensive investigation of the status of employees, arrangements for home medical observation plan.

? Complete the statistics of the number of people who returned to work in June 1 day and April 1 day, focusing on the statistics of employees' return time, traffic, colds, coughs and fever.

? 2. Always pay attention to the physical condition of employees. If you have unwell symptoms such as cold, cough and fever, you must report it immediately, and arrange family medical observation at the same time, and then return to work after your body recovers.

? (two) must be prepared before returning to work, the implementation of epidemic prevention and disinfection measures.

? 1, strictly implement the management measures of entering after passing the temperature measurement, and all xxx employees must consciously accept the temperature detection, and the temperature is normal before entering. If the body temperature exceeds 37.2 degrees Celsius, observe and rest in isolation according to the relevant regulations, and go to the designated hospital for fever clinic when necessary.

? 2, strict visitor management, in principle, do not receive visitors xxx, all departments try to communicate by telephone, email, etc. If it is really necessary for work, visitors must wear masks and register personal, unit, ID number, contact telephone number and other detailed information. Only after passing the temperature test can they enter. All visitors should add their temperature records to the original registration. Xxx copies the visitor registration form to the administrative department for reference every day.

? 3, strengthen health management, strengthen the hall, corridor, conference room, bathroom, production facilities and other places of environmental cleanliness, disinfection not less than 2 times a day. Everyone should wear masks in public areas, keep a distance of more than 1.5m when communicating with each other, and try to avoid going to closed areas such as restaurants. Set up a separate recycling bin for discarded disposable masks. Abandoned masks and gloves must be folded and closed, put into the designated trash can, and must not be discarded casually.

? 4, strengthen the management of "two outside" personnel, require outsourcing manufacturers to take preventive measures and return to work education, personnel entering the site must be healthy employees, must report in advance and take protective measures, wear masks. The incoming goods must be disinfected before unloading (75% medical alcohol or 84 disinfectant is sprayed on the surface). The supplier must report in advance before visiting or transporting the goods to the site. Before transporting the goods to the site, they must receive temperature measurement and registration at the doorpost. If they have fever symptoms, they will refuse to accept and receive the goods.

? 5. During the epidemic prevention and control period, the courier salesman is not allowed to enter the delivery. Personal express service -xxx diplomatic relations. Business express, express delivery salesman in the designated mail room handover.

? 6, transport vehicles and personnel are not allowed to enter the country in principle, xxx diplomatic ties. If it is really necessary to enter the handover of large items, relevant procedures shall be performed and personnel shall wear masks. After passing the temperature test, you can enter after checking and agreeing.

? 7, during the epidemic prevention and control, the implementation of comprehensive disinfection system. Disinfection time and personnel should be recorded in the disinfection record table, and disinfection water should be prepared according to the specified proportion.

? 8. Disinfect key parts (office crowded areas, conference rooms and lecture halls) 3 times a day;

? 9. Disinfect key parts and contact points such as garbage transfer stations, sewers, halls, toilets and public areas, as well as handles and switches twice a day;

? 10. Set up a "centralized collection point for discarded masks". Unified label recycling and closed management. Disinfect twice a day and dock with the sanitation department for centralized disposal.

? 1 1. Clean and disinfect the split air-conditioning filter, keep ventilation during the epidemic, and do not use air-conditioning equipment.

? (C) We must strengthen the management of food and beverage safety and make reasonable arrangements for travel modes.

? 1. Before the epidemic situation is lifted, all personnel shall practise the system of scattered meals. Avoid centralized dining, encourage employees to bring their own lunch, bring their own tableware and disinfect with boiling water. Food residues must be cleaned up after meals and not discarded in the swimming pool.

? 2. Try not to take public transport, encourage employees who return to work to give priority to driving by car, taking shuttle buses, driving by other employees and riding electric bicycles, and try to avoid taking public transport (subway, bus). No matter what method is adopted, personal protection should be done. Comrades who take car ferry and public transport must always wear masks and gloves, and try to avoid contact with xxx in public transport areas. Wash your hands in time before entering the office.

