What are the specialties of Vietnam?

Vietnamese hot and sour soup is mainly made of raw fish, with shrimp sauce and crab sauce, and then stewed with tomatoes, sour plums and peppers. Finally, sprinkle a little French red wine, which is a bit like French seafood soup. It tastes very sour and fresh. Besides making soup, it can also be eaten with rice flour or rice.

2. Shengniu River

Raw cow river is a famous common dish in Vietnam. The most delicious soup base was stewed with beef brisket, beef bones, pepper, star anise, citronella, geranium and white pepper for 8 hours. The impurities in the stew should be removed continuously, and finally the beef soup will come out.

3. Vietnamese spring rolls

Vietnamese spring rolls are a famous pasta. The biggest difference with China Spring Roll is that the cake bag is wrapped with rice skin made of rice paste instead of thin dough. The fillings are mainly shrimp, pork and local vegetables, which is a very popular dish in Vietnam.

4.curry crab

Vietnamese curry tastes moderate. Curry powder is mixed with Vietnamese coconut milk, green lemon and shredded coconut to make curry juice. Curry crab made from this juice has a light taste and a strong coconut flavor.

5. sugarcane shrimp

Sugarcane shrimp is a typical Vietnamese dish with golden crispy skin and some crumbs. Shrimp meat is fragrant, fresh, tender and sweet because it absorbs the sweetness of sugarcane.

Baidu encyclopedia-Vietnamese cuisine