Sentences describing matsutake

1. Fresh matsutake mushrooms are umbrella-shaped, bright in color, with brown caps and white stipes, all with fibrous hairy scales. The flesh is white, tender and plump, with a fine texture and a strong special aroma.

2. The cap of fresh matsutake mushrooms is brown and the stipe is white. The stipe is thicker and the cap is smaller.

3. Matsutake has a unique aroma and a very special taste. Mainly because matsutake is also very rich in proteins, amino acids, matsutake polysaccharides, peptides and other substances, which can improve human immunity, enhance physical strength, resist fatigue and prevent cancer.

4. Matsutake has very high requirements for climate and growth environment. It usually grows in pollution-free and inaccessible deep mountains and old forests.

5. Matsutake grows very slowly, and it usually takes 5-6 years to produce matsutake. Only the rainy season from July to August every year is the season for picking matsutake mushrooms. Once the matsutake mushrooms grow, they must be harvested within 3-5 days to ensure freshness and nutrition.

Extended information:

Growing conditions of matsutake:

Matsutake has very strict requirements on the growth environment. It can only grow in places without any pollution and human intervention. In virgin forests, spores must form a biological relationship with the root system of pine trees, and the age of primary tree species must be more than 50 years in order to form hyphae and bacterial ponds. At the same time, they need to rely on broad-leaved forests such as cypress and oak trees. Provide nutritional support to form healthy fruiting bodies.

Matsutake must receive sufficient rain before being unearthed, and must receive sufficient light immediately after birth. In addition, factors such as temperature, insect damage, and damage to mycelium caused by violent artificial collection will also affect the growth of matsutake. direct impact. It can be said that the birth of every matsutake is a miracle of creation.