How to make pumpkin cake?

1. Steam the pumpkin for later use.

2. Prepare three eggs; Separating protein from egg white; Beat the egg white, beat the egg white into dense foam, and beat the egg yolk liquid; Add milk powder and a little water to the egg yolk liquid and mix well.

3. Add steamed pumpkin (peeled)

4. It's best to use a blender to make the egg yolk liquid finer, because putting pumpkins, hand stirring is not fine enough.

5. Add the whipped cream into the egg yolk pumpkin liquid for three times.

6, turn up and down with a spoon or scraper, don't stir, be sure to turn! Pour it into the preheated rice cooker and preheat it for five minutes.

7. The rice cooker can turn on the cake mode or the cooking mode. After cooking, the pumpkin and milk taste very strong, and the mousse tastes good!