What is the reason why take-away rice noodles won't rot for more than half an hour?

The production process of rice noodles was originally to directly enter the water at high temperature, and it is no problem to cook it overnight.

Method for make cold-water rice noodles: soak rice noodles in cold water for about 5 hours, take out, filter and fry. You can't cook noodles in cold water.

Method of making rice noodles with hot water: Boil rice noodles in boiling water for 1~5 minutes (depending on the thickness), and then fry them. Put the noodles in boiling water until they float on the water, pick them up and take a cold shower, then fry them.