List of customs and characteristics of 56 ethnic groups. What are the ethnic customs?

What are the simple customs and habits of ethnic minorities

The customs and habits of ethnic minorities include: 1. Buyi people - "grabbing dragon water". When the New Year's bell rings, "grabbing dragon water" becomes a grand ceremony for Buyi villagers. Representatives sent from every household wait by the well in the village, just to grab the first bucket of well water as soon as possible and "grab good luck." 2. Dulong tribe - "Plagiarize cattle to sacrifice to heaven". The main way the Dulong people celebrate Kaquewa. Kaquewa is the annual festival of the Dulong people. The selected cattle were covered with blankets and colorful beads. After offering sacrifices to the gods, two hunters danced in with spears and stabbed the bamboo spears into the armpits of the cattle. People held hands and waved knives and bows at the cattle. Roar until the cow falls. 3. Dai Nationality-Water Splashing Festival. The Dai New Year Water Splashing Festival is more well-known to the public. "There is a holiday every year during the Water Splashing Festival. The whole state is full of joy, and the atmosphere is even stronger than the Chinese New Year." 4. Tibetans - making "Kasai". On the 29th day of the twelfth lunar month in the Tibetan calendar, people have to drive away ghosts, make "Kasai", and use lime powder to draw auspicious patterns such as "Eight Auspicious Signs" and "Yongzhong" on the ground at their doorsteps. On the first day of the Tibetan New Year, the first thing to eat is ginseng and fruit rice, which is considered auspicious by Tibetan compatriots, and then the family sits together. 5. The Bai people of Dali - eat pig-killing rice. Every year on the eve of the Spring Festival, when it’s time to eat pig-killing rice, I’m always tired and happy. I’m tired because pig-killing is indeed a physically demanding job, but happy because everyone gets together to eat delicious food. People's Daily Online - Spring Festival is our festival

Folk customs of China's ethnic minorities

There is the Water Splashing Festival and Torch Festival

Customs and habits of ethnic minorities

Tujia people, in layman’s terms, are an indigenous ethnic group who have lived here for a long time. They were called “Ba people” in ancient times. According to relevant historical records, the Tujia people were distributed on the borders of Hunan, Hubei, Sichuan and Guizhou provinces in ancient times. They have always lived between the Yangtze River and Yuanshui River. They have never been completely relocated and are a very stable ethnic group. The "Ba people" as a clan name were once a multi-tribal unity, and their ancestors are generally believed to be the Badong people in today's western Hubei, the "Australian people" in the Jianshi area, and the "Changyang people" in the Changyang area. According to Sima Qian's "Historical Records: The Chronicles of the Five Emperors", as early as the Yao and Shun eras, "Southern Barbarians" existed and multiplied south of the Yangtze River and Han River. In the Han Dynasty, they were called Bajun Nanjun Man, Wuling Man, Louzhong Man, Lishui Man and Zhongmian Man. During the Three Kingdoms, Two Jins, and Northern and Southern Dynasties, they were called Wuxi Man, Xixi Man, Tianmen Man, Qianyang Man, Jianping Man, etc. In the Sui Dynasty, it was called "Yuezuo". In the Song Dynasty, they were called Beijiang Zhuman. "History of the Song Dynasty: Biography of Barbarians" states that people in barbaric areas are native people, native barbarians, native officials, etc. In the Ming and Qing dynasties, they were called Tuyi, Tuman, and Tujia. It was not until the late Ming Dynasty and early Qing Dynasty that the Chinese terms "Tujia" and "Hakka" appeared. The so-called "Tujia" is relative to the "Hakka", and the so-called "Hakka" mainly refers to the Han people. "Tujia" means "locals" and "Hakka" means "outsiders". They only appeared after more Han people immigrated to the Tujia area. Originally, the Tujia people called themselves "Biz", and the ancient Ba people also called themselves the same, but "Biz" does not mean "local people". "Biz" is the self-proclaimed name of the Tujia people, which existed in ancient times, while "native" is a Chinese title that only appeared after more Han people immigrated to the Tujia area. The Tujia people are a hard-working and brave nation. The Tujia people living in Zhangjiajie City have become more courageous because of Wuling Mountain, and Wuling Mountain has become more spiritual because of the Tujia people. It is truly said that there are natural treasures and outstanding people.

What are the festival customs of ethnic minorities?

Miao Huashan Festival: January 3, customs: antiphonal singing, Lusheng dance, climbing flower poles, Naxi Mila Hui/Bangbang Meeting: May 15th, customs: horse racing, farm tools trade fairs, festivals: the festival date is uncertain, customs: praying for good harvest, eliminating disasters and evil spirits, mule and horse meeting: March and July, customs: livestock trading, Sanduo Festival: February On the eighth day of the lunar month, customs: horse racing, "Alili" dancing, picnics. July party: mid-July, customs: large livestock trading, antiphonal singing

What are the customs and habits of my country's ethnic minorities

Tibetan people: Drinking: The guest should take the wine glass with both hands, then hold it with one hand, put the middle finger and thumb of the other hand in and lightly dip it, flick it to the sky, and then do it a second time and a third time. Yugu guests When you come, you will be served with morning tea first, and then the meat and highland barley wine will be served with your hands. Food customs at home pay great attention to the order of seniority and youngness, and the dining positions of family members are fixed. For example, when the Xibe people eat, the side facing west is the upper seat, and father and son cannot sit together; when the Uzbek people eat, the elder sits on the upper seat and the younger one sits on the lower seat.