Beijing takeaways will need to use sealed packaging starting from April

Beijing takeout will need to use sealed packaging from April

Beijing takeout will need to use sealed packaging from April. According to previous reports from relevant media, some businesses in Beijing have begun to use it. Takeout packaging is uniformly labeled or sealed, but most of them are chain companies. Beijing takeout will be required to use sealed packaging starting from April. Beijing takeout will need to use sealed packaging starting from April 1

On April 1, Beijing’s “Safety Management Standards for Online Catering Services” will be implemented, stipulating that takeout merchants should use takeout packaging with seals or disposable seals. The outer packaging bag and other sealing methods make it impossible to restore the sealed outer packaging bag mouth after opening.

Outside the office building, the takeaway packaging loves to make trouble

From Jianguomen to Guomao, there are large and small office buildings scattered along Chang'an Avenue. On weekdays, countless office workers are busy at their workstations.

As soon as it was lunch time, the office building started to become lively. Delivery riders, yellow and blue, wearing coats of various colors, began to shuttle between the buildings. The riders ran to the door of the building with takeaways, and office workers came out to greet them. Some of these takeaways seem to be packaged very carefully, with seals sealing the packaging bags tightly. Some look much more casual and not tightly packaged.

In an office building close to Jianwai SOHO, tables for temporary take-out are set up at each exit. But the amount of takeout at noon was so large that it couldn’t be placed on the table and had to be placed on the floor. The delivery rider calls the orderer, takes a photo of the delivery, then turns around and runs to the next destination.

The reporter observed that most well-known catering brands use tape or staplers to seal the seals of takeaway packages. However, some restaurants' takeout is simply packaged in plastic bags and tied with a snap buckle at the mouth of the bag. There were 26 takeaway bags placed at the door, 11 of which were not sealed. These "one-stop" takeaways include noodles, cold noodles, pickled fish, maocai and other types. The takeaway food didn't sit on the floor for long before it was picked up by orderers coming out of the office building.

The Jiuxianqiao area is also an area where office buildings are concentrated. It’s also lunch time, the “connection” time between takeaway riders and orderers. Slightly different from the CBD with many high-rise buildings, there are many corporate parks here. Some parks are very large, and takeaway riders seem a little anxious. Sometimes they hang up the takeaways on the fence of the park and leave after making phone calls to orderers. Some of these takeaways hung on the fence are not sealed.

Outside an office building, the smart takeout cabinets were no longer enough, and the takeaways were piled on the ground. Similar to what you see in the CBD, you can always see a few unsealed takeaways in every pile of takeaways. One Yunnan dish, one Hunan dish, one wonton, and one pickled fish are all unsealed.

General picture of fast food stalls packaging takeout to save trouble

The reporter wrote down the names of these unsealed merchants and searched their locations on the takeout platform and found that most of these merchants are concentrated In the food city and food court near the office building.

Office workers not only eat takeout, they also go out of the office building and dine in restaurants. There are many large and small restaurants in Jianwai SOHO, and there is a food court in Building 9. Like all food courts of this type, there are simple and affordable fast food stalls, including shaosha, rice noodles, ramen, steamed vegetables, etc. At meal time, the food city was filled with smoke and bustling with people, and you had to queue up to buy food. From time to time, takeaway riders come in and quickly pick up a few takeaways.

The reporter saw that a waiter at a stall here was nervously loading rice and serving dishes. She needed to quickly deal with the customers waiting with empty plates. At the same time, she has to pack quickly to deal with the orders that keep coming from the takeout platform. I saw her filling several lunch boxes, then putting the lunch boxes into a plastic bag, simply tying two knots on the plastic bag without sealing it, and placed it on the dining table, waiting for the delivery rider to pick up the food.

At another stall here, the reporter ordered a fire-roasted takeout for pickup. The waiter put the fire into a small paper bag, then packed it in a plastic bag and tied two knots. The reporter asked the waiter why the plastic bag was not sealed. She replied: "Oh, are you afraid that the delivery man will take away the contents? The boss has not told us to seal it. Let's report this to the boss."

In There are also many dining stalls on the basement floor of Bitaomai Life Plaza in Jiuxianqiao, and it is bustling with people at noon. At a stall selling bibimbap, the takeaways were simply tied with a loose buckle, waiting for the takeaways to take them away. At a stall that sells barbecue, the takeout on the dining table also has no seal.

