Precautions before and after meals in kindergarten

Organize children to play quiet games. Organize washing, keep the floor clean, and guide children to master the correct methods of washing and using towels. Do a good job in pre-meal education and create a quiet and pleasant dining atmosphere for children.

Avoid strenuous exercise before meals and organize children to eat on time.

Create a pleasant and quiet dining atmosphere and cultivate children's ability to eat independently.

Add appropriate amount of food according to children's food intake, pay attention to children with partial eclipse, infirmity and special needs, and encourage children to finish their meals by themselves.

Remind children to clean the desktop after meals, put tableware in different categories, rinse their mouths in time, and develop the habit of civilized dining.

Organize children to have quiet activities (reading, board games, walking, observation, etc.) after meals. ).

Nurse:

Wipe the dining table with disinfectant. Instruct the students on duty to distribute bowls and chopsticks and remind them to handle them with care. (children in middle and large classes)

According to the requirements of food hygiene, provide food suitable for hot and cold, and standardize the placement and distribution of snacks.

According to the individual differences of children's eating, wear masks and disposable gloves to add meals to remind and guide children to eat and wash their hands correctly.

Assist the teacher to guide the children to sort the tableware after meals, rinse their mouths and wipe their mouths in time.

Clean and make the bed.

Clean and disinfect tableware, napkins and table tops as required after meals, and keep the activity room clean and tidy.