What are the specialties in Huaibei, Anhui?

Question 1: What are the specialties in Huaibei, Anhui? 1, Kouzi wine 2, Kouzi cake 3, Laocheng spicy soup 4, Wanghanzi oil tea 5, Liuxiangge brush 6, Linhuan stick tea 7, Suixi pickles (ancient town pickles Linhuan pickles with bagua palm) (Linhuan fermented bean curd) 8, Linhuan milk meat 9, Dazhuang grapes/kloc-0. Suixi Watermelon (Native Watermelon, Tiefo Seedless Watermelon) 13, Quanmeide Hard Noodles Dajuan 14, Doumian Fish 15, Nanping Du Xiang 16, and other famous dishes come from Huaibei, such as fish biting sheep, Huaibei dog meat and Suixi mutton soup. Jiaozi) eats on the first morning, dried vegetables jiaozi (usually cooked on the 15th day of the first month), fried small ground mung bean balls (usually cooked during the Spring Festival), fried buns, sesame cakes, melon seeds steamed bread, small ground sesame oil, egg tea, pickled bean paste (sesame oil) and preserved eggs. . . . . .

Please accept it, thank you!

Question 2: What are the famous specialties in Huaibei? 1, koujiu

It is produced in Suixi County and is a Luzhou-flavor liquor. Kouzi wine has a long history. The brewing history of Kouzi wine has a long history. As far away as 15 (AD 697) in Lu Huangong during the Spring and Autumn Period, Song Xianggong repeatedly donated blood to the princes and drank local wine. According to legend, during the Warring States Period, the Song Dynasty moved its capital to Xiangshan, where it brewed a lot. During the Southern Song Dynasty, Jin Dynasty and Yuan Dynasty, Kouzi wine was produced in large quantities. Kouzi wine has been passed down for thousands of years, and the entrance is sweet. Just right after drinking, it is known as "the name spreads three thousand miles in the north of Hebei, and the taste ranks first in the south of the Yangtze River". Many literati, dignitaries and tycoons will gather here, or go boating, or drink and compose poems. Bai Juyi, a poet in the Tang Dynasty, wrote in his poem: Write Spring Festival couplets in autumn night and warm wine in Chun Xue morning. The lakeside likes Bai Ou to fly, and the water is clear and poor. The red carp is fat ... In the third year of Song Yuanfeng, Xuzhou is well known that Su Shi wrote in "Nanxiangzi Suzhou Shangyuan": "Thousands of riders try a spring outing, and the rain is harvested, and the old guests in Jiangdong; If you stay late, the wine will slip away quietly. " The white wine in the word is Kouzi wine, and Suixikou belonged to Suzhou at that time. When Emperor Qing Qianlong went down to the south of the Yangtze River and passed through Xuzhou, he greatly praised the wine presented by local officials in Suixi. With Xiangshan hermit as the most popular poem, "Next door is drunk, and ten fragrant flowers bloom". Kouzi wine has been passed down from generation to generation, occupying the former site of Cao Fang in past dynasties. It is made of Millennium Gu Quan and century-old cellar, selected high-quality sorghum and top-quality Chen Qu, and brewed by traditional brewing technology, which is full of fragrance.

Kouzi wine is characterized by its strong aroma, long fragrance, fragrance penetrating the bottle and staying overnight, which is called "fragrance penetrating the bottle" and "fragrance penetrating the night". It is "clear as jade dew, rich and fragrant, sweet and refreshing, with a long aftertaste". Nanjing people boast: "Suixi famous wine comes to Pukou, and the whole city of Nanjing is fragrant." Throughout the ages, merchants have come and gone, and literati have "dismounted when they smell the fragrance, and stopped when they know the taste". In history, there is a reputation that "the name spreads three thousand miles in the north of Hebei, and the taste spreads first in the south of the Yangtze River". Kouzi wine has become one of the business cards of Suixi in Huaibei.

2. Kouzi cake

Kouzi cake has many varieties, good quality and wide market, and is one of the famous local products in Suixi.

