Excuse me: Why is Shatangju sweeter than ordinary oranges? Thank you.

The sugar content of Shatangju is higher than that of ordinary oranges, so Shatangju is sweeter than ordinary oranges. Shatangju contains total sugar 10.55g and fruit acid 0.35g per 100ml. The flesh is crisp, juicy, slag-melting and sweet. After eating, it is refreshing and moistening the throat, which is thought-provoking.

Shatangju is rich in vitamin C, calcium, fiber, a small amount of protein, fat, glucose, fructose, sucrose, malic acid, citric acid, carotene, thiamine, riboflavin, nicotinic acid, ascorbic acid, calcium, phosphorus, magnesium, sodium and other essential elements for human body. Shatangju tastes sweet and warm, and has the function of regulating qi and resolving phlegm.

Extended data

Eat no more than three sugar oranges a day. Eating too much is harmful to the mouth and teeth. At the same time, citrus contains Phyllobin, which makes the skin of palm, fingers, soles, nostrils and other subcutaneous fat-rich parts yellow.

Don't eat sugar orange and radish together. Eating together can induce goiter. Except radish, you can't eat it with milk, otherwise the fruit acid in orange will coagulate protein in milk, which will affect absorption. In severe cases, symptoms such as abdominal distension, abdominal pain and diarrhea will occur. Therefore, you should eat oranges one hour after drinking milk.

Baidu Encyclopedia-Shatangju (Rutaceae citrus, dicotyledonous plant)