Work report on pig slaughtering management situation

In order to strengthen the management of pig slaughtering, ensure the quality and safety of pig products, and protect people's health, we must effectively prevent and control pollution in pig slaughtering plants (fields). The following is a work report on pig slaughtering management that I compiled for you. Hope it is helpful to you, welcome to read.

According to the notice and relevant documents issued by the Provincial Department of Commerce on special inspection and assessment of pig slaughter management, and in accordance with the unified deployment of the Municipal Party Committee and the Municipal Government, the Municipal Commerce Bureau further summarized while vigorously carrying out self-examination and self-correction. Improvement, management work gradually standardized and scientific, and achieved remarkable results. The relevant situation is now reported as follows:

1. Basic situation

(1) Implementation of special rectification of clenbuterol

Based on the lessons from the Shuanghui clenbuterol incident According to the spirit of the "Emergency Notice on Further Strengthening the Rectification Work of Clenbuterol" by the General Office of the Provincial People's Government and the unified deployment of the Municipal People's Government, on March 23 this year, our bureau convened a special rectification of "Clenbuterol" work meeting. The meeting decided to actively carry out "clenbuterol" rectification work in designated pig slaughtering enterprises across the city to ensure the quality and safety of meat and the lives and health of the people. A special team for "Clenbuterol" rectification work was established, with Director Qin Chuanfa as the team leader, deputy director and deputy team leader, and the Market Order Section as a member unit. Starting from March 24, 16 designated pig slaughtering enterprises in the city have been conducted a dragnet investigation. After testing, no pigs containing clenbuterol were found to have flowed into the designated pig slaughtering enterprises. In order to ensure that people can eat "safe meat", we insist on starting from the source of pigs and establish a long-term supervision mechanism, mainly to control the "three checks" and do a good job in inspection and acceptance: first, to control the source of pigs and strictly prohibit Signed purchase and sales agreements from four counties including Mengzhou in Henan that have been exposed. The second is to screen pig farmers and order pigs from farmers with good reputations who do not add clenbuterol and other prohibited substances. The third is to ensure that pigs are purchased through customs. In addition to the legal pig quarantine certificate, vehicle disinfection certificate and epidemic-free area certificate, the purchased pigs must also be accompanied by clenbuterol issued by the relevant departments of the pig production area. ?Original copy of batch inspection certificate. In terms of inspection and acceptance, we strive to conduct self-examination and self-correction, and at the same time cooperate with the relevant departments' "clenbuterol" sampling inspections to strictly enforce the quarantine and inspection system for pigs entering the factory (points). Pigs entering the factory without quarantine shall not be slaughtered; refinement and strengthening Account records ensure that the source of pigs is clear, quarantine and inspection records are accurate, and the whereabouts of meat leaving the factory are clear.

(2) Implementation of the quality and safety management system

Currently, there are 16 pig slaughterhouses in the city, including 1 with a 1-star rating; a total of 69,162 pigs were slaughtered at designated locations throughout the year. , a decrease of 11.08 from 77,779 heads in the same period, including 37,526 heads in urban areas and 31,636 heads in towns and villages. In order to strengthen the management of the above-mentioned enterprises and self-employed households, we have formulated a series of guarantee systems: First, designated pig slaughtering enterprises have established and improved pig entry acceptance systems, inspection and quarantine systems, meat quality management systems, meat exit acceptance systems, etc. A set of rules and regulations regarding pig slaughter and meat quality and safety. The second is to establish a certificate and ticket requesting system and a meat quality traceability system. The third is to establish various ledgers and improve various original records. The fourth is to improve meat quality assurance measures and sign meat supply contracts with agencies, schools, supermarkets, hospitals, enterprises and other units. In order to ensure the implementation and fulfillment of the system, responsibility certificates were signed at all levels and a system of first-in-command responsibility for meat quality and safety was implemented. It is required to consciously accept inspection and guidance from superior food safety industry regulatory authorities. Persons in charge who violate food safety regulations, cause meat quality and safety accidents, fail to perform their duties, or violate relevant laws and regulations will be punished in accordance with the "Decision of the State Council on Further Strengthening Food Safety Work" and the "Decision of the State Council on Strengthening the Supervision and Management of Food and Other Product Safety" Special Provisions" and "Pig Slaughter Management Regulations" will be punished; if the circumstances are serious and violate criminal laws, they will be transferred to the judicial authorities to investigate their legal responsibility according to law. The municipal government signed the "Municipal Meat Quality and Safety Target Management Responsibility Letter" with nine towns (subdistrict offices).