Kouzi cakes are divided into ordinary cakes and thin cakes (thick and thin). Like three knives, croissants, small dates, grasshopper legs, bean skins, burnt flowers and sesame cakes, they are all ordinary cakes. Boutique cakes include inch gold, hemp chips, sesame cakes, bee cakes, cloud chips, hawthorn cakes, skin candy, cakes, chicken bone candy, honey and so on. In addition, there are some seasonal cakes: crisp sugar, papaya cake, mung bean cake, moon cake and so on. Moreover, there are gifts specially used for sacrifice, commonly known as "offering honey". Honey supplies white sugar made of all kinds of people and things. Such as the Eight Immortals, statues, palaces, archways, pagodas, incense burners, candlesticks, pots, bowls, jars, bottles, dragons, tigers, lions, horses, cows, pigs, sheep, chickens, ducks, geese, flowers, birds and fish. These "honey sacrifices" are beautifully made, perfect, lifelike, sweet and delicious.

3. Ancient Town Spicy Soup

According to legend, when Gan Long went down to the south of the Yangtze River, he was hungry when he passed by. It happened that an old lady was cooking chicken soup by the roadside, and Gan Long sat by the roadside and drank a bowl, which was very delicious. There are grains of wheat in the soup, but Gan Long doesn't know that these grains of wheat are left in the chicken's stomach because they haven't been washed. So, Gan Long asked the old lady, "What soup is this?" The old lady was old and hard of hearing, so she repeated, "What soup?" Qianlong mistakenly named this soup "He Tang". Later, this name was called "Tang Zhe". Now Suixi people call it "Tang Zhe". Because the soup tastes fresh and spicy, some people also call it spicy soup or hot soup.

The spicy soup in Suixi ancient town is made of hens and round bones, plus 12 ingredients. When cooking, in addition to onions and wheat kernels, a lot of ginger is added. This soup has a spicy taste and is very fresh. Wake the washed gluten thoroughly in warm water to make the original spongy gluten surface smooth and soft, then knead it into a small piece, open the pot and stir it clockwise with chopsticks. At this time, gluten will be broken into pieces, such as egg floc, but slightly thicker than egg floc. There is also a certain method to make spicy soup gluten: put flour into a basin, mix it with about 1 kg water to make soft dough, and knead the dough with hands dipped in water; Bake for a few minutes, then rub vigorously, then gently rub with clear water, and then wash with clear water when the surface water is thick. Repeat several times until all the flour juice in the dough is washed away, then take out the gluten by hand and soak it in a clear water basin. After washing gluten, the remaining flour water is blended into the soup, so that even the wheat grains will not precipitate. Finally, add eel shreds, salt, monosodium glutamate and appropriate amount of white pepper. Adding sesame oil to the soup is even more delicious.

4. Camellia wanghanzi

Wang Hanzi was originally named Wang, and his elaborately made camellia oleifera is the only snack in the old city. Camellia oleifera is one of Suixi snacks.

Question 3: What kind of tea is the specialty of Huaibei, Anhui?

Lu 'an Guapian is one of the top ten famous teas in China. It is mainly produced in Lu 'an, Jinzhai, Huoshan and other counties in Dabie Mountain area in western Anhui, especially the "Qishan Wu Yun" produced in Jinzhai County has the best quality. "Qishan Wu Yun" melon chips have a history of more than 300 years, and they were all tributes in Ming and Qing Dynasties. After 1949, it is listed as one of the top ten famous teas in China. Lu' an melon slices are made of single leaves, without buds and tea stems. Their shapes are straight, smooth and complete, and the back of the leaves are rolled flat, just like melon seeds, and their colors are bright and green.

Huangshan Mao Feng China, one of the top ten famous teas in China, is produced in Huangshan. Huangshan Mao Feng has a beautiful appearance. Each piece of tea is about half an inch, slightly yellowish green and shiny. The sharp buds are close to the leaves, shaped like the tongue of a sparrow and covered with white velvet, which is inferior to other famous teas. Huangshan Mao Feng is a tribute tea named by emperors of past dynasties. Following 1949, it was also used as a gift tea for state guests in China's foreign affairs activities.

