What is Thai Cha smoke milk tea?

Thai Chayan milk tea is iced milk tea, which is pronounced "Cha Nongyan" in Thai.

The most common iced milk tea in the streets and alleys of Thailand (pronounced "Cha Nong Yan" in Thai) can be regarded as the "heavy flavor" of the milk tea industry, and it is different from the "little fresh" Taiwanese and Hong Kong style we usually drink. Milk tea is different. Thai milk is full of sweetness, rich in milk, tea, and spice flavors. It may seem a bit strange and anti-trend, but the flavor is really charming.

The tea base is mostly made of Thai hand-labeled red/green tea. As soon as you open the tea leaves, you will smell the strong aroma of tea and heavy spices. This is the soul of Thai iced milk tea. The tea leaves are in a very fine powder form, which makes it easier to release the flavor. It smells a little bit heady when you smell it carefully.

Add fresh milk and condensed milk to the brewed black tea, pour ice cubes into the hot milk tea, wait until the ice cubes slowly melt, and the taste will be silky and sweet. You can't put it down.

Tasting the quality of milk tea is also based on four aspects: tea color, aroma, shape and taste, and you need to taste it carefully to appreciate the beauty of its taste. First, suck the milk tea into your mouth and hold it for a few seconds; enjoy the cooling or warming feeling. Finally, slowly swallow it into the throat until it reaches the spleen and stomach.

The aroma of a cup of delicious milk tea goes well with the aroma of milk and tea. Rather than filling your mouth with the taste of tea or milk, it is even sweeter and greasy, and it feels like your throat is sticky when or after drinking it. Any milk tea with this kind of taste is not an authentic cup of milk tea.

To make a pot of mellow and refreshing milk tea, in addition to the quality of the tea itself, the water quality, heat and the proportion of tea milk are also very important. Generally speaking, delicious milk tea does not mean that the more milk, the better. It should have an equal proportion of tea and milk, which has the fragrance of tea and the glycol of milk. Too much or too little of both will not taste good. Also, after brewing milk tea, you should drink it immediately or put it in a hot water bottle for drinking. Because if it is left in the pot for a long time, the rust of the pot will affect the color, aroma and taste of the milk tea.

In most places, a little salt is added to drink milk tea, but in some places, no salt is added, and a salt dish is just placed on the table. If you like the salty taste, add salt, and if you don't like the salty taste, don't. With salt.

Add fresh milk and condensed milk to the brewed black tea, pour ice cubes into the hot milk tea, wait until the ice cubes slowly melt, and the taste will be silky and sweet. You can't put it down.