The cost of sealing may be included in the packaging fee

The reporter asked several clerks who had not sealed the takeaways, and most of them said they had not heard the request. At a pie stall, the clerk packed three pies in small paper bags, put them into a large paper bag, and sealed the big paper bag with a stapler. He told reporters that takeout profits are now very slim. "The main thing is to attract traffic. If you don't make money, a big paper bag like this costs one yuan."

On the e-commerce platform, the large paper bag that the clerk said is 1 yuan per piece is sold for about 0.5 yuan per piece. There is an additional fee for printing and coloring. 50,000 paper bags will cost about 260 yuan. There are many such paper bags on e-commerce platforms, and most of them sell for between 0.3 yuan and 0.5 yuan. There are discounts for large quantities. Plastic packing bags are even cheaper, with 50 bags only costing 2 yuan.

Since various parts of the country have recently begun to gradually implement takeout sealing, many takeout sealing suppliers have appeared on e-commerce platforms. One supplier said that business has been good recently, with “hundreds of orders every day.” His takeout seal is a disposable sticker with words such as "Thank you" and "Please make sure the seal is intact before signing for receipt" printed on it. Customers can also customize according to their needs. This kind of seal sells for 13.99 yuan per 1,000 stickers, with large quantity discounts.

Reporters noticed that packaging fees have become a common charge item when ordering food on takeout platforms. The pie shop in Jiuxianqiao that uses paper bags to carefully package and use seals charges a packaging fee of 2 yuan. This fee seems to be enough to cover the purchase cost of packaging and sealing. The unsealed store in Jianwai SOHO also charged a packing fee of 1.5 yuan.

Reaction

“The sealing is a good thing for all parties”

Lao Tang, who has many years of experience in restaurant management, told reporters that it is really not easy to make money doing takeout nowadays. For money, consumers want to make profits, and the platform wants to take a commission. A simple seal will not put much pressure on operating costs. Some small stalls do not use seals, mainly due to lack of will. "The only way to save time when making fast food is to put speed first." He said that his restaurant's unit price is relatively high and it pays more attention to quality, so it seals the takeaways. "It is responsible for myself and the customers."

"Based on my daily work observations, about 60% of takeaways are now sealed." The situation observed by rider Lao Xu is very close to the reporter's survey. Those who are not sealed for takeaways are mostly small stalls. , small restaurant.

Starting from November 2021, news such as riders suspected of spitting and peeing into the takeout made Lao Xu feel even more stressed. He said that there are very few black sheep. For every rider who wants to do a good job, a takeaway with a intact seal is the safest. "I think that for consumers, restaurants and us riders, sealing is the most important thing." It's safer. We hope that all takeaways will be sealed. "I don't know if sealing can completely solve the food safety problem, but it is at least an improvement," Xiao Qiao said. Less takeout, more food from big stores, well packaged. But sometimes I still can’t help but order some food from small shops for a change, hoping that the take-out food from small shops can also be sealed.

“I won’t reject it just because it doesn’t have a seal, because I’m short on time and I don’t pay too much attention to what I can eat.

"Xiaoqiang said that he is looking forward to the situation after April 1, "I want to know whether all takeaways will be subject to sealing by then. "

Lai Yang, chief expert of the Beijing International Business and Trade Center Research Base, said that the use of takeout seals has become an inevitable trend. "When relevant regulations are implemented, there will be no room for merchants to be willing or unwilling. With seals, responsibilities are clearer, and merchants must have higher requirements for the quality of their products; for riders, seals protect the image of this group; for consumers, at least if something goes wrong during transportation risks are significantly reduced. "Beijing takeaways will need to use sealed packaging starting from April 2

Previously in January this year, the Beijing Municipal Bureau of Market Regulation issued the "Safety Management Specifications for Online Catering Services" (hereinafter referred to as the "Specifications") , which introduced a series of specifications for online catering services and announced that they will be implemented in April this year.

The "Specifications" clearly require that packaged food containers should be capped or sealed; Use takeout packaging seals or disposable sealed outer packaging bags. The seals and outer packaging bags should not be able to be restored after being opened. The outer packaging of food should not be opened during the delivery process. If food contamination occurs, it should be terminated. Delivery.