Qimen Black Tea, one of the top ten famous teas in China, is a famous congou tea in China. The main producing areas are Qimen, Dongzhi, Guichi, Shitai and Moxian. Known as "the hero in tea" and "the leader in the group". "Qimen Black Tea" has excellent quality and exquisite production technology. The rope is tight and thin, the color is moist, the soup is red and bright, the drink is mellow and the aftertaste is heavy. Internationally known as "Qimenxiang". Together with Darjeeling tea in India and Uva tea in Sri Lanka, it is known as the world's three famous teas with high fragrance and enjoys a high reputation in the international market.

Taiping Monkey Kui is one of the top ten famous teas in China. Produced in huangshan district, Huangshan City. Because of its superior quality, it is known as the "first of strong tea" and named after the place name, hence the name "Taiping Monkey Kui". Because every kind of tea is two leaves holding a bud, and the bud is long hidden but not exposed, there is a saying of "two knives holding a gun". 19 15 won the gold medal and certificate of Panama World Expo.

Tunxi Green Tea China traditional famous tea, referred to as "Tunliu", has the reputation of "green gold" and is the general name of green tea in several counties in southern Anhui. Because the green tea in Qingxian county and its neighboring counties under the jurisdiction of Huangshan used to be re-exported in Tunxi tea market, it is called "Tunxi green tea", which is a major export product of Huangshan city and a variety picked in China.

Yongxi Huo Qing, produced in Jingxian County, Xuancheng City, is called "Yingwo Rock Tea", which is one of the best green teas in China with a production history of more than 300 years. The shape is granular, screw-shaped, compact and delicate, dark green and white, with rich and fresh aroma and unique floral fragrance.

Jingting Green Snow is produced in Jingting Mountain, Xuanzhou District, Xuancheng City. "Jingting Green Snow" has a long reputation. "Xuancheng County Records" records: "During the Ming and Qing Dynasties, 300 Jin of tribute was paid every year". During the reign of Emperor Kangxi of Qing Dynasty (1662- 1722), Shi, a poet from Xuanzhou, studied the history of Ming Dynasty in imperial academy, Kyoto. After drinking the green snow in Jingting, he immediately wrote a poem praising: "It is as thin as milk of flowers and as bright as clouds." .. branches are all picked by hand, which is really not expensive. "Ming and Qing dynasties were listed as tribute tea.

Huoshan Yellow Bud is mainly produced in Huoshan, Lu 'an City. It has a long history. In the Tang Dynasty, there was a record of "the yellow bud of Huoshan Mountain in Shouzhou", and the "Qunfangpu" by Wang Xiangya in the Ming Dynasty was also called "the best yellow bud of Huoshan Mountain in Shouzhou". The rope is tight, shaped like a sparrow tongue, golden in color, with white hair exposed, yellow-green in soup color, rich in fragrance, sweet and refreshing, with chestnut aroma.

wine

Gu Jing Winery, one of the eight famous wines in China, is produced in Gujing Town, Haozhou City. Gu Jing Winery brewed with Gu Jingquan water, and its well is a relic of the Three Kingdoms period. Well water is honey and milky white. Because the natural taste of well water is sweet, the wine made is clear as water, pure as blue, sweet and mellow, and has a lasting aftertaste. At the same time, it also has the functions of moistening throat to quench thirst, dredging intestines and stomach, and relieving fatigue. It is a treasure for China to entertain guests at home and abroad.