? (4) We must reduce the number of meetings and do a good job in ventilation and disinfection.

? 1. Strengthen the control of large-scale activities such as meetings and reduce the number of meetings. For meetings that really need to be held, control the number of participants, shorten the meeting time, and encourage the use of video or teleconference.

? 2. On April 1 day, don't turn on the air conditioner after arriving at the work place, and the office area must be ventilated. Employees should not walk around the floor, and work matters should be contacted by telephone or QQ as far as possible to reduce the chance of face-to-face contact.

? 3.4 1 After returning to work, employees are not allowed to bring their children back to work. Employees who do have difficulties can work remotely online with the approval of the department head without affecting their work.

? Sixth, emergency management

? 1. responsible department (responsible person): leading group.

? 2. Disposal in xxx: If any abnormality is found in the process of measuring body temperature in xxx, fill in the Notice of Abnormal Body Temperature, give it to the staff after the thermometer is signed, and immediately notify the disease control department and invite them to xxx.

? 3. Disposal when working in the company: If you feel unwell and have abnormal body temperature at work, fill in the notice of abnormal body temperature and immediately notify the disease control department to send someone to send you xxx. Its workbench is completely sterilized.

? The leading group will strengthen the guidance of disinfection prevention and control in all departments to ensure that disinfection prevention and control in all departments and links is effective.

? Lead the contact channel between the leading group and the corresponding disease control department to deal with abnormal events in time.

? 4. Strengthen the implementation and prevention of capital procurement. Strengthen the prevention and control management of material distribution to ensure effective material distribution.

Adhere to the template of epidemic prevention and control measures (selected 6 articles) (the third article)? (1) village

? 1, village secretaries and village team members are specifically responsible for the command arrangement of epidemic prevention and control in their villages, further implement the network prevention and control measures of village cadres, village cadres and team leaders, give play to the vanguard and exemplary role of key households in party member, strengthen joint prevention and control, strictly guard against death and leave no dead ends.

? 2. The village information officer shall timely submit the information of migrant workers, and report the information of migrant workers in the village to the Health Planning Commission at 8: 30 am and 4: 00 pm every day, and report it to the relevant municipal departments after the Health Planning Commission agrees.

? 3. Returnees from high-risk areas need to get in touch with towns and villages in advance, and report the date of returning home and the number of trips to the municipal epidemic prevention and control headquarters. After arriving at the station, centralized isolation shall be implemented according to the requirements of the municipal epidemic prevention and control headquarters, and nucleic acid detection shall be carried out in cooperation. Returnees in low-risk areas need to get in touch with towns and villages in advance, and timely communicate relevant information such as the date of returning home and the number of trains. After arriving at the station, the village will arrange for vehicles to be transported to the central hospital for nucleic acid detection, and then isolated at home 14 days. After the isolation period, the village will arrange vehicles to be transported to the central hospital for nucleic acid testing again, and the isolation will be lifted after the results are normal. Once an abnormal situation occurs, immediately start the emergency plan.

? (2) Enterprises

? The town industrial station strengthens the inspection of enterprises and implements the responsibility of enterprise prevention and control. The specific implementation measures for migrant workers in enterprises are the same as those for foreign returnees in the village.

? (3) School

? Implement the main responsibility of school prevention and control, and do a good job in school epidemic prevention and control according to the requirements of the Municipal Education Commission. If there are special circumstances, contact the leaders in charge as soon as possible.

? (four) restaurants, supermarkets and farmers' markets

? 1, farmers' markets, supermarkets, restaurants and other places should warn people to wear masks and scan the health code at the entrance. All personnel entering farmers' markets and supermarkets must have health code scanning or temperature detection, and wear masks; Employees should measure their body temperature every day and wear masks during work.

