Dessert contest slogan

I'm from Shandong, and northerners don't like sweets.

The little girl's dream is to eat candy, but my childhood dream was to eat pickled vegetables with black pimples.

I can't stand sugar because I don't eat it. When I was young, if I ate too sweet, I would feel dizzy and sick.

Then I naturally went to the dessert kingdom: France.

Good people don't starve to death. In the harsh living environment, generation has given me an excellent anti-growth spirit.

For more than ten years, I have fallen in love with dessert.

After moving to Paris, the dessert capital, I will basically go to those famous, historical, well-connected, skilled and rich dessert shops for dinner. After eating, I licked my spoon and had an exchange with Lu Zhonghan, which was very beneficial.

For me, dessert can be interpreted in many ways.

Romantically speaking, appetizers and main courses are physical changes, and desserts are more similar to chemical changes. So dessert is closer to love.

"Noble" said: Dessert is a little fun after tea. A small spoon was placed in a silver plate engraved with a family badge, waiting for ordinary hands coated with chlamydia to hold the shiny silver spoon and send it between bright red lips and teeth. Elegant and fragrant.

In Zen, it is said that sweetness is a taste that people can't stop. Love sweet, like sweet, but the product that can be put away freely is sweet but not gluttonous, and the product is your spotless mind like a mirror.

When it comes to dessert, I feel happy and beaming.

Today I'm going to introduce past lives, which is the five most classic French desserts I have studied.

I was going to write nine models, but I really couldn't write them.

If you like it, write it next time. If you don't like it, it will save me trouble.

Foodies, now sit on the small bench and fasten the saliva towel. You can save your saliva and listen to the story.

Baba Aarum

This should start with the aristocratic families in Europe. They always get married.

In the 17th century, there was a king in Poland named stanislas Leszczynski, whose specialty was that he could not remember the history of Poland. He is the real father-in-law of Louis XV.

I haven't studied why stanislas came to France after several years as Polish king. Anyway, he came to Nancy, France, and became the Prince of Lorraine where Nancy was.

One day, the prince felt very dry while eating Kougelhopf bread. Catholics, according to the doctrine, bread cannot be thrown away. Because bread is the body of Christ.

In order to eat his dry bread, the thrifty prince thought of an idea and poured a wine called Tokay on it, which was delicious.

Here we must make up for it: Kougelhopf is a traditional sweet bread with milk in Alsace, and there are some raisins in it.

Then why is this dessert called Baba?

It is said that in Poland, there is a dessert called Baba, or Babka, which also pours bread with wine, which is almost reasonable.

But more people like another view:

At that time, the prince was in the wild. In order to kill time, he read Arabian Nights, and his favorite story was Alibaba and the Forty Thieves.

This proves that great people in the world have the same idea and take the opportunity to kiss up to "Father Ma". So the prince used his father's name.

But if you ask me, a well-informed prince should have thought of these two points, right?

After being invented by the prince, it became a necessary dessert for all formal religious occasions in aristocratic society.

The birth and exposure of Baba Aurum naturally became the most classic dessert in France. Europe can even spell dessert, let alone people.

1835, a dessert chef named Nicholas Si Tong Le, who is said to be the direct descendant of the royal dessert chef X generation brought to France by the prince from Poland, opened a exclusive Baba dessert shop in Paris.

After his hard research, it turns out that rum is the best choice with Kougelhopf bread.

From then on, the greatest and most classic Baba allam was born.

Babaoren is Napoleon's favorite dessert.

Please don't pout and say, "Lu Lu badminton, don't talk nonsense. Napoleon's favorite must be Napoleon cake. "

I can assure you that Napoleon himself didn't know about Napoleon cake by patting his flat chest. But this is the next story, please wait patiently.

Napoleon not only loved Baba allam best, but also gave full play to the innovative talent of the French. Sometimes he uses Italian lemon liqueur Limoncello instead of rum, and advocates that Baba Aurum should be served with original vanilla ice cream.

Miller-foyer

Mille-Feuille means a thousand layers.

Nobody knows Mille-Feuille, but if we talk about Napoleon Cake, nobody knows it.

In Qingdao in the mid-1990s, the most famous West Point was Oriental Hotel. Napoleon cake is the most expensive cake in the store, and every 5 yuan. Every time I silently swallow saliva and walk by the window.

One day my local tyrant mother came back and said, "I went to the Oriental Hotel and bought some cakes by the way. You can eat them in the kitchen. "

I ran to see, there are two pieces of Napoleon, two pieces.

For the sake of my reputation as a foodie, I was so sick that I insisted on eating those two pieces.

However, I don't remember how many layers of skin there are in the Napoleon cake in the Oriental Hotel. I only remember that there were many layers of very sweet cream covered with a layer of roasted almond slices.