The letter of responsibility requires the main person in charge of each town (sub-district office) to be fully responsible for the special rectification work of local pig slaughter and meat quality and safety. The Municipal Commerce Bureau signed the "Municipal Meat Quality and Safety Target Management Responsibility Letter" with 18 designated pig slaughterhouses (factories) in the city. The responsibility letter requires the person in charge of the designated pig slaughterhouse (factory) to be responsible for the slaughtering and processing links to ensure that the meat leaving the factory passes the quarantine inspection. Establish a meat purchase and sales account and improve the meat quality traceability system. It is strictly prohibited to slaughter and process diseased pork; it is strictly prohibited to inject water into pigs, cattle, and sheep during the slaughtering process and enter the market for sale; it is strictly prohibited to add non-edible substances and abuse food additives, and strictly implement the meat slaughter inspection system. It is ensured that pigs without ear tags and quarantine certificates are not allowed to enter the factory for slaughter, and meat products that fail quarantine inspection, are not stamped with inspection stamps, and do not have quarantine certificates are not sold out of the factory, and harmful meat must be treated harmlessly. At the same time, they must be responsible for submitting relevant information required for the information management of the slaughterhouse and the meat traceability system. If pigs that have not been quarantined or whose source information is incomplete are found, they are obliged to report to the local animal health supervision agency for processing in a timely manner. Strengthen pig slaughtering site management. There must be full-time and part-time meat quality inspectors who have passed the examination and are responsible for inspecting the quality of meat; strict on-site disinfection management is required to prevent germs from corroding meat; facilities and equipment must be constantly updated and mechanized slaughtering gradually implemented. Improve and improve daily management regulations for designated slaughtering of livestock and poultry, and establish a long-term mechanism for meat quality and safety. The Municipal Commerce Bureau and the Municipal Education Bureau jointly signed the "Municipal Meat Quality and Safety Target Management Responsibility Letter" with 79 primary and secondary schools in the city. It is required that 100% of the pork purchased by the school canteen must come from the city’s designated slaughtering enterprises; the purchase ticket and ticket system must be strictly implemented, that is, when the school purchases meat, it must obtain a valid ticket from the seller that the meat comes from the designated slaughtering enterprise. Relevant law enforcement departments During the inspection, the school should actively cooperate and provide valid tickets that the meat comes from the designated slaughtering enterprise; during the process of purchasing meat, if the school discovers that there is a quality problem with the meat sold by the designated slaughtering enterprise, it must report it to the superior authority in a timely manner. Since the signing of responsibility certificates at all levels, through inspections of meat production, circulation and consumption links, the designated slaughter rate of pigs in the Majiadian Subdistrict Office has reached 100, and in each township it has reached more than 95; the meat products consumed by supermarkets and schools in the city have been 100 were from designated pig slaughtering enterprises; no meat quality and safety accidents occurred.

