Pumpkin millet cake is one of the healthy foods. It's super simple to make. What tips can make it more convenient?

? Dear friends, we are tired of drinking millet porridge at ordinary times, so we can make cakes in another way. Today, you can try to make a soft and delicious pumpkin millet cake, which can not only strengthen the spleen and nourish the stomach, but also supplement zinc and iron. A very popular nutritional cake, suitable for 9 months and above, is also suitable for children, so how to make it easier? Let's do it with Bian Xiao.

? First of all, we need to prepare some materials in advance: millet, pumpkin, formula milk (added for older babies), red dates, flour, baking powder, blender, steaming bowl, oil brush, plastic wrap and plastic bag.

? Step 1: We need to soak the millet in warm water for two hours in advance, peel and cut the pumpkin into pieces and steam it in the pot for later use, steam the red dates in advance, peel and chop them for later use.

Step 2: Put away flour, blender, steaming bowl, plastic wrap, paper bag, etc. Step aside.

Step 3: Put the millet and pumpkin (formula milk) into a blender and beat them into paste. Then pour it into a bowl, add proper amount of flour and baking powder (70g of flour and 1 g baking powder, and so on) into the batter, and stir well. Next, we cover it with plastic wrap and ferment the batter 1 hour. The water temperature in the pot is about 30 degrees, which is twice as big as fermentation without fire. Fermented batter with small bubbles. At this time, we need to stir the batter with chopsticks, exhaust, put the red dates into the batter, and then put them into paper bags.

Step 4: Brush a thin layer of oil on the steaming bowl at this time to make the steamed cake easy to take out and not stick to the bowl. Then slowly squeeze the batter into a steaming bowl, cover it with plastic wrap, steam it in a pot, count for 20 minutes when the water boils, and turn off the fire for 5 minutes.

? Finally: after steaming, you can eat steamed cakes directly, and the simple, delicious and nutritious steamed cakes of millet and pumpkin are ready. If it is for the baby, (you can cut the steamed cake into strips, which is convenient for the baby to grasp and can also exercise the baby's grasping ability).