Kouzi Liquor, produced in Tanxi County, Huaibei City, is a kind of Luzhou-flavor liquor. Kouzi wine has a long history. According to legend, during the Warring States Period, the Song Dynasty moved its capital to Xiangshan, where it brewed a lot. Kouzi wine has been passed down for thousands of years, and it is known as "the name is spread three thousand miles in the north of Hebei, and the name is the first in the south of the Yangtze River". The population of kouzi wine is ignorant and sweet, and the heart is just right after drinking it. Known as "a thousand people next door are drunk, and a hundred flowers bloom".

smoke

There are many kinds of cigarettes in Anhui, right? I don't know

Other majors include

Xiaoxianjiu

Shuidong candied dates

Huaiyuan pomegranate

Dangshan crisp pear

Qingyang folding fan

Shucheng summer sleeping mat

lingbi stone

Huizhou lacquer ware

Wuhu iron picture

Huimo

Xuan paper, etc ... "";

Question 4: What is the special kouzi wine in Huaibei City, Anhui Province? It is famous in the north and south of the great river and inside and outside the Great Wall. It not only has a long history of brewing, but also has a long history of wine culture. As far away as 15 (AD 697) in Lu Huangong during the Spring and Autumn Period, Song Xianggong repeatedly donated blood to the prince and drank local wine. The prestigious Linhuan Bagua is a traditional dish with a history of 100 years. Linhuan baogua is a kind of pickles made by Pan Xiaowu, a Nanjing native who came to Linhuanji to open a "Yuanchangzhai" sauce garden shop in the early years of Guangxu in Qing Dynasty. It is famous for its unique flavor such as fragrant, crisp, tender and rich sauce flavor. At the end of the Qing Dynasty, a poet wrote a poem praising the sun: "Melons send fragrance in the wind, bees and butterflies fly in the clouds, eating melons and forgetting hometown people." Linhuan Bangbang Tea Linhuan does not produce tea locally, but Anhui is rich in tea. Less than 200 miles south of Linhuan, there is a place called Lu 'an, which is famous for producing tea. Lin Huan created his own brand tea "Bangbang Tea" through a local tea named "Black Tea Bar" in Lu 'an. It is said that drinking this kind of tea often has the unique effects of promoting fluid production in spring, relieving summer heat, refreshing in autumn and warming up in winter, and can also relieve alcohol. If you drink too much, you will not nourish your stomach and temporarily relieve hunger and thirst. Now the population of Linhuan Town is less than 2000, but there are more than 10 ancient tea houses with names here. According to legend, this is also because of the good springs in Linhuan ancient town. There is a spring in the south of the ancient town, called back Longquan. According to legend, this spring is cool and sweet, and today's teahouses are mostly distributed near this spring. Huangli Pomegranate Huangli Pomegranate is a well-known specialty, which is produced in Huangli Village in the northwest of Xiangcheng, and is mostly planted on the hillside at an altitude of 50 meters to 150 meters. During the Jiajing period of the Ming Dynasty, it was recorded in the Year of the Year written by doctor Wu that the pomegranate in Huangli was "fresh in color, fragrant, soft in seed, sweet in juice and strong in taste". During the Republic of China, it was exported to Nanjing, Shanghai and other places. There are many varieties of pomegranate in Huangli, including Ma Yao seed, soft seed, coarse green husk, full garden fragrance and stupid pomegranate. Among them, the best quality is soft-seeded pomegranate, also known as rock sugar pomegranate, with round fruit and extremely thin skin. Single fruit weight150g, maximum 300g, 350-400 capsules. It is crystal sugar-colored, with large and juicy particles, soft seeds and extremely sweet taste. Huangli Badou apricot Huangli apricot varieties include Shuibai apricot, Mianxing apricot, Guan and so on. The best one is Badou apricot, which is named after its shape like Badou. This variety was grafted and cultivated by Ding Yangzhai, a technician in the early Republic of China. It is characterized by big head, high yield, smooth skin, red and yellow color, thick meat, sweet and sour taste. Soil-type watermelon is produced in Suixi County, which enjoys a good reputation in Huaihai area and sells well in Huaibei area. Xuzhou, Bengbu and other places. This kind of melon is of good quality, thin skin and thick flesh, crisp and juicy. Fragrant and refreshing, sweet and sweet. Ripe melon, cut its skin with a knife, automatically split, pulp protruding, unable to compound. The varieties are Cunninghamia lanceolata 1 strip, hand strip, big hairy seedling, ji zi grey and so on. The main cultivated variety is green walnut grain, which belongs to medium-mature variety and has a large oval shape; The skin is turquoise with fine reticulation, and the thickness is about 1 cm. Strong red, sand and black. The weight of a single melon is about 20 kg, the size is more than 30 kg, and the yield per mu is about 4000 kg, with a maximum of 7000 kg. The annual cultivation area is about 300 mu. Dazhuang Grape Duanyuan Town is located in Huanghuai Plain, with a typical warm temperate semi-humid climate, abundant sunshine, four distinct seasons, flat terrain and superior natural conditions, which is especially suitable for fruit planting. Dazhuang grape has been planted in China for more than 300 years, and it is known as "dangshan pear of Dazhuang grape". In order to protect its brand, Dazhuang Grape has been registered, and the annual "Dazhuang Grape Picking Month" makes Dazhuang Grape famous. Pinellia ternata is a famous product in Suixi county of our city. It is not only the raw material of medicinal decoction, but also one of the main components of some Chinese patent medicine pills and lotions.