(3) Supervision and management of designated pig slaughtering enterprises

According to the requirements of superiors, the Municipal Commerce Bureau strengthened supervision, carefully searched for problems in the slaughtering process, and established and improved a complaint and reporting management system , collect existing problems and case clues in livestock and poultry slaughtering, and promptly investigate and deal with outstanding problems. A production and operation assessment and evaluation system for pig slaughterhouses (sites) has been established, covering six aspects: First, the basic situation of pig slaughter at designated locations, including slaughter volume, diseased pigs, and harmless treatment; second, basic work, including ledgers, systems Construction and implementation status; the third is meat market access, including meat delivery orders, meat inspection stamps, and cross-regional sales; the fourth is health control, including staff hygiene, personnel health, and equipment and facility hygiene; fifth, violations Violations of discipline, including complaints, slaughter suspensions and others; sixth is assessment and evaluation results. According to the above-mentioned assessment and evaluation methods, those with an assessment and evaluation score of 90 or above are considered qualified, and a time-limited rectification notice will be issued to unqualified pig slaughtering enterprises. The designated pig slaughtering enterprise shall make rectifications in place within 30 days from the date of receiving the notice, and then the enterprise shall apply for rectification acceptance. Those who still fail to complete the rectification and acceptance inspection will be punished according to relevant regulations until their qualifications as designated pig slaughterhouses (points) are cancelled. In the assessment and evaluation, 9 designated pig slaughtering enterprises failed to meet the standards. After passing rectification measures within a time limit, they have basically reached the standards. We have broadcast more than 20 pieces of information on special rectification of pig slaughtering and meat quality and safety on Xinhuanet, China Agricultural Products Processing Network, "Daily", "Business Daily", Yichang Municipal Government website, and other news media, and public opinion supervision has effectively cooperated Carrying out special rectification activities.

(4) Crackdown on illegal activities such as illegal slaughtering

In recent years, the Municipal Commerce Bureau has taken the lead and jointly carried out operations with the municipal public security department to focus on cracking down on illegal pig slaughtering dens 2 indivual.

Ten cases were handled during surprise inspections, including one case of private slaughter and excessive slaughter in urban areas and nine cases of illegal operation by designated pig slaughtering enterprises. Our bureau has also formulated the "Municipal Special Rectification Action Plan to Combat Water Injection" and the "Municipal Special Rectification Action Plan to Combat Private Slaughter and Indiscriminate Slaughter". The fast-paced, high-intensity, large-scale crackdown on illegal slaughtering and illegal water injection has built momentum and created a high-pressure situation. The special work team has a strong sense of responsibility and overall concept in the special rectification, resolutely implements the unified deployment and coordination of the municipal government, and effectively achieves a game of chess for the whole city. Municipal leaders hosted a special meeting on the urban water injection issue that the public had strongly complained about, and deployed special rectification actions. After the meeting, our bureau’s special rectification team for pig slaughtering and meat quality and safety immediately took action, conducting 35 surprise inspections and spot checks, and dispatching 162 law enforcement officers. Through special rectification actions, the problem of water-injected meat has been basically contained, and good results have been achieved.

(5) Implementation of the "Outline"

In accordance with the spirit of the notice of the Ministry of Commerce on the "National Pig Slaughtering Industry Development Plan (-2015)", our bureau has timely and scientifically formulated the Supporting implementation plan. The focus of implementation is to strengthen the scientific layout of designated slaughtering sites, support the strong and the strong, take resolute measures, decisively eliminate backward production capacity, close down designated enterprises with small scale, poor facilities, and chaotic management, so as to achieve the goal of less chaos rather than chaos. In accordance with the requirements of the planning outline and combined with the actual situation of the city, it is planned to close down 3 manual pig slaughtering enterprises by 2013, and a total of 7 enterprises will be closed down by 2015. For designated slaughtering plants (fields) that comply with the designated slaughtering establishment plan and meet designated conditions and standards, promote their upgrading and transformation in slaughtering and processing, meat quality inspection, cold chain facilities, comprehensive utilization, harmless treatment and sewage treatment, etc. , strictly implement systems such as slaughtering operations and simultaneous inspections; urge them to establish meat quality and safety management systems and traceability systems; achieve large-scale, low-cost expansion, and promote centralized mergers through various methods. Actively support and guide the merged designated slaughterhouses and small slaughterhouses to be integrated into the production, processing, distribution and sales supply chain management systems of large slaughterhouses, and turned into their purchase and sales outlets and divided distribution points, so as to properly solve the problem of local farmers raising free-range pigs. procurement and meat supply issues. Encourage designated pig slaughtering plants (fields) to adopt "factory-site linkage", order production, and build pig breeding bases to expand the scale of contract breeding or self-raising pigs; support slaughtering, processing, and meat distribution enterprises to develop meat segmentation and distribution centers and configure cold chain facilities, create fresh meat brands, and expand branded meat chain sales networks.