Regarding the requirement for takeout sealing, previous reports from relevant media showed that some businesses in Beijing have begun to use unified labels or seals for takeout packaging, but most of them are Chain enterprises and some restaurant staff do not know much about the details of the "Specifications". Considering the cost of sealing packaging, some restaurants, especially small restaurants, said that upgrading packaging may increase costs and effort for takeaway riders. It is generally said that they expect restaurants to use sealing stickers or stronger packaging methods. Wu Ying, vice president and spokesperson of the China Cuisine Association, pointed out that the implementation of the regulations is still less than 10 years ago. It takes one month to grow from nature to unified standards. The purpose of implementing various norms and standards is to promote the further development of online catering.

At the same time, " The Specification also states that online catering service providers should provide food preparation time, recommended consumption time and other consumption-related information with the meal. When preparing food according to online orders, the food of the same order should be produced at the same time. If it cannot be produced at the same time, it should be reasonable. Arrange the order in which meals are served. Foods that are easy to preserve should be put out first and should be packaged and delivered immediately after food preparation. The temporary storage time of perishable foods that need to be temporarily stored should not exceed 1 hour. The temporary storage temperature should be above 60°C and refrigerated. It should be below 8℃.

In order to avoid food waste, the "Specifications" require that online catering service platforms should truly and accurately publish the photos, prices and portions of dishes provided by catering service providers. , specifications or recommended number of meals and other transaction-related information, and the platform should also indicate relevant anti-food waste prompt information at appropriate locations on the page, such as "save food" and "order in moderation". In addition, online catering service providers should also indicate. Providing "small meals" and "small dishes"

In addition, in terms of catering service providers, the "Specifications" require that platforms should review and display online catering service providers. The third-party platform should also review and display the basic information of the online catering service provider’s physical store, including its name, brand, address, etc., and also display the store’s facade, door, plaque or trademark indicating the store’s identity. Photo information such as the sales counter. Beijing takeout will need to use sealed packaging from April 3

Starting from April 1, Beijing will also implement the "Online Catering Service Catering Safety Management Code", which will require sealing of takeout packaging. The sign also has clear regulations: diners should use takeout packaging seals or disposable sealed outer packaging bags and other sealing methods. The seals and outer packaging bags should not be able to be restored after opening.

At present, some catering businesses in Beijing have sealed take-out bags, but there are also some restaurants that simply tie the take-out bags in a knot, or use traditional sealing methods such as staples, scotch tape or plastic wrap. Ways to encapsulate takeaways.

When picking up food at a takeout place, I saw that the takeout bags from Taoyuan Claypot Rice, Longjiang Pork Knuckle Rice, He Taisheng and many other restaurants were not sealed. deal with. Takeaways such as Lao Xiang Chicken, Wallace's, and Golden Million are sealed with staples.

Seals allow customers to eat with peace of mind while promoting the brand

In terms of the use of seals, the person in charge of most restaurant chain stores said that it is arranged by the company and expressed their approval of the move, "along with packaging. "It's done in a few seconds, no hassle." "Make sure the takeout has not been dismantled during the process, so customers can rest assured."

The person in charge of Tan Yaxue store said that in the past, plastic lunch boxes were used to package takeout, and a self-adhesive seal would be affixed to them. Now the company is equipped with a sealing machine, and the lunch boxes are replaced by aluminum. After the lunch box is packaged with a sealing machine, "if the lid is removed halfway, there will be obvious traces", which is equivalent to the function of sealing.

Mr. Yang, deputy manager of the Taier Pickled Fish store, said that when the restaurant did not use seals for take-out, he encountered customers who ordered take-out and found that "the pickled fish was cold." "It's different from dining in" and gave the restaurant a bad review. After the epidemic, the company focused on developing the takeout business. It stipulated that every pickled fish takeout must be posted with a self-adhesive seal. In addition to the brand name and cartoon image, there are also warm reminders to make customers feel at ease while also promoting the brand's features. .

A Thai restaurant has not used seals for takeout for the time being. The person in charge explained that although a seal costs only a few cents and it only takes a few seconds to put a seal on, if there are more than 100 takeout orders, It will take a lot of time and cost, so small and micro catering companies need to think twice.