Question 5: What are the specialties of Huaibei? Huaibei specialty is: 1. Kouzi Liquor, produced in Suixi County, is a kind of Luzhou-flavor liquor. Kouzi wine has a long history. The brewing history of Kouzi wine has a long history. As far away as 15 (AD 697) in Lu Huangong during the Spring and Autumn Period, Song Xianggong repeatedly donated blood to the princes and drank local wine. According to legend, during the Warring States Period, the Song Dynasty moved its capital to Xiangshan, where it brewed a lot. During the Southern Song Dynasty, Jin Dynasty and Yuan Dynasty, Kouzi wine was produced in large quantities. Kouzi wine has been passed down for thousands of years, and the entrance is sweet. Just right after drinking, it is known as "the name spreads three thousand miles in the north of Hebei, and the taste ranks first in the south of the Yangtze River". Many literati, dignitaries and tycoons will gather here, or go boating, or drink and compose poems. Bai Juyi, a poet in the Tang Dynasty, wrote in his poem: Write Spring Festival couplets in autumn night and warm wine in Chun Xue morning. The lakeside likes Bai Ou to fly, and the water is clear and poor. The red carp is fat ... In the third year of Song Yuanfeng, Xuzhou is well known that Su Shi wrote in "Nanxiangzi Suzhou Shangyuan": "Thousands of riders try a spring outing, and the rain is harvested, and the old guests in Jiangdong; If you stay late, the wine will slip away quietly. " The white wine in the word is Kouzi wine, and Suixikou belonged to Suzhou at that time. When Emperor Qing Qianlong went down to the south of the Yangtze River and passed through Xuzhou, he greatly praised the wine presented by local officials in Suixi. With Xiangshan hermit as the most popular poem, "Next door is drunk, and ten fragrant flowers bloom". Kouzi wine has been passed down from generation to generation, occupying the former site of Cao Fang in past dynasties. It is made of Millennium Gu Quan and century-old cellar, selected high-quality sorghum and top-quality Chen Qu, and brewed by traditional brewing technology, which is full of fragrance. Kouzi wine is characterized by its strong aroma, long fragrance, fragrance penetrating the bottle and staying overnight, which is called "fragrance penetrating the bottle" and "fragrance penetrating the night". It is "clear as jade dew, rich and fragrant, sweet and refreshing, with a long aftertaste". Nanjing people boast: "Suixi famous wine comes to Pukou, and the whole city of Nanjing is fragrant." Throughout the ages, merchants have come and gone, and literati have "dismounted when they smell the fragrance, and stopped when they know the taste". In history, there is a reputation that "the name spreads three thousand miles in the north of Hebei, and the taste spreads first in the south of the Yangtze River". Kouzi wine has become one of the business cards of Suixi in Huaibei. 