Ask for the "Sanitary Management System for Dishwashing Ponds in Construction Sites" to be at least 7 8 knees. Thank you.

(1) Employees must attend physical examination and food hygiene knowledge training every year. ?

(2)? Every day, we must do a good job in cleaning the one-person health contract area. ?

(3)? When you enter the kitchen, you must keep your work clothes and shoes clean and tidy. ?

(4)? It is forbidden to wear jewelry, paint nail polish and smoke in the workplace. ?

(5)? Female workers are not allowed to wear long hair shawls? Male workers are not allowed to have long hair and beards.

2? Environmental sanitation:

( 1)? Keep the ground free of oil, water, dead corners and sundries. ?

(2)? Keep the tiles clean and shiny? Always clean the doors and windows. ?

(3)? Clean up the refrigerator, stove, side dish table and cleaning cabinet before work. ?

(4)? Refrigerator, cleaning cabinet, door, etc. It must be locked after work.

I used to know some kitchen hygiene requirements when I worked in a hotel. I think it also applies to construction sites.

I hope the above information is helpful to you.