Introduction of Guiyang cuisine

Guiyang cuisine is introduced as follows:

1, silk doll

Silk dolls are unique snacks in Guiyang. All kinds of shredded vegetables (scalded with boiling water) are wrapped in dough the size of a palm and as thin as rice grains, wrapped into large and small shapes, and dipped in water for eating. It was named "Silk Doll" because at first glance it looked like a baby wrapped in "swaddling clothes".

2. Potato cake

Potato Baba is a special snack that can be seen everywhere on the streets of Guiyang. It's actually potatoes. Potatoes should be cooked, not hardened. After mashing it into mud, it should be re-kneaded into the shape of a small round cake, and then placed on a flat cauldron, and both sides are branded with small torches to make it crispy and golden.

3. Tofu jiaozi

Tofu is made by rolling it into balls and then frying it. Crispy outside and tender inside. Then use special pepper water such as sour radish and broken ear roots as dipping material, 1 yuan/piece. Tofu is made by grinding first-class soybeans into pulp, adding a little vegetable oil residue, and then frying with special spiced powder made of pepper, star anise, fennel, cinnamon, tsaoko and kaempferia rhizome.

4, chicken spicy horn

Just like spicy chicken, there are spicy chicken horns. The difference is that there are more peppers in the spicy chicken horn and less diced chicken, and the temperature is more or less different. Looking at the bright red oil soup is enough to make people drool. Spicy chicken horns can be seen everywhere in Qingyan ancient town.

5. Fried rice with pickles

You can see it in all kinds of snack bars. It's actually quite simple. Just fry fresh rice with pickles and add a little chopped green onion. It is a very light snack in Guiyang, which is sold in all major snack bars.

reference data

Guiyang. com-the most complete map of flavor snacks in Guiyang