Poster for public chopsticks and spoons - How to use red chopsticks, black chopsticks and a spoon on the dinner table?

Content about civilized table manners in 2022 (selected 5 articles)

“Civilized Table Etiquette” promotes civilized table etiquette and advocates frugal dining behavior. What do you know about civilized table manners? ?The following is "Content about Civilized Table Etiquette in 2022 (Selected 5 Articles)" compiled by me for everyone. It is for reference only. You are welcome to read this article.

Part 1: About the content of civilized table manners in 2022

The content of civilized table manners:

1. Promote the use of "public chopsticks and public spoons". Catering units actively promote the use of "public chopsticks and serving spoons" and wash and disinfect "serving chopsticks and serving spoons" separately from personal chopsticks and spoons after meals to create a healthy and hygienic dining service atmosphere and strive to be leaders in table etiquette.

2. Use "public chopsticks and public spoons" in a standardized manner. Catering units should strengthen the training of service personnel on the standardized use of "serving chopsticks and serving spoons", and should proactively provide "serving chopsticks and serving spoons" to customers for free before meals to guide consumers to use "serving chopsticks and serving spoons".

3. Actively implement the "Operation CD-ROM". The general public is required to order on demand during dinner parties, so that there are no leftovers or leftover food, and any unfinished food must be packed away to practice the "Operation CD-ROM".

4. Promote and advocate the "civilized concept". Catering units need to post "Use Serving Chopsticks and Serving Spoons" and "Practice the CD Action" posters in prominent locations in the restaurant, as well as affix "Civilized Dining Table" table stickers to prevent food waste.

5. Consciously abide by the "Civilization Convention". Consciously abide by the ethics of catering establishments, let healthy and civilized dining methods benefit every family and every citizen, and everyone should be a "communicator of diligence and thrift, and a defender of epidemic prevention at the tip of the tongue."

Part 2: About the content of civilized table manners in 2022

Children’s common sense of table manners

1. Ask the elders to sit down first and serve them food first.

Respecting the elderly is a traditional virtue of the Chinese nation. When children are young, parents should set an example by inviting the elders in the family to take a seat first and serving the meal to them first. The younger generation should not start eating before the elders have even used their chopsticks. When parents hand the bowl to their children, the children should take the bowl with both hands to show respect for their elders.

2. Don’t leave your seat before eating.

In addition to washing hands before eating, it is best to let children develop the habit of handling toilet problems before eating, so that they can feel more at ease and relax. Enjoy delicious food.

3. Sit up straight and maintain a straight posture.

Not only does it look good, it’s also good for digestion.

4. Hold chopsticks correctly

In fact, it only takes one hour for a mother to teach her child to use chopsticks. Just using chopsticks can make a person look well-educated. We Our ancestors invented chopsticks, a prop that can be used for all kinds of food. It contains the profound essence of traditional culture of adapting to constant changes and responding to complexity with simplicity, which we must inherit.

5. Don’t bang the dishes or make loud noises while eating.

6. Avoid tossing around on the plate

Do not use a spoon or chopsticks to toss around on the plate in order to choose the dish you like. Some people even Taking away all the dishes you like from the plate and leaving the unpalatable ones for others is a very rude behavior and seems more selfish.

7. Try not to make any noise when eating

Teach your children to keep their mouths closed as much as possible when chewing rice. When drinking soup, wait for it to cool down slowly before drinking. Don’t When I came up, I snored and drank.

8. Don’t do other things while eating.

Meal time is a time for the family to get together, and it is also the best time to strengthen parent-child communication. Children will also have many things they want to share with their parents, so please cherish this time.

Remind children not to play with toys while eating. Try to create a quiet environment when eating, and do not let children watch TV while eating.

At the same time, parents should also be reminded that no matter how busy they are, they should not answer their cell phones for a long time while eating. After all, in such a busy modern society, how happy it is for a family to have a meal together in harmony and without any interruption. one thing.

9. After a meal, express gratitude to the person who prepared the food.

10. If you want to leave the table after eating, say hello to your elders: "I'm done eating."

11. Help clean the table, put away the dishes or chopsticks after the meal Help with the dishes.

Part 3: About the content of civilized table manners in 2022

1. Eat frugally and practice CD-ROM action: inherit the virtues of frugality in China and say goodbye to bad consumption habits such as saving face, showing off, and being extravagant. , to achieve no leftovers, no leftovers, be proud of the CD, be ashamed of the leftovers, and say no to waste on the tip of the tongue. Catering service units strengthen self-discipline and guidance, consciously resist luxury consumption, cancel the minimum consumption, and oppose waste , proactively remind customers to order meals in appropriate amounts and pack them after meals, guide the masses to develop rational and frugal dining habits, and create a trend of advocating frugal consumption.

