Who are the top ten chefs in China today?

1. Zeng Pengfei, a contemporary master of Hunan cuisine, said that to be a chef, you must first pass the level of kitchen morality. What is the virtue of a chef? Zeng Pengfei said that cooking ethics is to have a conscience when cooking, and you can't give spoiled food and expired food to diners. Second, when cooking, you should keep the diners in mind, take out your best skills, and don't perfunctory things. If not, you'd rather not cook. To sum up, it is responsible for others.

Zeng Pengfei, male, Han nationality,1born in August 1982, from Xinhua County, Hunan Province. Zeng Pengfei, a young man, is now a master of China cuisine and Hunan cuisine. Zeng Pengfei took part in catering work in 1998 and worked as a chef in several hotels. In 2007 -2009, Chinese and Western restaurants were opened in Changsha University of Science and Technology, Xiangpen Catering Management Co., Ltd. was founded on October 3rd, and was awarded the qualification of private non-enterprise unit by Changsha Municipal People's Government on October 20th, and Changsha Hongxing Pengfei Chef Vocational Training School was founded, and served as food and drug supervisor in Hunan Province.

Zeng Pengfei studied under the famous master of Hunan cuisine, Mr. Wang Moquan. In the cooking career of nearly 20 years, he not only inherited the fine tradition of Mr. Wang Moquan's meticulous operation and unique taste, but also constantly improved and innovated the techniques he learned, enriched Hunan cuisine and formed his own unique cooking style. He loves Hunan cuisine and studies its cooking techniques painstakingly. At present, it has become a famous chef of Hunan cuisine, which has promoted the development of Hunan cuisine industry. 20 16 Zeng Pengfei founded Changsha Hongxing Pengfei Chef Vocational Training School, which was approved by Changsha Human Resources and Social Security Bureau and was the first school in China to teach snack technology. According to the students who have studied in school, all the projects are demonstrated by the teachers themselves, and the operation mode is hands-on. Generally, a single project can be learned in three to seven days.

What is commendable is that at present, the Red Star Pengfei Chef Training School has taught more than 26,000 vulnerable groups to find jobs, and students have sent more than 3,600 banners, which has solved the employment problem of hundreds of thousands of people.

Yi Yin, the prime minister of Shang Dynasty and a famous chef in Shang Tang, has the reputation of "cooking sage", and "Yi Yin soup" has been celebrated for thousands of years.

Boya, also known as Diya, was a famous wizard and chef in the Spring and Autumn Period. He was good at frying, boiling, roasting and roasting, and was also an expert in seasoning, which was very popular in Qi Huangong.

Taihe Gong was a famous chef of Wu in the late Spring and Autumn Period. He was proficient in aquatic dishes, especially in grilled fish.

4. Zushan, a famous female chef in the Tang Dynasty. The famous foods in the book Youyang Miscellaneous Fish compiled by Duan are all from ancestors.

Zheng Fan, a nun and a famous female chef in the Five Dynasties, was famous all over the world for creating a landscape platter called "Wangchuan Xiaoxiang", which integrated dishes with plastic arts, making dishes full of landscape and poetry.

6. Liu Niangzi, a maid-in-waiting chef in the Southern Song Dynasty, was the first female chef in the court in history and was called "Shang Niangzi".

7. Song Wusao was a famous folk cook in the Southern Song Dynasty. Zhao Gou, Emperor Gaozong, once tasted fish soup on the Dragon Boat and the West Lake, which was greatly praised. Therefore, he became famous in one fell swoop and was known as the "master of fish".

8. Dong Xiaowan, a famous prostitute in Qinhuai in the late Ming and early Qing Dynasties, was famous for cooking cakes, especially for peach paste, melon paste and pickles. Now Yangzhou is famous for stuffing fragrant winter candy and rolling crisp winter candy, which was created by her.

9. Xiao was a famous female pastry chef in Qing Dynasty, who was famous for making steamed bread, cakes, jiaozi and other snacks. Yuan Mei spoke highly of her, praising her snacks as "small and lovely, as white as snow" in the accompanying food list.