? 2, fully implement the disinfection measures of farmers' market, do a good job of cleaning, ventilation and disinfection of the market every day. In particular, do a good job in the temperature detection and registration of drivers of long-distance transport vehicles in vegetable wholesale markets.

? 3. In case of fever, report to the town epidemic prevention and control headquarters at the first time, and go to the city fever clinic for diagnosis and treatment under personal protection or special car escort, and collect nucleic acid for testing in time.

? 4. The village where the farmer's market is located should implement the territorial responsibility, deploy personnel to participate in inspections around the clock, and implement the new prevention and control measures deployed by superiors at the first time.

? 5, to strictly implement the main responsibility of catering, supermarkets, farmers' market operators, strict trading behavior of seafood, aquatic products and livestock products, it is strictly prohibited to trade wild animals and their products, and the town animal husbandry station conducts regular inspections and spot checks on relevant businesses in the town. The town health planning office should do a good job in sorting out and reporting all kinds of information, and cooperate with the emergency. The town epidemic prevention and control headquarters will issue orders in time according to the epidemic prevention and control situation.

Adhere to the template of epidemic prevention and control measures (selected 6 articles) (the fourth article)? (1) Arrange the itinerary reasonably.

? If it is not necessary, it is recommended not to travel abroad and go to medium and high-risk areas in China; If you really need to travel, especially across provinces, you should know the epidemic situation of the destination in detail in advance, prepare protective equipment such as masks and hand sanitizers, travel reasonably, travel at the wrong peak, and make an appointment; If you need to go to high-risk areas for special reasons, you should register with your village (residence) and unit before going out, and report as soon as possible after returning. It is not recommended for special people such as the elderly, patients with chronic diseases and pregnant women to travel.

? (2) reduce the concentration of people.

? During the two festivals, try to reduce the number of people having dinner; If necessary, it is suggested that the scale of family gatherings should be controlled below 10, and personal protection should be done to keep a safe distance. Enterprises and institutions at all levels hold gatherings of less than 50 people; More than 50 people, to have a complete prevention and control work plan.

? (3) Wear a mask correctly.

? People should carry masks with them when they go out, and wear masks in time when they encounter uncertain risks; Wear a mask when going to crowded places such as shopping malls and supermarkets; People who go to the hospital, accompany visitors, patients with fever or respiratory infection must wear masks when they contact other people or go out; 1 m, you must wear a mask when you are in close contact with others, taking public transportation and elevators; It is recommended that the elderly, the infirm and patients with chronic diseases wear masks when they go out.

? (4) Do a good job in epidemic prevention and control in key industries and places.

? Employees in shopping malls, supermarkets, restaurants, hotels, farmers' markets, railway stations, bus stations, theaters and other key places should wear masks, check their body temperature and code, and keep a social distance; Employees engaged in key industries such as cold chain, express delivery, take-away, taxi (network car), public transportation, medical and health care must wear masks; Workplaces should be ventilated and disinfected regularly.

? (five) adhere to the "people, things, environment" combined with prevention.

? Maintain good hygiene habits and develop hygiene habits and lifestyles such as "1 m" interval, frequent hand washing, frequent ventilation, wearing masks, not gathering, using chopsticks, and covering your nose and mouth when sneezing or coughing. When fever and respiratory symptoms appear, you should go to a medical institution in time. When purchasing cold chain food and cleaning and processing ingredients, it is recommended to wear masks and disposable gloves to prevent splash pollution, separate raw and cooked food, wash hands and disinfect utensils in time; When receiving express parcels, pay attention to personal protection, disinfect the surface of the goods (75% alcohol is recommended), and wash your hands and disinfect immediately after disposal; Avoid direct contact with equipment and facilities in public places, and wash your hands or disinfect them in time if you have contact. Maintain good hygiene habits. We should adhere to good personal hygiene habits such as "wearing a mask, washing hands frequently, ventilating frequently, having fewer parties, making rice noodles and using public chopsticks". Try not to collect, gather or eat wild animals. It is recommended not to eat imported aquatic products.