2. Kouzi cake Kouzi cake has many varieties, good quality and wide market, and is one of the famous local products in Suixi. Kouzi cakes are divided into ordinary cakes and thin cakes (thick and thin). Like three knives, croissants, small dates, grasshopper legs, bean skins, burnt flowers and sesame cakes, they are all ordinary cakes. Boutique cakes include inch gold, hemp chips, sesame cakes, bee cakes, cloud chips, hawthorn cakes, skin candy, cakes, chicken bone candy, honey and so on. In addition, there are some seasonal cakes: crisp sugar, papaya cake, mung bean cake, moon cake and so on. Moreover, there are gifts specially used for sacrifice, commonly known as "offering honey". Honey supplies white sugar made of all kinds of people and things. Such as the Eight Immortals, statues, palaces, archways, pagodas, incense burners, candlesticks, pots, bowls, jars, bottles, dragons, tigers, lions, horses, cows, pigs, sheep, chickens, ducks, geese, flowers, birds and fish. These "honey sacrifices" are beautifully made, perfect, lifelike, sweet and delicious. It is said that when Gan Long passed by Jiangnan, he felt very hungry. It happened that an old lady was cooking chicken soup by the roadside, and Gan Long sat by the roadside and drank a bowl, which was very delicious. There were grains of wheat in the soup, but Gan Long didn't know that these grains of wheat were left in the chicken's stomach without washing. So, Gan Long asked the old lady, "What soup is this?" The old lady was old and hard of hearing, so she repeated, "What soup?" Qianlong mistakenly named this soup "He Tang". Later, this name was called "Tang Zhe". Now Suixi people call it "Tang Zhe". Because the soup tastes fresh and spicy, some people also call it spicy soup or hot soup. The spicy soup in Suixi ancient town is made of hens and round bones, plus 12 ingredients. When cooking, in addition to onions and wheat kernels, a lot of ginger is added. This soup has a spicy taste and is very fresh. Wake the washed gluten thoroughly in warm water to make the original spongy gluten surface smooth and soft, then knead it into a small piece, open the pot and stir it clockwise with chopsticks. At this time, gluten will be broken into pieces, such as egg floc, but slightly thicker than egg floc. There is also a certain method to make spicy soup gluten: put flour into a basin, mix it with about 1 kg water to make soft dough, and knead the dough with hands dipped in water; Bake for a few minutes, then rub vigorously, then gently rub with clear water, and then wash with clear water when the surface water is thick. Repeat several times until all the flour juice in the dough is washed away, then take out the gluten by hand and soak it in a clear water basin. After washing gluten, the remaining flour water is blended into the soup, so that even the wheat grains will not precipitate. Finally, add eel shreds, salt, monosodium glutamate and appropriate amount of white pepper. Adding sesame oil to the soup is even more delicious. 4. Wang Hanzi Camellia Wang Hanzi was originally named Wang. His carefully cultivated Camellia oleifera is the only camellia oleifera in the snack group of the old city. Camellia oleifera is a tonic in Suixi snacks ... ";