(6) Harmless treatment in the slaughtering process

The main thing is to control the "three checks" in the slaughtering process, build the "four accounts", find problems, and deal with them in time. And promptly compensate losses in place. ?Three levels? They are the pig entry level (insisting on identifying the source of pigs and labeling ear tags to facilitate tracking the source of problems), and the meat quality inspection level (any meat with symptoms such as jaundice, high ear, blue ear, etc. will be registered. ), pig product factory clearance (pork and pigs with various recorded problems are classified and processed, and are not allowed to flow into the market), and diseased and dead pigs must be treated harmlessly; the four accounts are the pig entry ledger, the pig exit ledger, and the meat Product quality inspection ledger and harmless treatment registration ledger. In the past three years, the city has slaughtered 267,400 pigs, of which 404 were treated harmlessly. The financial subsidies for harmless treatment reached 107,900 yuan.

2. Main tasks

(1) Raise awareness and unify thinking

Pig slaughtering management is related to the life, health, safety and vital interests of the people, and is related to the government To improve the company's image and reputation, in order to ensure that the work is carried out in a solid manner, the Municipal Commerce Bureau held a special meeting in a timely manner. It is emphasized that in accordance with the unified deployment of the State Council, provincial and government departments at all levels, combined with its own actual situation, all parties will work together to fully promote the management of pig slaughter and effectively promote the "three formations": first, the formation of political awareness.

Meat quality and safety is related to the health and life safety of the people, as well as to the overall economic and social development and stability. The whole city must effectively enhance the sense of responsibility and urgency, and firmly establish the concept of "quality is credibility, quality is efficiency, and quality is image". awareness, seize outstanding problems and weak links, take effective measures, and focus on strengthening pig slaughtering and meat quality and safety supervision. The second is to form synergy. Meat quality and safety involves all aspects of production and life, and runs through economic and social development. The whole society must form and strengthen the joint efforts of the government to attach importance to quality, departments to supervise quality, enterprises to improve quality, and society to pay attention to quality. Through the municipal government, it plays the leading role, The commerce department took the initiative to strengthen supervision, the majority of designated pig slaughtering enterprises became the main body of quality improvement, and the whole society strengthened the main role of supervision, effectively improving the city's pig slaughtering and meat quality and safety supervision levels. The third is to build momentum. Actively play the role of news media supervision, public opinion supervision, and mass reporting supervision, severely crack down on violations of laws and regulations, create a strong momentum for special rectification, expose typical cases, and form a live pig that everyone cares about, everyone supports, and everyone participates in the whole society. Slaughter and meat quality and safety rectification creates a good public opinion atmosphere. Establish an information system for reporting illegal and illegal operations of private slaughtering and designated pig slaughtering enterprises, and set up a reporting hotline.

(2) Strengthen leadership and organize carefully

The municipal government attaches great importance to it and has held many meetings to convey and learn a series of major decisions on pork quality and safety. To study, deploy and implement the city's pig slaughtering management work, a leading group for pig slaughtering management was established and promptly issued the "Notice of the Municipal People's Government Office forwarding the Municipal Commerce Bureau and other departments on the city's pig slaughtering management work plan." The guiding ideology, main tasks and goals, and work requirements of our city's pig slaughtering management work were deployed. The Municipal Commerce Bureau established a special class for pig slaughter management, formulated an implementation plan, coordinated with relevant departments, and carried out activities comprehensively and conscientiously. Awareness, organization, and measures are in place. The organic combination of departmental work responsibilities and special work provides organizational guarantee for the smooth development of pig slaughtering management work.