? (6) Seek medical attention in time.

? If you find suspicious symptoms such as fever, dry cough and fatigue, you must wear a mask and go to the people's hospital or the fever clinic of Chinese medicine hospital for screening and diagnosis in time, so as to effectively achieve early detection, early reporting, early isolation and early treatment and reduce the risk of infectious diseases.

? (7) Reserve materials.

? Strengthen the dynamic storage of medical materials, effectively control the inventory, prevent expired or unqualified materials from being put into use, and purchase and supplement medical materials according to the actual situation; It is necessary to keep a reserve of 3 months at all times, at least 2 months, to ensure that all kinds of epidemic prevention materials are stored in an orderly, sufficient and quality-guaranteed manner.

Adhere to the template of epidemic prevention and control measures (selected 6 articles) (article 5)? Disinfection method

? 1. Alcohol: Alcohol can denature and coagulate bacteria in protein. 75% alcohol can be used to disinfect hands, knives, chopping boards, tools, operating tables, instruments and mobile phones;

? 2. Boiling water steam: keep it at 100 degrees Celsius without boiling, which can achieve the purpose of disinfection for more than 10 minutes, and is suitable for tableware disinfection;

? 3. Clean air: keep the indoor air clean, and frequent ventilation can take away the virus, reduce its indoor content and reduce the chance of infection;

? 4. Potassium permanganate solution: disinfect tableware, vegetables and fruits with 5‰ potassium permanganate, soak for 65438 0 minutes, and then rinse with clean drinking water.

? 5. Disinfectant: The concentration of available chlorine should be above 250mg/L (also called 250ppm), and the tableware should be completely immersed in the liquid for more than 5 minutes. After disinfection, the tableware should be rinsed with clear water to remove the residual disinfectant on the surface;

? 6. Infrared ray: generally, the infrared ray disinfection temperature is controlled above 120 degrees Celsius and kept above 10 minutes;

? 7. Thermal Dishwasher: Generally, the water temperature is controlled at 85 degrees Celsius, and it is rinsed and disinfected for more than 40 seconds;

? 8. Ultraviolet lamp: disinfection and sterilization can be achieved in 30 minutes. Suitable for disinfection and sterilization of air, water and work clothes. Mainly used in food preparation room, food processing room and dressing room. Avoid direct exposure to human body when using.

? (2) Cleaning method of tableware

? 1. Disinfected tableware should avoid being contaminated again;

? 2. Minimize the use of public tableware, encourage self-provided tableware, and provide sufficient disposable tableware;

? 3. Don't reuse disposable tableware.

? 4. Disinfected tableware should be put into a closed tableware cleaning facility in time.

? (C) the use of commonly used disinfectants

? 1. hand disinfectant

? Most of them are disposable disinfectants containing alcohol, hydrogen peroxide or composite ingredients. Rub a proper amount of hand disinfectant in the palm of your hand and evenly spread it on all parts 1 min.

? 2.75% ethanol

? Ordinary alcohol has two concentrations, 75% and 95%. 75% alcohol can be used for disinfection, 95% alcohol can be used for alcohol lamps or cleaning lenses, and the disinfection effect is not as good as 75% alcohol.

? 75% alcohol can be used to disinfect skin, but it can't be used to disinfect mucous membranes and large wounds because of its strong irritation. Use directly without dilution.

? 3. Iodophor

? Iodophor purchased in pharmacies is generally 5g/L(W/V), which can be directly used for disinfection of skin and mucous membranes.

? 4.84 disinfectant

? Disinfectant 84 is a common chlorine-containing disinfectant, and its effective component is sodium hypochlorite. It can be used to disinfect the surfaces of general articles, fabrics, blood, excreta, etc.