2. Healthy dining, promote public chopsticks and spoons: pay attention to dining hygiene. , wash your hands before meals, and rinse your mouth after meals. If you can share meals, use separate chopsticks for each dish. Pay attention to low-carbon environmental protection and refuse to use disposable chopsticks. Catering service units consciously abide by the standards of the catering industry to ensure food safety. , tableware must be strictly disinfected to create a clean and hygienic kitchen environment and restaurant environment. Proactively provide public chopsticks and serving spoons, promote the use of public chopsticks and double chopsticks for serving meals, and guide consumers to develop healthy and hygienic dining habits.

3. Green dining and fasting from wild animals: Establish a green environmental protection concept and resolutely put an end to the bad habit of eating wild animals. Eat nutritiously and healthily in a green and environmentally friendly way. Catering service units must strengthen self-discipline, operate legally, and resolutely prohibit the sale of wild animals. Wild animal food strives to provide consumers with safe and healthy food

Part 4: Contents on civilized table manners in 2022

1. Sitting and leaving the table

1. You should wait until the elderly person is seated before taking the seat.

2. If there is a lady at the table, you should wait until the lady is seated before taking the seat. , you should greet ladies.

3. After the meal, other guests must wait until the host and hostess leave the table.

4. The sitting posture should be upright and consistent with the table. Keep an appropriate distance.

5. When dining in a restaurant, the waiter should lead you to your seat.

6. When leaving the table, help the elderly person or woman sitting next to you to move onto the seat. .

2. The use of napkins

1. The napkin is mainly used to prevent stains on clothes and also serves to wipe away oil stains on the mouth and hands.

2. It must wait until the clothes are stained. Napkins can only be used after everyone is seated.

3. Napkins should be spread out on the thighs above the knees and should not be tied to a belt or hung on the collar of a suit.

4. Do not use napkins to wipe tableware.

3. General etiquette at the table

1. After sitting down, please keep your posture upright and place your feet under your seat. Do not stretch your feet arbitrarily. Do not lean your elbows on the edge of the table or place your hands on the back of the seat next to you.

2. You must be gentle, calm and quiet when eating.

3. . You should not only care about yourself at the table, but also care about others, especially the female guests on both sides.

4. Avoid talking when there is food in your mouth.

5. Use your own tableware. Do not reach into the public dining plate to pick up dishes.

6. Eat in small mouths and not in large mouths. Do not stuff food into your mouth until it is swallowed.

7. When taking vegetables and ladling soup, you should use public chopsticks and public spoons.

8. Do not spit out imported food. If it is hot food, you can drink water or juice to take a shower.

9. When bringing food to the entrance, the elbows should be leaned inward and not spread straight to the sides to touch the neighbor.

10. You should avoid talking to others or toasting while you are holding a knife and fork in your hand, or when others are chewing food.

11. A good way to eat is to put food in your mouth, not to put food in your mouth. Food should be carefully prepared and cannot be brought into the mouth in a hurry, otherwise the soup will drip on the tablecloth, which is extremely unsightly.

12. Do not use your fingers to pick out your teeth. Use toothpicks and cover them with your hands or handkerchiefs.

13. Avoid coughing, sneezing or vomiting at the dining table. If you can't help it, say "I'm sorry."

14. Drinking should be done casually, and toasts should be done with courtesy. Do not persuade people to drink, guess punches, or shout.

15. If the tableware falls to the floor, ask the waiter to pick it up.

16. In case of an accident, if you accidentally spill wine, water, or soup on other people's clothes, just apologize. Don't panic and apologize, which will embarrass the other person.

17. If you want to take the condiments placed in front of other guests at the same table, you should ask the guests next to you to help pass them around. Do not stretch your hands across the condiments or drive them for a long time.

18. If the host cooks the food himself, don’t forget to give him praise.

19. If the food smells unclean or smells strange, do not swallow it. You should take out the food in your mouth gently with your thumb and index finger and put it on a plate. If you find that there are insects and gravel in the dishes that you have not yet eaten, do not make a fuss. Instead, wait for the waiter to approach and whisper to the waiter to change it.

20. After eating, the tableware must be placed neatly and not in a messy manner. The napkin should also be folded and placed on the table.

21. It is not advisable to smoke while the main meal is in progress. If you need to smoke, you must first obtain the consent of your neighbor.

