Noun explanation of egg products

Egg products include egg products made of eggs, duck eggs, goose eggs or other poultry eggs. Divided into four categories: duplicate eggs, dried eggs, frozen eggs and others.

Egg products are egg foods and egg products made from various fresh eggs through special processes, also known as processed eggs. Many traditional food production technologies in China are applied to the processing of eggs, and the egg products on the market include preserved eggs and salted eggs.

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As we all know, the content of amino acids in eggs is very high, especially the eight essential amino acids that the human body cannot synthesize. They also contain phospholipids, vitamins and minerals. Most of the fat in eggs is phospholipids, of which about half is lecithin, followed by cephalin, true fat and a small amount of neurophospholipid.

These phospholipids play an important role in the development of brain tissue and nerve tissue. These foods can not only keep the nutritional components of eggs themselves, but also have a variety of rich tastes, which are liked by many consumers.

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