Complete collection of junior high school food safety handwritten reports

Food is a necessity for human survival, and food safety is a topic of common concern to all mankind. Will junior high school students make handwritten reports on food safety? Below are the picture materials of handwritten reports on food safety in junior high schools that I have brought to you. I hope you like them. Junior high school food safety handwritten report material 1: What is "moderate amount"?

The United States released an expert report on the 2015 Dietary Guidelines, in which "moderate drinking" has aroused great concern among the Chinese public. So what is the "appropriate amount"? Food safety handwritten report picture (1)

Moderate amount of alcohol for food safety: 1 can of beer

In the 2015 edition of the dietary expert report published by the United States The precise meaning of "moderate drinking" is: if you are an adult with a drinking habit, you should control your drinking to a "moderate amount"; if you don't drink yourself, then don't drink just because it "may be good for your body".

The average daily alcohol consumption should not exceed 1 drinking unit for women and 2 drinking units for men, and within a day, no more than 3 drinking units for women. No more than 4 drinking units for men. 1 drinking unit refers to wine containing about 18 ml of alcohol, which is roughly equivalent to 355 ml of beer, or 150 ml of wine, or 45 ml of 40% liquor, or only 30 ml if it is 60% liquor. ? Pictures of food safety handwritten reports (2)

Food safety: Eat meat in moderation: 3 ounces of meat

A survey by the National Cancer Research Center of Japan found that eating a lot of meat and dairy products has Helps reduce the risk of cerebral hemorrhage and cerebral infarction, but can easily cause myocardial infarction. To stay away from the above-mentioned diseases at the same time, people should pay attention to eating meat and dairy products in moderation. It is most reasonable to drink about 0 grams of saturated fatty acids, which is equivalent to drinking a cup of 200 grams of milk every day, or eating 150 grams of meat every other day. .

Food safety: Eat eggs in moderation: 2 eggs a day

A study released by Louisiana State University in the United States showed that two groups of overweight or obese women ate 2 eggs a day. The group that had eggs for breakfast lost significantly more weight than the other group that had the same calorie content of bagels, a common local bread. For those who want to lose weight, 2 eggs a day is fine.

Food safety and adequate vitamin C supplementation: Eat 3 oranges a day

Eating oranges in moderation can replenish the body, especially for patients with chronic hepatitis and hypertension. Eating oranges can strengthen the liver It has detoxification function, accelerates the conversion of cholesterol and prevents arteriosclerosis. Eating 3 oranges a day can meet a person's daily need for vitamin C. If you eat too much and take in too much vitamin C, the oxalic acid metabolized in the body will increase, which can easily cause urinary stones and kidney stones.

Appropriate amount of calcium supplement for food safety: 1 cup of milk Junior high school food safety handwritten report material 2: Campus food safety slogan

1. Pay attention to food safety and care for life and health.

2. Advocate enterprises to produce and operate with integrity and implement the main responsibility for food safety.

3. Pay attention to hygiene so that people’s health can prosper all industries, and focusing on quality and food safety will benefit future generations.

4. Food is no small matter, health is a big deal.

5. Food safety is more important than Mount Tai.

6. Strengthen rural food safety supervision and build a new socialist countryside.

7. Carry out food safety rectification to ensure people’s dietary safety.

8. Produce safe food and establish an honest enterprise.

9. Hand in hand to build food safety, heart to heart to build harmony and peace.

10. There is no trivial matter in carrying out public interests, and food safety is a major matter.

American scientists conducted a clinical trial and found that among women who took 120 grams of calcium every day, the occurrence of dysmenorrhea and other menstrual syndromes was reduced by nearly 50%.

In addition, supplementing potassium, magnesium, and B vitamins, especially vitamin B6, also has a certain effect on reducing dysmenorrhea.

Women with dysmenorrhea can usually eat more foods rich in the above elements, such as vegetables, fruits, seafood and beans. It is best to drink a cup of hot milk before going to bed, which is high in calcium and potassium. Adding a spoonful of honey to milk is rich in magnesium.