22. When dining in a restaurant, do not rush to pay the bill. Pushing and pulling to pay is extremely indecent. If you are a guest, you cannot rush to pay the bill. It is also inappropriate to pay bills on behalf of friends without their consent.

23. The speed of eating should be synchronized with the host and hostess. It should not be too fast or too slow.

24. Don’t talk about sad things at the dinner table, otherwise it will destroy the happy atmosphere.

Part 5: About civilized table manners in 2022

Seating issues;

Settings at the wine table are very particular, especially at business banquets , if there is a problem with the seating, it may offend people.

Generally speaking, the center position of the front door is the main seat, that is, the position facing the door is the most important. It is usually the position of the elders or leaders. If you are entertaining guests, you should invite the guests to sit here. location. Others sit on the left and right according to their importance. The guest of honor is on the right side of the main seat, and the wife or deputy guest of honor is on the left side. Facing the main seat is the second host, and the deputy guest of honor is on both sides of the second host. The two sides are located at 90 degrees to the main seat. It's about accompanying. Don’t make the wrong arrangement! Since it is the etiquette of the wine table, pouring wine and toasting are naturally indispensable.

So how should we pour wine?

There is also an order when pouring wine on the wine table. The elders or guests should be poured the wine first. The person pouring the wine should be of color. Always observe whether there is still wine in the other person's glass.

The amount of wine you serve is also important. It should not be too full or too little. Generally, eight points full is appropriate. If the wine is too little, the guests will be unhappy; if the wine is too full, the glass will spill out.

So eight points is just right.

The etiquette of toasting is also very important. When toasting, pay attention to the order. You should start with the person with the distinguished ID card, and others can toast in order. When toasting, the glass should be slightly lower than the person being toasted. Multiple people can toast to one, but one person must not toast multiple people;

When toasting others, if you do not clink glasses, how much you drink can depend on the situation; do not toast when the host or leader is speaking, as it will be rude to interrupt others;

Don’t do it when being toasted If you refuse, if you really can't drink, you can explain that you can't drink more, or you can drink less to express it.

Don’t force people to drink, remember! In addition to these, there are also some speaking skills that need to be paid attention to when toasting.

Toasts have words to say. When toasting, you need to say something. It will directly make the other party drink, which will lose the fun and be disrespectful.

If you are toasting to the leader, you can say "Thank you for the leadership's cultivation".

To toast your colleagues, you can say "Thank you for your cooperation at work, which has caused a lot of trouble."

You can also memorize some classic toasts, but do not choose vulgar toasts to avoid offending others. Appropriate toast words will appropriately increase the fun of the wine table and will not make the atmosphere too dull.

Remember not to overdo it and drink in a civilized way.

There are six "don'ts" on the dining table:

First, don't use your own chopsticks to serve guests. If there are serving chopsticks on the table, you can use serving chopsticks. If there are no serving chopsticks, you can use serving chopsticks. If so, don’t pick up food for the guests, and don’t overly persuade them to eat.

Second, don’t smoke casually, especially at banquets with ladies and children. Many ladies hate second-hand smoke, and children should also avoid second-hand smoke.

Third, don’t make loud noises. Loud noises will make people feel very uneducated.

Fourth, do not touch up your makeup at the dining table. If a woman wants to touch up her makeup, she can go to the bathroom.

Fifth, don’t pick your teeth at the dinner table. This is very, very rude behavior.

Last but not least, don’t put your phone on the dining table. Many people nowadays have their heads down, but in fact, mobile phones will make us lack conversation at the dinner table. Just looking down at the phone is very rude to the person speaking. It also prevents you from participating in the conversation. Eat politely, that is, eat on a CD, and use public chopsticks to write a newspaper

Eat politely, that is, eat on a CD, and use public chopsticks to write a newspaper

We should do this in a civilized dining table

1. Practice virtue and strive to set an example of civilized dining. Actively participate in the Civilized Dining Table Action, strive to be a propagandist, practitioner, and supervisor of "frugality, moral cultivation, and civilized dining" to create a civilized, healthy, environmentally friendly, and frugal dining atmosphere.

2. Consume rationally and establish a trend of frugality. Develop frugal dining habits, practice a green lifestyle, order meals on demand, consume rationally, practice economy and oppose waste. Establish a new concept of scientific diet, reasonably mix meat and vegetables, abandon bad eating habits, and develop safe, rational and healthy living habits.

