Where do you eat one layer of shrimp and one layer of bullfrog?

One layer of shrimp and one layer of bullfrog is what Shanghai eats. The double-layer copper pot charcoal-fired bullfrog is currently the hottest internet celebrity product. It first originated in Shanghai and became an instant hit in Shanghai. Then the trend spread across the country. Now it is the most popular item.

In fact, its preparation is not complicated. The key is to cook a secret sauce in advance. After all, making this sauce is not complicated when it comes to making double-layer copper pot charcoal-fired bullfrog. The key is to make a homemade sauce in advance. This sauce is actually what we often call dry pot sauce, but there are some differences in how different hotels and chefs make dry pot sauce.

The nutritional value of bullfrog

It contains protein, calcium, phosphorus, potassium, zinc, selenium, etc. The meat of bullfrog is tender and nutritious. It can be eaten in moderation after being cooked thoroughly. Bullfrog is rich in protein, fat, calcium, phosphorus, potassium, zinc, selenium and other nutrients. It is characterized by high protein, low fat, and low cholesterol. It has the effects of diuresis, swelling, tonic, heat-clearing and detoxification, and can relieve edema and bloating. , choking and diaphragm, heat sores in children, and physical weakness after illness.

Bullfrog is suitable for people with osteoporosis, rough skin, poor digestive function, and weak constitution due to illness. Although bullfrogs have various nutrients, they must be hygienic and handled cleanly when eating. Dead bullfrogs can easily breed a large number of bacteria and should not be eaten. Bullfrogs may carry parasites or grow in an environment contaminated by pesticides and heavy metals, so not only should you buy them in a regular market, but you should also make sure they are cooked thoroughly.