(3) Clear goals and highlight key points

Based on the investigation of the overall situation of pig slaughter management in the city, the Municipal Commerce Bureau formulated the city’s implementation plan based on the actual situation, and After soliciting opinions from all parties for revisions, the work objectives, priorities and tasks, time and steps, organizational leadership and division of labor were further refined and detailed for implementation after being submitted to the municipal government for approval. We have truly unified our thinking and clarified our goals and tasks. We are determined to comprehensively strengthen the basic work of designated slaughtering enterprises by carrying out special rectification actions, continuously strengthen the supervision and management of meat processing enterprises, resolutely crack down on illegal activities such as private slaughtering and excessive slaughtering, ensure the quality and safety of meat in accordance with the law, and make every effort to protect the people The people are in good health and ensure that they can eat safe meat. Through rectification, the following goals have been achieved: the designated slaughter rate of urban pigs is 100%, the designated slaughtering rate of township pigs is 95%, and 100% of the pork sold and used in urban markets, supermarkets, collective canteens, and catering units comes from designated slaughtering enterprises. The focus is on cracking down on illegal activities such as illegal slaughter and "water-injected meat".

(4) Improve methods and strive for innovation

Since this year, due to mild inflation and the serious pig epidemic, the pig stocking rate has declined, meat prices have remained high, and speculators have Taking risks in pursuit of huge profits has made market supervision more difficult. In order to solve this problem, we have given full play to our function as a designated pig slaughtering enterprise in the city, actively raised funds, and opened up the market. Rongchang Meat Joint Factory has invested 6 million yuan and set up three direct-selling low-profit stores in Wuliushu Temporary Market, Maban Road Market and Chengnan Market, selling more than 20 pork products directly every day. At the same time, we actively coordinated the introduction of fresh meat into supermarkets, and signed fresh meat supply agreements with Yichang Zhongbai Warehouse Shopping Plaza Store, Beishan Supermarket and other chain enterprises, supplying more than 50 heads of fresh meat every day; at the same time, we signed rebate direct supply agreements with large pig farmers in our city, and mobilized The enthusiasm of large farmers ensures an effective supply of live pigs.

Through this series of measures, the price of pig products in the urban area dropped to 0.5-1 yuan lower than that in the same period and in surrounding counties and cities, which was well received by the general public.

3. Existing problems and next work arrangements

Although the overall effect of pig slaughter management is good, there are also imbalances in development, lagging grassroots actions, insufficient front-line law enforcement, and public opinion propaganda. Problems such as insufficient intensity and insufficient coordination and cooperation need to be gradually resolved in future work. Pig slaughtering management is a regular and long-term systematic work that benefits people's livelihood. In the future work, we will continue to follow the provincial and municipal work arrangements and requirements to continue to deepen the pig slaughtering management work and ensure the quality of meat. Quality and safety:

First, increase efforts. We will continue to focus on further refining and decomposing task objectives and increasing implementation efforts in accordance with the four certain requirements: time, tasks, personnel, and measures.

The second is to strengthen supervision and inspection. Carry out comprehensive inspections and random inspections, and at the same time increase supervision in some key areas to further consolidate the results of the previous special rectification work and speed up the follow-up processing of investigated cases.

The third is to strengthen coordination and cooperation among various departments. Strengthen information communication, joint analysis, and strengthen law enforcement cooperation to prevent lawbreakers from taking advantage of them.

The fourth is to strengthen policy research and public opinion propaganda. Through on-site inspections and discussions, we will understand some situations and problems, pay attention to summarizing good experiences and practices, and promote them. Increase publicity on the progress of pig slaughtering management, and focus on publicizing good companies, good practices and models.