3. Eat in a civilized manner and abide by public ethics. Consciously queue up to eat, do not make any noise in dining venues, do not smoke in non-smoking places, refuse spitting and other uncivilized habits, do not encourage alcohol, do not drink alcohol, do not drive, do not drink, do not drive after drinking, use disposable chopsticks as little as possible, use "public chopsticks" Spoon".

CD promotional slogan

1. Say no to waste, say goodbye to luxury, let us move forward together and dance our own "CD".

2. Eat heaps of fine wines and delicacies, and you will know that your stomach is not weak until there are leftovers from the feast. I advise you to order one less dish and push the door open after eating.

3. Waste is like a gap in a river, and conservation is like a swallow carrying mud.

4. One minute on the plate, more work in the kitchen.

5. Reject waste on campus and inherit the Chinese virtue of frugality.

6. Frugality brings prosperity to the family every year, and CDs can be used to make appointments for every meal.

7. Even if you are hungry, you must remain graceful.

8. What is left is food, and what is lost is blood and sweat.

9. Refusing to waste the diligent, thrifty, glorious and civilized dining table starts with me.

10. As the food passes through the intestines, courtesy remains in the heart. How to use red chopsticks, black chopsticks and a spoon on the dinner table?

Serving chopsticks and serving spoon

How to use it? Take a look at this user guide

Recently, Chengdu City

Qingbaijiang District

Published a guide for the use of "serving chopsticks and serving spoons" (for trial implementation), which stipulates the complete configuration, placement, usage and post-use management of serving chopsticks and serving spoons.

The specific content of the guide is as follows:

1. Configuration of serving chopsticks and serving spoons

1. Serving chopsticks and serving spoons are to ensure that two or more people use them at the same time. The public chopsticks and spoons used for picking up dishes and ladling soup are provided hygienically for dining at the table. They are public meal-sharing tools that do not come into contact with the diners' mouths.

2. Serving chopsticks and serving spoons should be a complete set consisting of a pair of chopsticks, a chopstick holder, a spoon and a spoon holder.

3. Public chopsticks and spoons should be clearly distinguished from private chopsticks and spoons in terms of specifications, colors, materials, packaging, labeling, etc., to enhance recognition and at the same time remind and guide guests to use them correctly. role.

4. The number of serving chopsticks and serving spoons can be determined according to the number of people dining at the same table. At least one set of serving chopsticks and serving spoons should be placed for every two people; it can also be determined according to the number of dishes. Be sure to place at least one pair of serving chopsticks for every two dishes and one serving spoon for each serving of soup.

If conditions permit, a set of serving chopsticks and serving spoons can also be placed for each dish or person

2. Placement of serving chopsticks and serving spoons

1. Catering business premises should be placed in front of guests After you are seated or the dishes are served, place the serving chopsticks and serving spoons to prevent the serving chopsticks and serving spoons from falling into dust or being contaminated due to being placed for a long time.

2. For the placement of serving chopsticks and serving spoons, please refer to the following reference diagram:

3. The use of serving chopsticks and serving spoons

1. Before dining, guests should Take the initiative to understand the configuration of serving chopsticks and spoons in catering establishments, and proactively request the provision of serving chopsticks and serving spoons.

2. When guests are dining, they should first use public chopsticks and public spoons to take dishes (soup), place them in their own tableware, and then eat with private chopsticks and private spoons.

3. Guests should pay attention to public hygiene when using serving chopsticks and serving spoons

. After use, they should return them to their original positions immediately for the convenience of other guests. use.

4. Use public chopsticks to take out the right amount of food, and do not return excess food to the container; use a public spoon to scoop soup not too full, and stay for a while until the soup stops dripping before adding it in in small bowls to prevent soup, soup, etc. from spilling onto the table or other dishes.

5. If the serving chopsticks and spoons are insufficient or stained during the meal, the service staff should be notified in time to make up or replace them.

6. Catering business premises should design appropriate service terms to remind and guide guests to use serving chopsticks and serving spoons to promote the formation of habits.

7. Catering business premises should post, display, and play posters, cards, videos, etc. that promote the use of "public chopsticks and public spoons" in conspicuous locations to create a good atmosphere and play a guiding role.

4. Management of serving chopsticks and serving spoons

1. Catering business premises must strictly manage the cleaning, disinfection and storage of serving chopsticks and serving spoons. It is recommended to set up a dedicated storage space. , to facilitate identification and access.

2. Catering business premises should establish a management system for serving chopsticks and serving spoons

, including table setting standards and daily meal preparation, meal serving, serving, Guide management aspects such as use, cleaning, disinfection, and storage, and strengthen practical training for employees.