How to make a big fortune in barbecue practice?

Materials? Two chicken fillets? Qingkou 10? Oyster 10? Quail eggs 10? Two squid? Pork belly 1 piece

Accessories? 10 crispy sausage? Five crab roes? 10 shrimp? Cowpea 1 a handful of Pleurotus eryngii 2? 5 pieces of dried bean curd? Onion 1? Two peppers? Water gluten 2 tablets

Seasoned oyster sauce 1 tablespoon? 2 spoonfuls of bibimbap sauce? Cumin powder 1 tablespoon? 2 tablespoons vegetable oil? 2 tablespoons barbecue sauce? 2 tablespoons of barbecued pork sauce? Pepper 1 tablespoon

The practice of barbecue

Peel fresh squid, gut it, wash it, cut the surface several times, but don't cut it.

2. Marinate with bibimbap sauce and cumin powder and throw it in the refrigerator overnight.

3. String them together with a fork and bake them on the barbecue grill. Remember to brush vegetable oil and barbecue sauce on the way.

Step 4 wash mussels and oyster shells

5. Bake it directly in the barbecue oven, just watch the shell open by itself, and pour some lemon juice when eating.

6. Wash and roast cowpea and Pleurotus eryngii, cut several knives on the surface of dried tofu, slice water gluten and bake directly, and sprinkle some cumin powder after baking.

7. You can also bake some chicken fillet, crispy sausage, crab fillet, quail eggs, shrimp and so on.

8. Peel pork belly, cut into small pieces, add oyster sauce and mix well.

9. Add barbecued pork sauce and pepper and marinate overnight.

10. After eating, string mutton skewers with onions and peppers. Remember to brush vegetable oil and barbecue sauce when baking. If there is no barbecue sauce, you can also brush it several times with the sauce that has been marinated before.