? 84 disinfectant with a concentration of 250mg/L-500mg/L can be used to wipe the surfaces of general objects such as desktops and countertops, and can also be used to mop the floor or soak fabrics. Take 84 disinfectant with a concentration of 5% (1%) as an example. You can take 2 liters of water (4 bottles) from an ordinary mineral water bottle (500ml), pour it into the basin, and then add 2 full covers (about 16ml) of 84 disinfectant. It will be more accurate to measure the liquid with a graduated container. If it is stirred properly, it can be soaked with a towel or rag.

? When the parts that may be contaminated by blood or excrement are disinfected, 20000mg/L of 84 disinfectant can be directly covered or soaked. Take 84 disinfectant with a concentration of 5% (1%) as an example. Take 1.5L water (3 bottles) from a common mineral water bottle (500ml), pour it into a basin, then add 1 bottle of 84 disinfectant, and use it after mixing.

? 5. Hydrogen peroxide disinfectant (hydrogen peroxide)

? Medical hydrogen peroxide is used for daily disinfection, which can kill intestinal pathogenic bacteria, purulent cocci and pathogenic yeasts, and is generally used for surface disinfection of objects. Hydrogen peroxide has oxidation effect, and the commonly used concentration is 3%. When rubbed on the wound, there will be a burning sensation, and the surface will be oxidized to white and blistered. Cleaning with pure water can reduce the burning sensation.

? Special reminder:

? 1.75% alcohol can effectively disinfect, but it is flammable and explosive, which is easy to cause fire. Be sure to pay attention to safety when using, cut off the power supply and disinfect the machine after cooling. You can only wipe, not spray.

? 2.84 Disinfectant should not be mixed with alcohol and toilet cleaning liquid containing hydrochloric acid. After mixing, it may produce toxic chloride or highly toxic chlorine, which is harmful to health.

? 3. The prepared disinfectant shall not be mixed with other disinfection or cleaning products (such as alcohol and toilet cleaner). ), will not enhance the curative effect, and may also lead to serious side effects.

? 4. Chlorine-containing disinfectants are irritating to skin and mucosa, and masks and gloves should be worn when configuring and using them.

Adhere to the template of epidemic prevention and control measures (selected 6 articles) (article 6)? 1, do a good job of observing and tracking the return of teachers and students.

? Teachers and students who go out to the epidemic area must report to the school for the record before returning. After leaving the epidemic area and arriving in xx, teachers are not allowed to have close contact with students. Teachers and students are required to observe at home 14 days. If there are suspicious symptoms (fever, cough, sore throat, chest tightness, dyspnea, fatigue, nausea and vomiting, diarrhea, conjunctivitis, muscle aches, etc.). ), should take the initiative to report to the school or report to the school by his guardian, and seek medical advice in time.

? 2. Improve the school environmental sanitation in an all-round way before school starts. During the epidemic, the campus was completely closed, and no one was allowed to enter except the personnel on duty. Before the start of school, all schools sort out the materials reserved in the early stage. The central school will purchase the first batch of 5500 disposable medical masks, 400 N95 masks, 1000 disposable latex gloves, 600 bottles of disinfectant gel, 200 infrared thermometers, 500 mercury thermometers, 20 manual backpack sprayers and 100 plastic raincoats one week before the start of school. Teachers leave 3-5 days in advance, focus on the prevention and control of infectious diseases such as novel coronavirus, organize patriotic health campaigns, intensify the rectification of campus environmental sanitation, comprehensively improve school environmental sanitation conditions, promote the overall improvement of environmental sanitation in key areas and places such as classrooms, dormitories, canteens, sports venues, libraries and toilets, realize daily ventilation, maintain indoor air circulation, and create a sanitary, clean, healthy and civilized campus environment for teachers and students.

