What is the most famous fried dumpling in Shanghai? Where is the most authentic Shanghai fried dumpling?

Fried dumplings in Shanghai are very famous. Today, Bian Xiao will introduce you to the famous fried dumpling shop in Shanghai. You can go to your favorite store to buy as needed. Look at the shops now.

Shanghai people like to eat fried steamed bread, which is an instinct printed in their blood. Ten Shanghainese may have ten different answers to which one is the best. Shanghai's time-honored fried steamed buns are divided into two gangs, namely "Clear Water Fried Steamed Bread" in Dahuchun and "Mixed Water Fried Steamed Bread" in Luochunge. Luo Chunge can't eat it now, but now Fugui Fried Cake and Xiao Yang Fried Cake also belong to this category.

Dahuchun fried-dumpling

The soup-free fried dumpling in Dahuchun can be said to be a traditional snack in old Shanghai. Sichuan Zhonglu flagship store was ranked in Michelin bibendum promotion list for the third time this year.

A major feature of Da Chun fried dumpling is the use of fully fermented noodles (soft dough), and there is no aspic in the stuffing, so there is little juice in the stuffing, and the folds are upward.

In the past, the raw fried pork was about 5.6 fold, but Dahuchun improved it, and each raw fried pork was about 17 18 fold (there was absolutely no raw fried pork bought in Shanghai on the delivery day). After cooking, the head is full and won't collapse even if it is left for a while.

Bite it down, the bottom of fried rice is crisp, the meat is solid and delicious. A bowl of curry beef soup is standard for regular customers!

Address: No.0/36, Sichuan Middle Road, Huangpu District. There are other branches.

Business hours: 6:30- 19:00.

Xiaoyan fried-dumpling

This shop is located near Zhongshan Park. Although the decoration at the door is very inconspicuous, the business is still quite good. Even if it's not rush hour, there are still many little brothers who want to take out.

The signature fresh meat is fried raw, with thin skin and crisp bottom and full soup. If you are not careful, it will leak out. Remember to connect them with a spoon! Meat tastes sweet, too. It's Shanghainese's favorite taste!

Address: No.226 Dingxi Road1Changning District (south of the intersection of Anhua Road and Dingxi Road 100 meters)

Business hours: 7: 00 -20: 00

Dongtai Xiang fried-dumpling restaurant Changning road branch

"Dongtai Xiang" is also a traditional fried brand in Shanghai, which can be traced back to the area of Hengbangqiao in Shanghai before liberation. On 20 15, Dong Taixiang's traditional cooking skills in Shanghai were awarded as intangible cultural heritage protection projects.

Dongxiang fried noodles are semi-fermented. When frying, the wrinkled side faces down, and after frying, it becomes a crispy bottom plate, and the other side is thinner, so you can suck up the soup in one bite. The meat is firm and delicious.

Their home cooking is also very distinctive, with a special compartment for pouring vinegar, which is convenient and intimate. Besides frying, Dongtaixiang has more than 30 kinds of jiaozi, wonton and various ingredients. This is a very suitable shop for lunch.

Address: No.63 Changning Road, Changning District (near Wanhangdu Road), and several branches.

Business hours: 6:30-20:30

Yufeng fried-dumpling Meilidu branch

Dafang fried dumplings used to be snack bars all over the streets of Shanghai, and it was also an old-fashioned online celebrity store where every meal was crowded with people. I'm absolutely used to Shanghai style.

Their fried noodles are smaller than others', the dough is a little thick, there is no soup after biting, and the meat tastes a little meaty, which really lives up to the absolute Shanghai style. I hope these "time-honored brands" can guarantee good quality while opening branches.

Address: Sichuan Middle Road 148 (near Fuzhou Road), other branches.

Business hours: 5:30-2 1:30.

Guangtou fried-dumpling

Bare fried dumpling is laid on Yinshan Road full of buttonwood trees. It's the same owner as the famous bald slag noodle shop. There is no place to eat in jiaozi's shop. If you want to eat in a restaurant, you must sit in the noodle restaurant next door.

Bald fried dumpling looks like a shop in Hutongkou. Many little girls in Hongkou grew up eating their pot stickers, and even the dining tables in the store are old-fashioned square tables. Even now, they are willful and only accept cash! Remember to get the change ready ~

Their fried dough is a mixture of meat and jelly. The whole fermented dough is thin and soft, and does not stick to teeth.

Address: No.0/39, Yinshan Road, Hongkou District (near Jixiang Road)

Business hours: 6:00- 18:30.

Jin Biao fried-dumpling king

Come to Qipu Road for shopping.

Two years ago, Qipu Road began to be rebuilt, and their family moved to Zhapu Road nearby. Although the facade is still small, business is as good as ever!

The characteristic of their family is that there are many fried soups and the skin is very thin. A bag of soup is delicious! Be careful when eating, burn your mouth!

Pan-fried "chassis" is crisp but not burnt, full of meat and very elastic to eat. Stir-fried a bowl of medium-rare tofu beef noodle soup for lunch, hmm ~

Address: No.36 Zhapu Road, Hongkou District (near Haining Road)

Business hours: 7: 00 -20: 00

Shucaiji fried-dumpling

A small facade, a signboard is simply a piece of paper stuck on the store wall. When Shanghai was sent away, the whole street was being rebuilt. If the frying pan was not in front of the shop, I would almost miss the shop.

Fry, take a bite, the temperature is just right. There is a lot of soup, and the oil is basically dry, so it won't feel greasy when eaten.

Although the shop environment is general, there are still an endless stream of people coming here to eat at Sichuan Middle Road. However, the absolute Shanghai pie ate so many delicious stir-fried dishes on it, and it was still a little disappointed.

Address: No.530, Sichuan Middle Road, Huangpu District (near beijing east road)

Business hours: Monday to Friday 6:00- 19:00, Saturday to Sunday 6:00- 15:00.

Gaoji fried-dumpling gaochi (K 1 1 branch)

The price in 58 yuan is really scary for the absolute Shanghai style, and I am used to frying in roadside shops. Fortunately, there is a bottle of soybean milk in it, which is a little comforting.

Gao Jisheng is from Taiwan Province Province. More than 60 years ago, the founder of Gaoji fried-dumpling brought authentic soup-free fried-dumpling to Taipei. On 20 16, Gao Jisheng returned to the hometown of studying arts, only to realize the long-awaited trip of the old people to their hometown.

Gao Jisheng fried noodles are fermented with all-old flour, which makes the skin of raw fried noodles have the original flavor of wheat and has a solid and rich taste.