What does the nutrition department see?

Clinical Nutrition Department is a clinical business department that makes nutritional diagnosis through nutritional detection and evaluation of patients with nutritional metabolism changes under different physiological and pathological conditions (including diseases and iatrogenic factors), and uses various enteral nutrition preparations, parenteral nutrition preparations and therapeutic diets for nutritional treatment.

Hospital bed nutrition department should set up medical area and nutrition treatment preparation area. The medical area should include nutrition clinic and nutrition metabolism laboratory; Nutrition treatment preparation area should include therapeutic meal preparation room and enteral nutrition preparation room, and parenteral nutrition preparation room should be set in mature medical institutions. Conditional hospitals can set up nutrition wards.

The extended data nutrition technician shall have a college degree or above in nutrition, medicine, inspection, health, food and other related majors, and be responsible for technical work such as nutrition consultation, nutrition testing, nutrition screening and evaluation, enteral nutrition preparation and therapeutic meal preparation through clinical nutrition professional training and assessment.

Nutrition nurses should have the qualification of clinical practice nurses, pass clinical nutrition professional training and examination, and be responsible for technical work such as nutrition-related nursing work, prevention and control of nosocomial infection in departments, preparation of enteral and parenteral nutrition preparations, nutrition consultation, nutrition testing and nutrition evaluation. Clinical nutrition department should be equipped with all kinds of instruments and equipment needed for nutrition testing and evaluation and nutrition treatment.

Baidu encyclopedia-clinical nutrition department