? 3, without the approval of the municipal government and the Municipal Education and Sports Bureau, the school shall not start early, and students shall not return to school early. The Central School of the Leading Group for Epidemic Prevention and Control in novel coronavirus conducted a comprehensive inspection of the preparation for the start of school in each campus, and the school can only start school after all the preparations are ready. Disinfection work is carried out after school starts every day.

? 4. On the first day of school, please go to the health center to conduct a comprehensive investigation on the staff, students and parents. Only those staff, students and parents who have no symptoms such as fever, cough, sore throat, chest tightness, dyspnea, fatigue, nausea and vomiting, diarrhea, conjunctivitis and muscle pain can enter the campus. All teachers and students must wear masks. Since then, the health department has instructed faculty and staff to conduct daily investigations until the epidemic situation in the city is completely lifted.

? 5. Adhere to the system of morning check-up, noon check-up and late check-up, implement the system of zero report and daily report, and make it clear that the campus director is the epidemic reporter, who is responsible for monitoring and reporting infectious diseases. The head teacher takes the students' temperature twice a day, records the absence from class, leaves early and asks for leave, grasps the attendance and physical health of each student, and timely isolates teachers and students whose body temperature exceeds 37.3℃ or has symptoms such as cough, sore throat, chest tightness, dyspnea, fatigue, nausea and vomiting, and muscle aches. And report to the central school at the first time, and then report to the Municipal Education and Sports Bureau and the health department. And cooperate with medical and health institutions to manage and disinfect close contacts.

? 6, strictly implement the campus closed management system, it is forbidden to outsiders to enter the campus, because of work needs to enter the campus for temperature measurement and registration management, at the same time pay close attention to the teachers and students who have close contact with visitors, and make registration and tracking.

? 7, resolutely put an end to collective activities, as far as possible through the school working group, campus radio and other arrangements to arrange school work, to avoid all teachers and students highly concentrated, close contact. Classroom, dormitory, canteen, toilet, office and other teacher-student activity areas should be ventilated and clean, equipped with hand sanitizer and hand sanitizer, guide teachers and students to wash their hands frequently, protect scientifically, keep enough sleep, take an active part in physical exercise, enhance their physique and immunity, and develop good hygiene habits and healthy lifestyles.

? 8. Schools should make up classes for students who are absent due to illness through the Internet, and arrange make-up exams for students who are delayed due to illness.

? 9. Strengthen publicity and education by holding hands with small hands. Schools should widely publicize the knowledge of prevention and control in novel coronavirus through radio, blackboard newspaper, bulletin board, theme class meeting and health education class. At the same time, we should continue to inform the staff, parents and students of the epidemic situation and forward the notification requirements related to epidemic prevention and control through WeChat group and QQ group every day, and continue to do ideological education, so that they can correctly understand novel coronavirus, so as not to panic, believe in rumors and spread rumors, and improve their awareness of prevention.

? Fourth, the job requirements

? 1. Strengthen leadership and ensure that the organization is in place. All kindergartens in primary and secondary schools should further unify their thinking, raise their awareness, enhance their sense of urgency and responsibility for the prevention and control of school opening, refine the prevention and control measures for school opening, and ensure that leaders, personnel and measures are in place.

? 2. Strengthen publicity to ensure that understanding is in place. Each campus should do a good job in publicity and guidance, so that teachers and students can scientifically understand the knowledge of prevention and control of pneumonia in novel coronavirus, enhance self-confidence, enhance self-protection awareness, and consciously do a good job in personal protection.

? 3. Strengthen cooperation to ensure that the work is in place. After the start of school, each campus should focus on prevention and control, proceed from the overall situation, and close communication and cooperation between schools and faculty, faculty and faculty, faculty and students, and home schools to ensure the smooth start of school. Encounter new situations and problems should be reported in time.

? 4. Strengthen discipline and ensure that measures are in place. Each campus should strictly lead the shift and 24-hour duty system. During the period of lifting the epidemic, the person in charge of the campus is the leader on duty, and no one is allowed to go out during the period of epidemic prevention and control.