What is the logo of Zibo Barbecue?

1. Zibo BBQ Soul Three-piece Set "Small Stove" The biggest difference between Zibo BBQ and barbecue in many other places is that Zibo is one of the few places that retains the use of independent small stoves for pure carbon barbecue. one of the cities. In Zibo barbecue restaurants, there is a small stove on every table. This stove will add red-hot charcoal before grilling the skewers. After the stove heats up, the waiter will put the already grilled skewers. Bring it up and continue baking it on the small stove. Don't underestimate this small stove. With it, diners can grill kebabs that suit their own tastes according to their own preferences. If you like them tender, bake them less; if you like them older, bake them longer. This stove also has a "mystery". It is divided into two layers. The cooked meat skewers can be placed on the upper layer. They will be far away from the fire source and will not be burnt. However, the rising heat can also help the meat skewers to keep warm. You can eat them anytime. It's as hot as freshly baked. Unlike other places where grilled meat skewers are served, if you don't eat it quickly, it will become cold and taste unpalatable after a while. The lower layer is next to the charcoal fire, and the freshly grilled skewers are placed on this layer to continue grilling. The oil dripping from the upper layer of skewers can also infiltrate the lower layer of skewers, making them more and more fragrant as they are grilled. Water is also specially added to the bottom of the stove, firstly to catch the grease, and secondly, with the presence of water, there will be less smoke, and the grilled skewers will not taste too dry. The existence of the small oven greatly enhances the ritual and experience of eating barbecue. A group of three or five friends sat around the stove, flipping the tempting skewers on the small stove with their own hands. Surrounded by wisps of smoke from fireworks, having heart-to-heart conversations with friends while waiting for your own delicious food, the atmosphere is suddenly filled. Who wouldn’t love such a comfortable and immersive barbecue? 2. Zibo BBQ Soul Three-piece Set of "Small Pancakes" When eating Zibo BBQ, in addition to the small stove, small pancakes are also indispensable. Shandong is a big province of pasta, so pasta is indispensable when eating barbecue. Zibo BBQ perfectly integrates pasta into barbecue. There must be a space on every barbecue table to put a pack of biscuits. Using high-quality local wheat from Shandong, the white and soft pancakes are baked. I accidentally encountered barbecue thirty years ago. Since then, it has been favored by more and more barbecue enthusiasts. Gradually It has become the soul of Zibo barbecue. The soft and tough pancake is sandwiched with grilled sizzling meat skewers and Shandong green onions. Hold the pancake tightly with one hand and pull out the iron skewer with the other hand. At that moment, the fat on the meat is fully absorbed by the pancake, allowing you to eat it by yourself. The shortbread, which looks a bit dry, is moisturized a lot. The small pancake is wrapped with meat and green onions and is brought into the mouth. The aroma of wheat mixed with the scorched aroma of the meat, coupled with the crisp and refreshing spring onions, seems to open up a new world, and the kebabs have not lost the glory of the protagonist because of the addition of pancakes and green onions. , on the contrary, it becomes more delicious and more satisfying, it doesn’t taste so greasy, and it becomes more fragrant the more you chew it. As for the principle of the creation of this wonderful taste, I believe every carbohydrate and meat lover will understand it in seconds.