What's the name of the job of cutting vegetables in the kitchen?

The place where the kitchen cuts vegetables is called the chopping block. The main duty of the chopping block is to cut vegetables and side dishes. According to the shape, structure, chemical composition, nutritional value and physical and chemical properties of food raw materials, all kinds of dishes with color, fragrance, taste and shape can be reasonably matched. The chef on the dock is called Toudun. He should not only have strong knife skills, but also be familiar with the performance, price and proportion of raw materials. At the same time, we should be responsible for the collocation of high-grade dishes and the production of semi-finished products, and sometimes we should be responsible for the preparation of banquet menus.

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