If I want to make a questionnaire about supermarket food safety, what content is needed?

· Food Safety Questionnaire ·

Food is the first priority for the people, and food safety is the first priority. Food safety is related to everyone's health and life safety. Please actively participate in the food safety questionnaire survey and help us investigate and understand the city's food safety situation so that we can take targeted measures to improve the city's food safety level. As of May 31st, we will randomly select ten netizens who voted and give away a surprise prize from Huashang Food Channel!

[User Information]

Name*

Your region

Gender

Occupation

Contact number*

ID card number*

[Survey content]

1. What is your gender?

Male

Female

2. What is your age?

Youth (under 35 years old)

Middle-aged (35-55 years old)

Middle-aged (35-55 years old)

3. What is your educational background?

Elementary school or below

Middle school/technical secondary school

University/college

Graduate student or above

4. The State Council’s “Decision on Further Strengthening Food Safety Work” further streamlined food safety supervision functions. The departments of agriculture, quality inspection, industry and commerce, and health are respectively responsible for the supervision of primary agricultural product production, food production and processing, food circulation, and catering consumption. The food and drug regulatory department is responsible for comprehensive supervision of food safety, organization and coordination, and the investigation and handling of major accidents in accordance with the law.

Do you know this? (required)

Know

Have heard of it

Don’t know

5. What do you think of our city’s food market? (required)

Don’t worry

Not sure

General

Others

6. Do you think food is safe? Which link is the biggest hidden danger?

Planting and breeding link

Wholesale and retail link

Catering and consumption link

Others

7. In terms of food safety What are you most worried about?

Excessive use of food additives (such as pigments, flavors, preservatives)

Use of genetically modified raw materials

Bulk food hygiene issues

The problem of high residues of toxic and harmful substances (such as pesticides, antibiotics, heavy metals)

Others

8. What are you most concerned about when purchasing food?

Safety

Price

Packaging, labeling

Brand

9. Ensure “food safety”, What do you think are the most important measures? *

Strict supervision and inspection

Increase penalties

Carry out consumer education

Advocate the integrity and self-discipline of producers and operators

10. In addition to the production date and shelf life, when you buy food, what information do you usually pay attention to on food packaging: (multiple choice questions)

Appearance

Brand , manufacturer and factory address

Food safety signs

Product ingredients

Preservation methods

Eating methods

11 , What would you do if you bought a fake or expired product?

Consider yourself unlucky

Go directly to the merchant to argue and return the product

Go directly to Complaints from the Consumers Association and other departments

Others

12. What do you think is the most effective way to improve food safety?

Government departments have strengthened supervision and strengthened punishment

Teach the public how to identify the authenticity of food, and improve people’s food safety awareness

Expose typical incidents, Expose illegal companies

Industry self-discipline, select the best and worst of the year, and force companies to strengthen quality

13. If you want to carry out publicity activities about food safety, what do you want to know most? (Multiple choice questions)

Food laws and regulations

Food safety knowledge

Food safety incidents

Food safety status quo