Question 6: What are the specialties in Huaibei, Anhui Province, such as Tashan pomegranate, Kouzijiao wine, double-pile noodle fish, Quande hard noodle rolls, Nanping Du Xiang, Linhuan's breast milk meat, Dazhuang grapes, Huaibei noodles, Tiefo seedless watermelon, Duanyuan grapes, Duanyuan town pomegranate and so on?

Question 7: What are the specialties in Huaibei, Anhui? What's the best! Huaibei I think the most famous is Huaibei coal and electricity. ...

Question 8: Dear friends, what are the specialties in Huaibei that can be taken away? 1. Jinan: Longshan millet, Zhangqiu scallion, white lotus root, small white pear, Changqing Muyu stone, Fupai Ejiao and Zhangqiu black pottery oil are all in vogue.

Second, Qingdao: sorghum (caramel) shell carving Laoshan green tea Dazeshan grape pearl products calcium milk biscuits East China Islin dry white wine Jimo old wine

3. Zibo: Zhoucun sesame seed cake, Boshan bean curd box, crisp pot and oil powder.

Zaozhuang City: Soft-seeded pomegranate, pomegranate leaf tea, satchel fire, candle radish, flat brush, sweet potato jujube and tengxian potato.

5. Dongying City: Yellow River saury, Guangrao Yao donkey meat, Qibi, Wadi sheep, Bohai black cattle, Bohai horse and Wangwang Road.

6. Yantai City: Yantai apple, Yantai peanut, Changyu wine series, Laiyang pear, Fushan cherry, Longkou vermicelli, Laizhou brush, Fushan fig, Longkou strawberry, Laizhou Bay crab, Laiyang pear, big cherry, fig,

Weifang: Gaomi kitchen knife, Qingzhou peaches, Yangjiabu New Year pictures, Anqiu peaches, Fangzi wine, Jingzhi Baigan, Changle watermelon and Yishan Danshen. Qingzhou mihe silver melon. Qingzhou flowers and plants changyi whitebait

8. Jining City: Weishan Duck, Weishan Lake preserved egg, jinxiang garlic, four-nostril carp, Weishan Lake lotus root and Yutang pickles.

9. Tai 'an City: Feicheng Peach, Taishan Ganoderma lucidum and Taishan Red Scaled Fish.

Ten, Weihai City: Rongcheng yellow peach, Rushan pear, carpet.

XI。 Rizhao City: Rizhao Green Tea

12. Linyi City: Cangshan garlic, Yimeng scorpion, Yishui jujube, Feixian hawthorn, chestnut, Pingyi honeysuckle, Tancheng ginkgo, Linshu wickerwork and peanuts.

13. Dezhou City: Dezhou Paji, Yucheng Paji, Dezhou Watermelon, Baodian Donkey, Leling Jujube and Yangchang Soup.

14. Liaocheng: Gaotang donkey meat, Luxi yellow cattle, Dong 'e Ejiao and Weishi smoked chicken.

15. Binzhou: Yangxin Yali pear and Zhanhua Dongzao.

Sixteen, Laiwu City: Laiwu three spicy (ginger, chicken leg onion, white garlic), Laiwu sausage

17. Heze City: Heze Peony, Small Tailed Han Sheep and Luxi Yellow Cattle.

Question 9: What is the specialty of Huaibei? You can take it away! ! ! Except a sip of wine! ! Dairy Meat King Hanzi Tea Kouzi Wine Series Linhuan Pickles Linhuan Mutton Kouzi Cake (honey three knives, croissants, grasshopper legs, hemp slices, inch gold, etc. ) Nanping dog meat Tiefo seedless watermelon double pile noodles fish Suixi steamed bread dead noodles pot cake Suixi soil watermelon Suixi all virtue hard noodles rolls look comfortable and beautiful in shape, and wheat gluten is eating dregs, Fiona Fang Bailey. In the past, businessmen and passers-by often tasted hard noodles to satisfy their appetite. Huaibei famous dish "Fish Bites Sheep", Huaibei dog meat, Suixi mutton soup, plain stuffing flat food (wrapped on New Year's Eve, eaten in jiaozi on the morning of the first day), dried vegetable jiaozi (usually cooked on the fifteenth day of the first month), fried mung bean balls (usually cooked during the Spring Festival), fried dumplings, sesame cakes, steamed stuffed buns (sesame seeds) and small ones. . . . . .

Question 10: What is the specialty of Huaibei … where can I buy … Koujiu?

Produced in Suixi County, it is a fragrant liquor. Kouzi wine has a long history. The brewing history of Kouzi wine has a long history. As far back as the Spring and Autumn Period (697 BC) in Lu Huangong, Song Xianggong repeatedly donated blood to the princes and drank local wine. According to legend, during the Warring States Period, the Song Dynasty moved its capital to Xiangshan, where it brewed a lot. During the Southern Song Dynasty, Jin Dynasty and Yuan Dynasty, Kouzi wine was produced in large quantities. Kouzi wine has been passed down for thousands of years, and the entrance is sweet. Just right after drinking, it is known as "the name spreads three thousand miles in the north of Hebei, and the taste ranks first in the south of the Yangtze River". Many literati, dignitaries and tycoons will gather here, or go boating, or drink and compose poems. When Emperor Qing Qianlong went down to the south of the Yangtze River and passed through Xuzhou, he greatly praised the wine presented by local officials in Suixi. With Xiangshan hermit as the most popular poem, "Next door is drunk, and ten fragrant flowers bloom".

