Matters needing attention in storage management of raw wine

(1) When the new wine is put into storage, it should be graded by a professional sommelier and arranged neatly in the warehouse according to the grade or style. The way to taste new wine is different from the way to taste old wine, that is, to exclude the taste of new wine.

(2) All kinds of original wines with different flavors, no matter good or bad, should not be combined at will, and the quality cannot be guaranteed.

(3) The container should be clearly marked, and the inventory file should be established in detail, indicating the altar number, the date of wine production, the cellar number, the production workshop and team, the style characteristics of wine, gross weight, net weight, alcohol content, etc. Conditional factories should attach the main data of chromatographic analysis to create conditions for liquor design.

(4) After the original wine is stored, it should be tasted and rechecked regularly, and the grade should be adjusted, so as to know fairly well.

(5) Seasoning wine should be stored separately, and random combination is not allowed. It's best to have a separate small wine warehouse for storage.

(6) The wine designer should keep close contact with the wine keeper, who should provide convenience for the wine designer.

Identification of containers

Generally, large and small tanks are used as storage containers for raw wine. Large containers (stainless steel cans) are used to store fine and ordinary raw wine; Small containers (such as pottery jars) store flavored wine or super-grade original wine. After a certain period of storage, the super-grade original wine is combined into a big jar according to its own characteristics and uses, and then stored.

After the original wine is put into storage, it is necessary to distinguish its quality and quantity, that is, to have identification, that is, the identity of the original wine, just like the birth of a baby. The logo, simply put, is a detailed information card, which records the original wine in the storage container and hangs in the eye-catching place of the container. The contents of the original wine warehouse logo generally include: storage time, quality (kg), alcohol content, grade, use time, etc. If possible, it is better to attach chromatographic analysis report and theoretical detection index at the same time, which is more conducive to management and use.