What snacks does Suide have?

Suide oil cake, hand-baked, soft and fragrant, crisp outside and empty inside, delicious at different levels. Personally, I think Xue's oil cake is the most authentic. Oil cake is mutton offal and tastes authentic! Suide oil swirl, golden and shiny in color, thin as wings, crisp outside and soft inside, full of oil fragrance. If you take advantage of the heat, cut the edge with a knife, then fill in the cold pig's head meat called "lion's mouth" and take a bite to relieve it. Suide Haggis! ! My favorite! The "Angel haggis" at the exit of the station and the "Sigh haggis" at the north gate slope are the most delicious, not greasy and mellow. I got drunk the next day, so go home and have a bowl to sober up! ! Suide pig's head meat, the "Nianjia pig's head meat" under the north gate slope is the best, crispy and delicious, which makes people appetite. Oil whirlpool pork head, hehe, you will know if you taste it! Suide bowl mound, raw material is buckwheat noodles, poured with spicy pork liver! Refreshing and refreshing. You can eat alone or drink. The best bowl in Suide City is downstairs in the family building of the Transportation Bureau, and the knife bowl in Yihe Town of Suide is also a must for snacks. Suide black powder is made of mung beans, smooth and tender, with seasoning soup, vinegar, pepper, mustard and sesame oil. It is light yellow and delicious. Suide's authentic oil vortex and black powder are the top-grade staple foods for hospitality, with excellent flavor. Suidehei, potatoes are ground and rubbed, steamed and dipped in seasoning, or fried with green peppers, firm and soft and fragrant. This is an economical snack. Potatoes wipe the floor, and Suide people call them mountain-covered meatballs. I think the most delicious is the "Lao Zhang fried meatballs" in the original farmers' market. Unfortunately, I haven't eaten Lao Zhang's fried meatballs since the farmer's market closed. When Sophora japonica flowers are everywhere, pick a handful of Sophora japonica flowers and steam them with hawthorn balls. They are crispy and delicious, and they can't get tired of eating for a long time. Belonging to natural green food. Bitter vegetables and hawthorn (potatoes) are the best foods all year round. They have different tastes. The best bitter vegetable in Suide is the sticky vine in Alin Hotel. Mixed noodles are made of peas and wheat. Noodles are nutritious, light and delicious, and easy to digest and absorb. Here, I'd like to recommend the original sugar and liquor food company opposite. There is a shop selling mixed noodles and sipping knots, and there are more than a dozen seasonings. It's really worth a taste! Suide oil cake is refined from soft rice. After vegetable frying, it tastes delicate, sweet and delicious. Gao Ye, a pastry chef, uses this homonym to wish people a step-by-step promotion, which means happiness and good luck. Suide oil steamed bun, also known as oil hole train, is fried with potatoes, white flour, buckwheat flour, sugar and other miscellaneous grains. It tastes sweet and delicious. After frying, it is as golden as copper coins, golden in color, delicate and soft, and does not change color or deteriorate for a long time. Suide yellow steamed bun is made of soft rice and yellow rice in proportion, soaked, crushed, fried in a pan, cooled and mixed with fermented flour until the flour is steamed. Sometimes it is stuffed inside, usually boiled soybeans and dates. Yellow steamed buns have a unique sweetness of yellow rice, which everyone loves and can't get tired of eating for a long time.