Kouzi cake

Kouzi cake has many varieties, good quality and wide market, and is one of the famous local products in Suixi.

Kouzi cakes are divided into ordinary cakes and thin cakes (thick and thin). Like three knives, croissants, small dates, grasshopper legs, bean skins, burnt flowers and sesame cakes, they are all ordinary cakes. Boutique cakes include inch gold, hemp chips, sesame cakes, bee cakes, cloud chips, hawthorn cakes, skin candy, cakes, chicken bone candy, honey and so on. In addition, there are some seasonal cakes: crisp sugar, papaya cake, mung bean cake, moon cake and so on. Moreover, there are gifts specially used for sacrifice, commonly known as "offering honey". Honey supplies white sugar made of all kinds of people and things. Such as the Eight Immortals, statues, palaces, archways, pagodas, incense burners, candlesticks, pots, bowls, jars, bottles, dragons, tigers, lions, horses, cows, pigs, sheep, chickens, ducks, geese, flowers, birds and fish. These "honey sacrifices" are beautifully made, perfect, lifelike, sweet and delicious.

Laocheng spicy soup

According to legend, when Gan Long went down to the south of the Yangtze River, he was hungry when he passed by. It happened that an old lady was cooking chicken soup by the roadside, and Gan Long sat by the roadside and drank a bowl, which was very delicious. There are grains of wheat in the soup, but Gan Long doesn't know that these grains of wheat are left in the chicken's stomach because they haven't been washed. So, Gan Long asked the old lady, "What soup is this?" The old lady was old and hard of hearing, so she repeated, "What soup?" Qianlong mistakenly named this soup "He Tang". Later, the name was made public. In Suixi, people call it "what soup" because the soup tastes fresh and spicy, and some people also call it spicy soup or Hu spicy soup.

Wanghanzi camellia oleifera

Wang Hanzi was originally named Wang, and his elaborately made camellia oleifera is the only snack in the old city. Camellia oleifera is a nourishing boutique in Suixi snacks, and people often say "the fragrance of Camellia oleifera in the old city". On the street food stall, there is a big pot wrapped in cotton cloth for insulation, and there is well-made camellia oleifera in the pot. Add vinegar, soy sauce and sesame oil when eating, which is sour and spicy. Its taste is smooth and oily, with a slight flavor of life, and the ghee is rich in aroma and nutrition, which is deeply loved by the elderly and children. In addition to its fragrance, Camellia oleifera has the functions of refreshing, promoting digestion, invigorating stomach, eliminating dampness and stopping dysentery, expelling cold and treating colds.

Liuxiangge writing brush

The brushes produced by Huaibei Liuxiangge Brush Factory are of excellent materials and moderate output, with more than 200 varieties, belonging to Xu Anbi. On the basis of exploring the traditional pen-making technology, Liuxiangge not only kept the characteristics of Xu Anbi, but also absorbed the advantages of Hu pen and formed its own style. It maintains the unique advantages of the brush, such as sharpness, roundness, neatness, health, flexibility, purity and durability, and has a long front, a clear front, a thin body and a lot of ink, which makes it easy to use and splash ink, which can make it an interesting "wire center". Among them, famous painters such as Liu Haisu, Shu Tong, Li Kuchan, Lai Shaoqi and Fei Xinwo. , praise them easy to write, easy to write, and praise them in succession. The famous Japanese painters Toyotsuka Kato and Mushi of Chai Tian also spoke highly of them. Liuxiangge brush is exported to Hong Kong, Australia, Japan, Thailand and other places, and enjoys a high reputation in the painting and calligraphy circles at home and abroad.