When I went to France, Mille-Feuille, like fruit pie, was one of my favorite desserts.

But French Melaleuca Cake and China's Napoleon Cake look so different that I never thought to connect them.

Melaleuca cake is a very old French classic cake.

Fran, the originator of French cuisine? Ois Pierre de La Varenne is a dessert recorded in the 165 1 menu. Later, many famous chefs recorded this dessert, and everyone had their own experiences and changes.

In fact, the essence of French cuisine is not to keep the tradition unchanged, but to constantly integrate new elements and bring forth the new.

The focus of this dessert is pastry. When it was first made, it was divided into six steps, and each step had to be folded several times. After calculation, each cake was folded by 729 layers.

Later, André Guillot, a landmark chef in the history of French cuisine, improved the folding method of cakes, so that each layer of cakes was folded 2048 times.

This Melaleuca skin deserves its name.

Authentic French Melaleuca Cake has three layers, with two layers of dessert cream in the middle and frosting on it. Sometimes the cream added in the middle can be exchanged for jam or fruit.

But what does Miller-Foye have to do with Napoleon?

The conclusion is that it doesn't matter

There is a city in southern Italy called Naples, where a famous pastry is also produced.

"Naples" means Naples in French.

Napoleon Napoleon and Napoleon tain have the same first five letters and similar pronunciations. In addition, Melaleuca cake is a French dessert. In some English-speaking countries, it became a Napoleon cake.

Although Mille-Feuille is delicious, it is one of the most important desserts in France. Since it became Napoleon's cake, its value has doubled and spread all over the world.

As far as the year is concerned, Napoleon himself must have eaten Napoleon cake. But when Napoleon ate it himself, he certainly didn't know that this cake would be renamed Napoleon in the near future.

At least there is no evidence that Napoleon himself likes this dessert. The taste of wine is too small to appetize.

If you want to be famous, you can succeed if you can't take Baba Aurum's fighting route or Mille-Feuille's hype route.

b？ Car's? l

b？ Car: firewood; No? L: Christmas.

b？ Car's? L is Christmas firewood cake.

During the Spring Festival, especially in Shandong, you can eat all kinds of delicious food, but you can't eat it in jiaozi. How can you count as Chinese New Year if you don't eat jiaozi?

On February 24th, 65438, on Christmas Eve, the status in Catholic countries may be equivalent to our China New Year. The whole family should get together and have the best meal of the year.

According to different regions and families, there are some different traditional foods, such as foie gras, oysters and salmon, which can be eaten or not, but in France, Belgium, Quebec, Canada and even Vietnam and Lebanon, this Christmas Eve firewood cake is indispensable in all French-speaking countries.

b？ Car's? L, a kind of cake roll, can be coated with jam, cream and chestnut sauce, whatever you find at hand, and then coated with butter-based cream (fresh cream) to make it look like a trunk, usually chocolate; Brown is just right for bark.

Firewood cakes are often decorated with sugar-resistant Santa Claus, dwarfs, elk, mushrooms and other Christmas decorations.

Why do you have to eat firewood cakes? Actually, there are different opinions about the origin. There are two more credible statements:

When Jesus was born in the stable at the end of1February, the angels lit firewood in the stable to prevent the baby from freezing to death. The firewood cake symbolizes the firewood lit by an angel.

There is another saying:

Since the Middle Ages, the French have a habit of lighting a fireplace with a very stout fruit tree to keep warm on Christmas Eve. The bigger the firewood, the better. It can last 12 days, at least 3 days, so that the next year will be beneficial to harvest.

Later, the city became bigger and bigger, the houses became smaller and smaller, the big fireplace slowly disappeared, and the firewood was left in the form of cake on Christmas Eve.

Canel de bordeaux

Canelé is a small cake about 5 cm high and 5 cm in diameter, which is a little burnt. It is the most famous and traditional dessert in Bordeaux today.

Why do I use quotation marks on the word "most traditional"? You will know after reading it.

Canelé is a derivative of Bordeaux wine.

In the process of wine brewing, there is a step called collage. Simply put, it is necessary to add a little protein to the liquid to help purify the floating objects in the liquid.

This technology is widely used in the manufacture of red wine, beer and even fruit juice. Even today, some of the most traditional and high-quality wineries in Bordeaux are still using this ancient and expensive method to purify red wine.

It's brewing season. What is the whole winery doing?

Beat the eggs, and then separate the egg whites from the egg whites. The winery will give the extra yolk to nuns who do charity everywhere.

The nuns took the egg yolk and made a snack with sugar cane and a thin dough. The sugarcane in France is Canne, which is the origin of the name Cannelé.

