Potato cake (crispy and delicious traditional food)

Potato cake is a very popular traditional food. It tastes crisp and delicious, and the production process is very simple. As a snack for breakfast or afternoon tea, potato chips are a very good choice. Here's how to make potato chips.

Prepare materials

To make potato chips, you need to prepare the following materials:

1. Potato: 500g

2. Flour:150g

3. Egg: 1

4. Onion: 1

5. Salt: Appropriate amount

6. Oil: moderate amount

Production steps

1. Prepare potatoes, peel them and cut them into small pieces.

2. Put the potatoes into the pot, and add the right amount of water to cook.

3. Take out the cooked potatoes, put them in a big bowl and mash them with a spoon.

4. Cut the onion into small pieces, add them into the mashed potatoes and stir well.

5. Add the right amount of salt and flour and mix well.

6. Beat in an egg and mix well.

7. After mixing the batter evenly, let it stand for about 10 minute, so that the batter can fully absorb water.

8. Add the right amount of oil to the pot and heat it to 70% heat.

9. scoop up the potato batter with a spoon, put it in the pot and flatten it with a spoon.

10. Fry until golden on both sides.

skill

1. When making mashed potatoes, you can add some milk or butter to make the mashed potatoes more delicate.

2. Adding an egg to the batter can make the potato cake softer.

3. When frying potato cakes, the oil temperature should not be too high, otherwise it will be easily burnt off.