However, in modern times, people have carried out extensive excavation in the monastery where nuns live, and have not found any molds that look like modern Canel.

It can be concluded that the modern Canelé is not a nun's canelé at all, but a reborn canelé.

Not far from Bordeaux, there is a city called Limoges, and there is also a dessert called Kanolai, which is made of flour and egg yolk.

It spread to Bordeaux and used another name, canaule, which is the predecessor of today's Canelé.

Please don't ask me why all desserts in Bordeaux start with "cans".

Bordeaux has a large amount of sea flour and inexhaustible egg yolk, which has become the most popular dessert in Bordeaux Canaulay, with an amazing output.

By 1663, there were many workshops in Bordeaux that only produced carnaulay. The owners of these workshops all made a lot of money, and together they decided to organize trade unions to form an industry monopoly.

However, this decision was strongly opposed by the existing bread and dessert union.

The objection raised by the bread and dessert union is that anything mixed with sugar and milk is a dessert. As long as the dessert is our responsibility.

Therefore, in order to prove the rationality of mixing sugar and milk, canaule Studio struggled with the dessert union for nearly a hundred years in its free time without delaying sales.

1755 On March 3rd, the French Parliament held a meeting at Versailles, and decided to agree that the trade union in Kanaulai could be mixed with sugar and milk.

I couldn't help laughing when I read this. What is the size of sesame? Congress wants to make a decision. I still remember that day clearly.

By 1767, the Kanaulai trade union had become so powerful that the Bordeaux municipal government required that there could only be eight Kanaulai workshops in the city.

The Kanaule trade union continued the fighting style of 100 years and turned a blind eye to the demands of others. At the peak of Bordeaux, there were 39 large workshops.

Strangely enough, in the19th century, all the canaolais disappeared and disappeared in Bordeaux.

In the 20th century, a dessert chef in Bordeaux reconstructed canaule according to the formula of the fragments found.

After discovering the spirit of innovation, I revised the menu and added vanilla and rum. According to today's research, the special shape of Canelé should also be created by this dessert chef.

However, it was not until 1970 that the first French food review handbook Gault &；; Millau ",the book does not take Canelé as dessert.

It was not until 1985 that there was a Canelé guild in Bordeaux, and the second letter "n" was removed and became Canelé. Confirm the formula, definition and scope of Canelé.

Since then, Canelé has become the most famous "traditional" dessert in Bordeaux, with a history of about 40 years.

Paris-brest

Paris and Brest are two cities in France.

Paris: Paris, this need not be introduced.

Brest: Brest is a seaport city at the top of Brittany Peninsula, facing Britain on the French side.

It is 600 kilometers from Paris to Brest, and the round trip is 1200 kilometers, which is equivalent to the one-way distance from Beijing to Shanghai.

That's 1200 km. It takes more than an hour for the plane and six and a half hours for the high-speed train. How long do you think it will take to ride a bike?

I know I'm talking about dessert. This time I am on this theme. Don't interrupt me yet.

After the popularity of bicycles, the British first organized long-distance field races. This is a naked challenge for French men across the strait.

"Made a mistake? How can we show weakness in front of the British? "

On June 189 1, 1 1, Pierre Giffard organized the1200km bike cross-country challenge through the famous newspaper "Le petit journal" with the support of publishers and consortia. It is 12 years earlier than the Tour de France which started in 1903.

Although there are many changes in the middle, it has been the most famous cycling challenge in the world until today.

This challenge is open not only to professional athletes, but also to anyone in the world.

The current challenge record is 42 hours and 26 minutes, which is less than two days. It's really amazing.

Lu Zhonghan's elder brother, the elder brother of a father and a mother, participated in two PBP challenges in 20 1 1 and 20 15 years.

15 years is 80 hours 3 1 minute. There are more than two thousand people in their group, and he is 269. There should be applause here.

Brest in Paris is a dessert, which was invented in 19 10 by a dessert chef named Maisons-la fitte in the suburbs of Paris at the request of Pierre Giffard, the initiator of bicycle challenge.

Use puffs to make the dough into doughnuts with a diameter of about 10 cm, cut it horizontally, and put whipped cream, caramel and roasted almond slices in it.

Round and hollow shapes, symbolizing bicycle wheels.

When it was first invented, Paris-brest did not use puff dough, but sweet bread dough, so its diameter can reach 30 to 50 cm, which is more like a bicycle wheel.

Why wasn't it invented at lafitte's? Mainly the founder Pierre Giffard. He was born and lived here, and the moon came first, so the job was assigned to the dessert boy at the door.

If you want to go down in history, if you don't have a father, you can't touch it, you can't rely on yourself, you must stay in the north, Guangzhou and Shenzhen.

Who knows which neighbor will rain?